Mokdong Grilled Eel

This dish involves grilling freshwater eel over charcoal. It is characterized by its tender and savory taste with a unique richness. Known to be good for restoring vitality, it is enjoyed with seasoning alongside rice or as a side dish with drinks.

A nourishing soup made from deeply simmered eel broth. It has a thick and savory taste, warms the body, and boosts energy. It's a hearty meal when mixed with rice.

A spicy and refreshing stew made by boiling well-fermented kimchi with pork or tuna. It is characterized by its deep umami and spiciness, making it a representative Korean meal served with rice.

A savory and warm stew seasoned with Korean soybean paste. It contains ingredients like tofu, mushrooms, and vegetables, offering a salty yet deep flavor. It is a staple of Korean home cooking, typically served with rice.

A cold noodle dish served in a refreshing broth. It features a sweet and sour broth with chewy noodles, especially popular in the summer. It can also be enjoyed alongside meat dishes.

Noodles served in a warm anchovy broth. It is characterized by its mild yet deep broth flavor, topped with ingredients like zucchini and carrots. It was a dish enjoyed at feasts and has a comforting, familiar taste.

A bowl of freshly steamed white rice. It pairs well with any soup or side dish and is a staple of Korean meals.

Refers to live hagfish from Gijang, Busan. Its fresh and chewy texture, grilled on the spot, is exceptional. It can be enjoyed stir-fried with spicy seasoning or as a salt-grilled dish. It is one of Korea's unique seafood dishes.

Tender and soft meat from the beef rib area. Enjoy its savory juices grilled over charcoal; it's popular with rice or as a side dish with drinks.

A fermented beverage characterized by its cool and refreshing taste. It pairs well with various dishes and is good for quenching thirst. It is generally consumed cold.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-25%, and it pairs well with any Korean dish, enjoyed during or after a meal. Enjoy it straight or as a cocktail.

Makgeolli is a rice wine made primarily from rice, characterized by its sweet and smooth taste. Baekseju is a traditional wine containing medicinal herbs, and Makgeolli Baekseju offers a harmonious blend of these two. Lightly shake and pour into a glass; it pairs well with pancakes or seafood.

A clear and clean-tasting medicinal wine made from rice. With an alcohol content of about 13%, it is smooth and easy to enjoy. It is mainly consumed cold with seafood dishes.

A cocktail made by mixing Ilpoom Jinro, a premium distilled soju, with tonic water. The deep and smooth flavor of Ilpoom Jinro is enhanced by the refreshing quality of tonic water, resulting in a clean and crisp taste. It is less burdensome due to dilution and goes down smoothly.

A traditional fruit wine made from black raspberries, a type of wild berry. It is characterized by its sweet and slightly tart taste and has a red color. Known for its health benefits, it is typically enjoyed with meals or as a dessert.

A traditional fruit wine made from black raspberries produced in Gochang, Jeollabuk-do. Like regular black raspberry wine, it has a sweet and tart taste and a red color, but it boasts a deeper and richer flavor due to the high-quality black raspberries unique to the Gochang region. Known for its health benefits, it is good to enjoy with meals or as a dessert.

A general term for various types of refreshing drinks, including carbonated beverages and juices. They quench thirst and make meals more enjoyable. Served cold.