Momo Tibet

Popular Indo-Chinese dish made of fried chicken dumplings. They are served in a spicy, sweet, and sour soy sauce with ginger and garlic flavors.

Chicken stir-fried with fresh green chilies and green onions. A spicy and flavorful dish with a tender texture.

Roasted chicken coated in a spicy sauce with dried chilies. The dish offers a smoky flavor and intense heat.

Chicken wings prepared in a lollipop shape, fried and crispy. Seasoned with fresh herbs and spices, ideal for finger food.

Marinated and fried chicken pieces, originating from South India. The yogurt and red spice marinade gives a vibrant color and a spicy, tangy taste.

A classic Indian dish featuring tender chicken in a rich, creamy, and buttery tomato sauce. Mild and slightly sweet flavor.

A hearty pot of soup containing a mix of meats, vermicelli, and vegetables. The broth is fragrant and enhanced with dried chilies.

Chicken cooked in an Indian wok (kadai) with peppers and freshly ground spices. A thick and aromatic tomato sauce coats the meat.

Spicy chicken dish originating from Sichuan province. Prepared with Sichuan pepper which provides a unique tingling sensation, accompanied by crunchy vegetables.

Chicken and vegetable fried rice with a spicy Sichuan touch. Fluffy and fragrant rice grains.

Classic fried rice topped with tender beef pieces and small vegetables. Savory and nourishing.

Simple vegetarian fried rice with scrambled eggs and diced vegetables. A comforting and light dish.

A complete dish combining fried rice and chicken in sauce. Offers a mix of textures and savory or sweet-and-sour flavors.

Beef fried rice seasoned with Sichuan spices. A robust dish with a light peppery heat.

The classic version of chicken fried rice. Harmonious blend of rice, poultry, and crunchy vegetables.

Wok-fried noodles with chicken strips and various vegetables. A staple of Asian street food, flavorful and tender.

Stir-fried noodles with beef and vegetables. Rich in umami flavors thanks to soy sauce.

Vegetarian stir-fried noodles with eggs and fresh vegetables. Tender texture and balanced flavor.

Combination dish of stir-fried noodles served with chicken in sauce (sweet and sour or brown). A hearty meal with varied flavors.

Stir-fried noodles with chicken in a spicy Sichuan sauce. Offers a piquant taste experience.

Sautéed beef with fragrant black mushrooms. The mushrooms provide a crunchy texture and a woody flavor that complements the meat.

Traditional Tibetan sausage (blood sausage) made from minced beef and spices, stuffed into a casing. It has a dense texture and a rich, spicy flavor.

Thinly sliced beef quickly stir-fried in a wok with green peppers and onions in a chili sauce. Spicy and flavorful.

Stewed dish served in a pot, with a choice of meats and cabbage in a Mala (Sichuan) sauce. The sauce is known for its spicy and numbing effect.

Sautéed vegetable dish featuring mushrooms and cabbage. Seasoned with dried red chilies for a smoky and spicy flavor.

Fresh spinach leaves sautéed with eggs and peppers. A healthy and light side dish.

Stir-fried green beans to keep them crunchy. Seasoned with dried chilies and sesame seeds for a nutty flavor.

Traditional salted butter tea from the Himalayan regions. A rich and creamy drink made with tea, butter, milk, and salt.

Indian black tea infused with milk, sugar, and warm spices like cardamom and ginger. Sweet and comforting.

Warm infusion combining tart lemon, spicy ginger, and sweet honey. Excellent for warming up.

Standard hot coffee.

Delicate green tea flavored with jasmine flowers. A light and floral drink.

Refreshing infusion of fresh mint leaves, served in a teapot. Refreshing and digestive.

Refreshing iced tea, often served sweet and with lemon.

Classic carbonated sodas.

Soda served cold with ice cubes and a slice of lemon for extra freshness.

Assorted fruit juices.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Alcoholic.

Alcohol-free version of the Mojito cocktail, retaining the freshness of mint and lime.

Iced coffee, usually mixed with milk and sugar. Creamy and energizing.

Creamy drink made from blended milk and ice. Available in several flavors: chocolate, banana, strawberry, or apple.

Traditional Indian drink made from cultured yogurt. Smooth texture and slightly tangy taste.

Lassi made with yogurt blended with fresh bananas. Sweet and fruity.

Popular mango lassi. Bright yellow color, very sweet and creamy.

Classic Dutch lager beer. Light and balanced.

Popular French lager beer. Light notes of malt and hops.

Very popular Chinese lager beer. Crisp and refreshing taste, pairs well with Asian dishes.

Beer imported from Nepal. Often a lager that pairs well with Himalayan spices.

Spirit distilled from grains. Served by the glass or bottle.

Table red wine, served by the glass or bottle.

Fresh and light rosé wine, served by the glass or bottle.

White wine, served by the glass or bottle.