menufans

Mona

Main Courses Enjoy your meal! :)

Starter

Homemade Duck Foie Gras
Foie gras de Canard maison
Homemade duck foie gras. A French specialty with a creamy texture and rich flavor. Usually enjoyed with toast.
€16 ≈ $19.00
Organic Egg "Cocotte" with homemade Duck Foie Gras, in its Mushroom Cream
Oeuf Cocotte "Bio" au foie gras de Canard maison, dans sa crème de Cèpes
Organic egg baked in a ramekin with duck foie gras and a creamy mushroom sauce. A warm, rich, and comforting dish.
€14 ≈ $16.00
Salmon Tartare
Tartare de Saumon
Fresh raw salmon cut into small cubes and seasoned. A cold, light, and delicate dish.
€19 ≈ $22.00

Main Courses

Scallop Risotto
Risotto aux noix de St Jacques
Creamy Italian rice slowly cooked, served with pan-seared scallops. A savory blend of land and sea.
€23 ≈ $27.00
Salmon Pave
Pavé de Saumon
Thick piece of salmon, usually pan-fried or grilled. A fatty fish with tender and flavorful flesh.
€19.90 ≈ $23.00
Roasted Sea Bass Fillet
Filet de Bar Rôti
Roasted sea bass fillet (white-fleshed fish) baked or pan-fried. Fine, delicate, and light flesh.
€24 ≈ $28.00
Grilled ribeye steak
Entrecôte grillée
Marbled and tender beef cut, grilled. Appreciated for its intense meat flavor.
€26 ≈ $30.00
Roasted Veal
Rôtie de Veau
Roasted veal meat. Veal is a white, tender, and delicate meat.
€14 ≈ $16.00
Duck Magret with Orange
Magret de Canard à l'orange
Duck fillet (magret) served with an orange sauce. A classic sweet and savory combination.
€14 ≈ $16.00

Dessert

Homemade chocolate moelleux
Moelleux au chocolat maison
Individual chocolate cake with a molten center. Rich, sweet, and intensely chocolatey.
€9 ≈ $10.00
Chef's Tiramisu
Tiramisu du Chef
Classic Italian dessert made with layers of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-flavored.
€8 ≈ $9.00

End of menu

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