Moijeong

A Janchi-guksu style dish with noodles in a warm and light anchovy broth. It features soft noodles and a clean broth, and is even more delicious with kimchi.

Noodles mixed with a spicy, sweet, and sour sauce. The savory flavor that stimulates the appetite and the chewy noodles are well-balanced.

Noodles served in a refreshing, sweet, and sour kimchi broth. Enjoy the crisp kimchi and the clean, refreshing taste.

Japanese-style rice bowl topped with beef and onions simmered in a sweet and savory soy sauce. The tender beef and sauce are well-absorbed into the rice.

Rice bowl topped with tender, slow-cooked pork (chashu) in a special soy sauce. The salty and savory flavor of the pork is exquisite.

Japanese-style rice bowl topped with fresh raw salmon slices. The savory flavor of the tender salmon and the pungency of wasabi are well-balanced.

A thick and soft rolled omelet made with eggs and cheese. When eaten warm, the cheese stretches, offering a rich and savory flavor.

Japanese-style appetizer made by mixing finely chopped raw octopus with a zesty wasabi sauce. Its chewy texture and pungent spiciness make it a perfect accompaniment to drinks.

A crispy pancake made with spicy kimchi and sweet and savory bulgogi. The crunchiness of the kimchi and the juiciness of the meat harmonize perfectly.

A pancake generously filled with green onions and topped with bulgogi, pan-fried until golden brown. You can enjoy the fragrant green onions and the savory bulgogi at the same time.

A hearty soup dish made with savory silkworm pupae and chili peppers, simmered to a spicy broth. It's a representative Korean appetizer with a salty and savory flavor.

Dried pollack with a crispy and savory texture. It's great as a beer snack when dipped in a soy sauce and mayonnaise sauce with Cheongyang chili peppers.

A soup in the clear and light Kansai region style of Japan, with various types of fish cakes. The refreshing and clean broth is exquisite.