Mokpo Susan

Sashimi made from thinly sliced fresh squid. It is characterized by its chewy and transparent texture and is eaten dipped in chojang or soy sauce.

Sashimi made from thick slices of fresh flatfish. It has an excellent mild and chewy taste and is often enjoyed with chojang or wrapped in lettuce.

A menu item featuring sea bass sashimi, which is most delicious in season. It has firm flesh and a savory flavor. It is eaten dipped in chojang or soy sauce.

A menu item of striped beakfish sashimi, which is especially delicious in spring. It is sliced with bones, providing a good chewing texture, and is savory and chewy. It pairs well with makjang or chojang.

Mullet, especially delicious in winter, is a sashimi characterized by its high fat content, resulting in a savory flavor and soft texture. It is often enjoyed with seaweed or wrapped in lettuce.

Yellowtail, which tastes even better in the cold wind, is a sashimi with a rich, oily, and savory flavor. Especially, large yellowtail allows you to enjoy various flavors by cut.

봄철에 특히 인기가 많은 도다리 회입니다. 담백하고 쫄깃한 식감이 일품이며, 특히 뼈째 썰어 먹는 세꼬시로 즐기기도 합니다. 초장이나 간장과 잘 어울립니다.

고소하고 쫄깃한 맛이 특징인 숭어 회입니다. 겨울철에 특히 맛이 좋으며, 특유의 감칠맛을 느낄 수 있습니다. 막장이나 초장과 함께 즐겨 먹습니다.

겨울철 별미로 손꼽히는 방어 회입니다. 부드러운 살점과 고소한 지방의 조화가 뛰어나며, 다양한 부위를 맛볼 수 있습니다. 김이나 쌈 채소에 싸서 먹기도 합니다.

A cold dish made by mixing fresh squid and various vegetables in a sweet, sour, and spicy broth. It is refreshing and spicy, especially good on hot days.

A dish of blanched squid and crisp vegetables mixed with a spicy sauce. The sweet and sour taste combined with the chewy texture of the squid stimulates the appetite.

A dish of freshly caught squid fried to a crisp. It is crispy on the outside, moist and chewy on the inside. It is eaten dipped in soy sauce or other sauces.

A red seafood that fully embodies the scent of the sea. It is characterized by its unique slightly bitter and fragrant taste, and is eaten with chojang while fresh.

Sashimi made from gizzard shad, a representative autumn seafood, sliced with bones. It has an excellent savory and oily flavor, and the unique texture of chewing the small bones is attractive.

A dish of savory gizzard shad and fresh vegetables mixed with a spicy and sour sauce. The combination of the bone-in texture and the sauce is excellent. It is also good to eat with rice.

바다의 인삼이라 불리는 해삼입니다. 오독오독 씹히는 독특한 식감과 바다 내음 가득한 맛이 특징입니다. 초장이나 기름장에 찍어 먹으며, 술안주로도 좋습니다.

쫄깃한 개불과 오독한 해삼을 함께 맛볼 수 있는 모듬 해산물입니다. 두 가지 해산물의 다채로운 식감과 신선한 바다의 맛을 동시에 즐길 수 있습니다. 초장이나 기름장에 찍어 먹습니다.

A crispy pancake with chewy squid and fragrant chives. It is a Korean pancake dish that goes well with makgeolli. It is eaten with soy sauce.

A spicy fish stew made with various vegetables and fish heads/bones. It is characterized by its refreshing and spicy broth and is good as an accompaniment to alcohol.

Korea's representative distilled liquor. It is characterized by its clear and clean taste and goes well with any dish. Approximately 16-20% ABV.

A lager beer with excellent coolness and refreshment. It is good to enjoy lightly with food. Approximately 5% ABV.

A premium lager beer brewed using traditional German methods. It is characterized by its rich, deep flavor and smooth foam. Approximately 5% ABV.

A Korean Cheongju (refined rice wine) characterized by its clean and smooth taste. It pairs especially well with seafood. Approximately 13% ABV.

A fruit wine (plum wine) characterized by the subtle aroma of plum blossoms and its sweet and refreshing taste. It is good to enjoy lightly. Approximately 12% ABV.

A traditional Korean fruit wine made from hawthorn berries. It has a sweet yet deep flavor and can be enjoyed more smoothly than soju. Approximately 13% ABV.

A traditional Korean medicinal liquor made with glutinous rice and medicinal herbs. It is characterized by its subtle herbal aroma and smooth taste, and is known as a health drink. Approximately 13% ABV.

A traditional Korean rice wine made by fermenting rice. It is a sweet, sour, and carbonated makgeolli. It pairs well with seafood. Approximately 6% ABV.

쌀을 주원료로 하여 빚은 한국의 전통 탁주입니다. 부드럽고 새콤달콤한 맛에 막걸리 특유의 걸쭉한 식감이 특징입니다. 전이나 전류와 특히 잘 어울립니다.

You can choose one of various carbonated drinks or juices. It is good for quenching your thirst.