Mogo

Boiled pork (bossam) wrapped in fresh vegetables. Enjoy with miso or fermented shrimp paste. You can savor the moist and tender flavor of the pork.

A mixed rice dish topped with vegetables like namul, seasoned ground meat, and gochujang. Mixing well before eating harmonizes the flavors of the ingredients. It has a spicy and appetizing taste.

Fragrant mixed rice made with Korean thistle (Gondeure). Eat it with special yangnyeom (sauce). It has a simple and healthy taste, enjoyed with doenjang jjigae (Korean miso soup) and seaweed.

A drink made with extract from jujubes (dates). It has the gentle, natural sweetness characteristic of jujubes. You can choose to drink it refreshingly with soda or warm it up with hot water.

A homemade carbonated drink made with ginger. You can enjoy the crisp spiciness and refreshing sensation of ginger. Perfect for refreshing your palate during a meal.

100% fruit juice from apples. It has a fruity, sweet and sour taste.

Korean-style instant coffee. Served black here. Enjoy it casually as a palate cleanser after your meal.

This is a representative Japanese lager beer. It has a moderate bitterness and richness, with a smooth finish. Served in a medium bottle.

This is a 100% malt pilsner beer. It features a refreshing aroma and a clean taste. Served in a small bottle.

This is a non-alcoholic beer from Germany. It is a malt beverage without alcohol, allowing you to enjoy the flavor of beer.

A traditional Korean fermented alcoholic beverage. It is milky white and has a good balance of sweetness and acidity with a slight carbonation. It has a mild and easy-to-drink texture.

A takeout kit for a spicy jjigae (stew) made with soft tofu (sundubu). Simply transfer to a pot and heat at home to enjoy a freshly made taste. The soup is characterized by the savory flavors of seafood and meat.

Chicken and vegetables simmered in a sweet and savory soy sauce-based sauce. Easy to prepare by simply heating in boiling water. It pairs well with rice or as a snack with drinks.