Mokpo Hoetjip Yangpyeong-dong Branch

A Mokpo-style mixed raw fish dish where thick-cut raw fish is mixed with vegetables. It features a harmonious blend of fresh, chewy raw fish and crisp vegetables. It's even more delicious mixed with spicy red chili paste sauce.

A dish where fresh raw fish and various vegetables are mixed in a refreshing, icy broth. Its sweet, sour, and refreshing taste is excellent and stimulates the appetite on hot days. You can add noodles or rice.

Flounder sashimi, one of the most popular raw fish dishes in Korea. It has thick, chewy, and light-tasting flesh. It's delicious dipped in soy sauce or spicy red chili paste sauce.

Rockfish sashimi, with an excellent chewy texture and a savory, light taste. Along with flounder, it's a popularly loved raw fish. Try wrapping it in lettuce or perilla leaves with ssamjang (dipping paste).

A mixed sashimi dish where you can enjoy the chewy rockfish and the light-tasting flounder at the same time. You can savor the different textures and flavors of both raw fish. It's great with various sauces.

Sea bream sashimi, a high-quality raw fish dish often served to honored guests. It is served in the 'masukawa' style, where the skin is lightly blanched, allowing you to enjoy the chewy skin and tender flesh. Dip it in soy sauce with wasabi.

Sea bass sashimi, with a light and tender flavor. It has less fat and firm flesh, providing a good chew. Recommended for those who prefer a clean and refreshing taste.

A refreshing and light soup dish made with live octopus. The tender texture of the octopus and the clean broth harmonize perfectly. It's great for hangovers and also excellent as a side dish for drinks.

A platter where you can taste various seasonal seafood at once. You can fully enjoy the fresh flavor of the seafood. It's perfect as a side dish for drinks.

Whelk, characterized by its chewy and savory taste. It is often eaten boiled or raw, and tastes even better dipped in spicy red chili paste sauce. It's a popular choice for drinks.

Whole shrimp grilled on salt. The salty seasoning maximizes the shrimp's sweetness, and its savory and light taste is excellent. Peel them and dip in spicy red chili paste sauce.

Sea cucumber with an attractive chewy texture. It is full of the aroma of the sea, with a fresh and chewy taste. It's best dipped in sesame oil with salt.

A spicy and refreshing hot pot soup made with a whole fresh rockfish. The tender rockfish meat and the spicy broth harmonize well, making it suitable as both a drink accompaniment and a meal. It's filling when eaten with rice.

Natural sea squirt that grows on rocks, with a stronger aroma and sweeter taste than regular sea squirts. Its slightly bitter yet sweet sea aroma is excellent. It is recommended to eat it fresh as sashimi.

Octopus, known for its stamina-boosting properties. It has a chewy yet tender texture and can be prepared in various ways, such as in Yeonpotang (octopus soup) or stir-fried octopus. Prices may vary depending on the market price.

Abalone, called the treasure of the sea. It is characterized by its chewy, crunchy texture and deep savory flavor. It can be enjoyed raw, butter-grilled, or in porridge.

A soup made with various fresh clams, boiled to a refreshing taste. It is characterized by the savory flavor from the clams and the refreshing broth. It's good for hangovers or as a drink accompaniment.

Whole grilled gizzard shad, famous as an autumn delicacy. Its savory and oily taste is excellent, and even with many small bones, it's enjoyable to eat them whole. It's especially popular as a drink accompaniment.

Gizzard shad, with bones, mixed with various vegetables in a spicy and sour sauce. The savory flavor of the gizzard shad, the crisp vegetables, and the sweet and sour sauce harmonize perfectly. It's also delicious mixed with rice.

Gizzard shad, enjoyed raw when it's in season in autumn. You can taste the true flavor of gizzard shad, which is savory and becomes sweeter as you chew. Dip it in spicy red chili paste sauce or eat it with ssam vegetables.

Sea squirt full of the sea's aroma. It is characterized by its unique fragrance and refreshing, slightly bitter taste. Fresh sea squirts can be enjoyed as they are, without spicy red chili paste sauce.

Sea squirt grown in nature, with a richer aroma and better chewiness than farmed sea squirts. You can fully experience the slightly bitter yet sweet flavor of the sea. Recommended for seafood lovers.

Scallop, with a chewy and tender texture. Among shellfish, it has a strong sweetness and rich umami. It can be enjoyed raw, grilled, or steamed.

Pen shell, with large, chewy abductor muscles. Its unique sweetness and tender texture are excellent. It is used in various dishes such as grilling, stir-frying, and shabu-shabu.

A dish featuring fresh cuttlefish, lightly blanched to achieve a tender yet chewy texture. Its light and savory flavor is excellent, and it tastes even better dipped in spicy red chili paste sauce. It's a popular choice for drinks.

Large, plump tiger shrimp grilled in butter. The buttery flavor enhances the shrimp's sweetness, and the firm, bouncy texture is preserved. A popular dish that even children love.

A spicy and refreshing hot pot soup, boiled after eating raw fish. It adds a savory flavor with the fish bones and meat left after filleting. It's a great way to finish a meal.

A fresh vegetable mix that can be added to Mokpo Makhoe (mixed raw fish) to be mixed in. It adds crispness and freshness to the dish. You can enjoy Makhoe more abundantly.

Domestic ingredients that can be added. They add flavor and richness depending on the dish they are added to.

Roe that can be added to various dishes. It features a popping texture and a savory taste. You can add it to soups or stir-fries to enhance the flavor.

Rice balls made by yourself with popping flying fish roe, seaweed flakes, sesame oil, etc. Its savory and salty taste is excellent and goes well with spicy food. It's fun to make and eat.

A mild egg soup that pairs well with raw fish or spicy dishes. Its warm and soft taste soothes the stomach and neutralizes spiciness.