Baby Squid Ink Tender baby squid preserved in its own ink. Savory, rich, and dark sauce with a distinct oceanic flavor. Served in the tin or plated. ฿580 ≈ $18.00 − 0 +
Small Cockles Small saltwater clams from Galicia preserved in brine. Tender texture and sweet, briny flavor. A premium seafood delicacy. ฿1,560 ≈ $48.00 − 0 +
Baby Sardines Escabeche Small sardines marinated in vinegar and spices (escabeche). Tangy, savory, and rich in oil. Served ready to eat. ฿640 ≈ $20.00 − 0 +
Small Scallops Tender scallop meat preserved in sauce. Sweet and delicate flavor with a soft texture. ฿760 ≈ $24.00 − 0 +
Baby Sardines Olive Oil Small sardines preserved in high-quality olive oil. Mild, rich, and oily. Best enjoyed with crusty bread. ฿640 ≈ $20.00 − 0 +
Big Razor Clams Large razor clams with a firm, meaty texture. Preserved in brine to maintain their natural sweetness and sea flavor. ฿1,090 ≈ $34.00 − 0 +
Boquerones Escabeche White anchovies marinated in vinegar. Tart, fresh, and slightly firm. A classic Spanish tapas item. ฿620 ≈ $19.00 − 0 +
Goose Barnacles Percebes, a highly prized crustacean. Briny and sweet, tasting like a cross between clam and lobster. A rare delicacy. ฿1,190 ≈ $37.00 − 0 +
Lubina al Albarino Sea bass prepared with Albariño wine sauce. Delicate fish with a fragrant, slightly acidic wine reduction. ฿990 ≈ $31.00 − 0 +
Octopus Olive Oil Tender pieces of octopus preserved in olive oil. Savory and soft, not chewy. Ready to eat. ฿940 ≈ $29.00 − 0 +
Tuna Belly Olive Oil Ventresca, the fatty belly cut of tuna. Extremely rich, buttery, and tender. Preserved in olive oil. ฿750 ≈ $23.00 − 0 +
Sea Urchin Uni roe preserved in the tin. Creamy, custardy texture with a potent ocean flavor. Very rich. ฿1,780 ≈ $55.00 − 0 +
Sliced Tuna Olive Oil Slices of tuna loin in olive oil. Leaner than the belly but savory and moist. Good for snacking. ฿440 ≈ $14.00 − 0 +
Mussels Gallega Mussels in a Galician sauce, typically made with paprika, oil, and spices. Savory and slightly smoky. ฿690 ≈ $21.00 − 0 +
Mussel Pate A smooth spread made from mussels. Rich seafood flavor. Spread on toast or crackers. ฿600 ≈ $19.00 − 0 +
Mussels Escabeche Plump mussels pickled in a vinegar and spice marinade (escabeche). Tangy and flavorful. ฿690 ≈ $21.00 − 0 +
La Kys #3 Fresh raw oyster. La Kys is a French variety known for sweetness and specific merroir. Served on ice. ฿170 ≈ $5.00 − 0 +
Gillardeau #3 Premium French oyster known as the 'Rolls Royce of oysters'. Meaty, crunchy, and sweet with a nutty aftertaste. ฿210 ≈ $7.00 − 0 +
2xEach Medley 2x La Kys #3 + 2x Gillardeau #3 A platter containing two of each available oyster type. Perfect for tasting and comparing varieties. ฿700 ≈ $22.00 − 0 +
Toma Piemontese 170 /35g Semi-hard Italian cow's milk cheese. Smooth texture with a mild, milky, and slightly acidic flavor. ฿170 ≈ $5.00 − 0 +
Parmigiano 30m 220 /35g Aged Parmesan cheese (30 months). Hard, crumbly, and crystalline. Intense umami and nutty flavor. ฿220 ≈ $7.00 − 0 +
Manchego Truffle 310 /35g Spanish sheep's milk cheese infused with truffle. Firm texture with a rich truffle aroma and savory taste. ฿310 ≈ $10.00 − 0 +
Comte 30 Months 320 /35g Aged French cheese made from unpasteurized cow's milk. Dense and firm with complex fruity and nutty notes. ฿320 ≈ $10.00 − 0 +
Taleggio DOP 180 /35g Italian semi-soft washed-rind cheese. Pungent aroma but mild, fruity tang on the palate. Creamy texture. ฿180 ≈ $6.00 − 0 +
Mortadella Classica 180 /35g Large Italian pork luncheon meat. Smooth texture with visible cubes of pork fat. Mild and savory. ฿180 ≈ $6.00 − 0 +
Speck Tyrol 170 /35g Smoked cured ham from the Tyrol region. Juniper-flavored, distinctively smoky, and salty. ฿170 ≈ $5.00 − 0 +
Salame Truffle 290 /35g Cured salami infused with truffle. Rich, fatty, and aromatic. ฿290 ≈ $9.00 − 0 +
Chorizo Ib. Bellota 310 /35g Premium Spanish sausage made from acorn-fed Iberian pork. Seasoned with paprika. Rich, oily, and spicy. ฿310 ≈ $10.00 − 0 +
Jamon Iberico Cebo 780 /50g Cured ham from Iberian pigs. Intense savory flavor, marble fat, and melt-in-the-mouth texture. ฿780 ≈ $24.00 − 0 +
Rasmus Platter A mixed platter, likely containing a selection of cold cuts and cheeses. Perfect for sharing. ฿680 ≈ $21.00 − 0 +
Brussels Sprouts Blue Cheese / Oxidized Vinegar Roasted brussels sprouts paired with pungent blue cheese and tangy oxidized vinegar. Savory and bold. ฿290 ≈ $9.00 − 0 +
Fancy Fries Crispy Potatoes / Bravas Sauce / Garlic Mayo Crispy fried potatoes served with spicy tomato-based Bravas sauce and creamy garlic mayonnaise (aioli). ฿180 ≈ $6.00 − 0 +
Beef Tartar Black Angus / Wakame / Smoked Mussel Raw chopped beef seasoned with seaweed (wakame) and smoked mussel flavors. A surf-and-turf twist on a classic tartare. ฿490 ≈ $15.00 − 0 +
Taco Chino Pork Belly / Chinese Spices / Jicama Salsa / Lotus Root A taco featuring pork belly spiced with Chinese flavors. Topped with crunchy jicama salsa and lotus root. Fusion style. ฿170 ≈ $5.00 − 0 +
Jamon Croquetas 2x Cebo de Campo / Manchego Two fried croquettes filled with creamy bechamel, cured ham (Jamon), and Manchego cheese. Crispy outside, soft inside. ฿300 ≈ $9.00 − 0 +
Bresaola Toast 2x Tomato Jam / Mustard Seed / Shokupan Two pieces of toast (Japanese milk bread) topped with air-dried beef (Bresaola), sweet tomato jam, and mustard seeds. ฿220 ≈ $7.00 − 0 +
Grilled Radicchio Caesar Dressing / 30M Parmigiano / Pistachios Charred radicchio leaves served with creamy Caesar dressing, aged Parmesan, and pistachios for crunch. Bitter and savory. ฿340 ≈ $11.00 − 0 +
Broccolini Gorgonzola / Cab Franc Vinaigrette / Crispy Shallot Tender broccolini dressed with a vinaigrette made from Cabernet Franc, topped with blue cheese and crispy shallots. ฿360 ≈ $11.00 − 0 +
Burrata Millestelle / Nduja / Piquillo Pepper Fresh Italian cheese with a creamy center. Served with spicy spreadable salami (Nduja) and sweet peppers. ฿440 ≈ $14.00 − 0 +
Momos Chorizo / Shrimp / Soy Vinegar Dumplings filled with chorizo and shrimp, served with a soy vinegar dipping sauce. A fusion dumpling dish. ฿360 ≈ $11.00 − 0 +
Warayaki Hamachi Kombu Dashi / Hay Smoked / Pink Peppercorn Yellowtail fish seared over straw fire (Warayaki style). Served with kelp broth and pink peppercorns. Smoky and fresh. ฿490 ≈ $15.00 − 0 +
Softshell Crab Tempura / Tamarind / Togarashi Deep-fried softshell crab in tempura batter. Seasoned with tamarind glaze and Japanese chili spice. ฿420 ≈ $13.00 − 0 +
Orecchiette Pasta Mixed Mushroom / Black Garlic / Egg Yolk Small ear-shaped pasta tossed with mushrooms, rich black garlic, and creamy egg yolk. Savory and earthy. ฿380 ≈ $12.00 − 0 +
Lamb Ragu Mezze Pasta / Pangritata / Grana Padano Pasta served with a slow-cooked lamb meat sauce. Topped with breadcrumbs (pangritata) and cheese. ฿380 ≈ $12.00 − 0 +
Char Siu Chicharron Pork Belly / Soy Glaze / Peanuts Crispy pork belly prepared with Chinese BBQ (Char Siu) flavors. Glazed with soy and topped with peanuts. ฿470 ≈ $15.00 − 0 +
Grouper Cauliflower / Kale / Broccoli Grouper fish fillet served with a medley of cruciferous vegetables like cauliflower, kale, and broccoli. ฿520 ≈ $16.00 − 0 +
Baby Chicken Jerk Rub / Caribbean Curry / Johnny Cake Whole baby chicken seasoned with spicy Jerk rub and curry. Served with a cornmeal flatbread (Johnny Cake). ฿510 ≈ $16.00 − 0 +
Hokkaido Pork Chop Katsu / Cafe de Paris Butter / Herb Salad Premium pork chop breaded and fried katsu-style. Topped with rich herb butter and fresh salad. ฿680 ≈ $21.00 − 0 +
Pekin Duck Soy Glaze / Hoisin / Scallion Pancakes Roasted duck served with traditional accompaniments: sweet hoisin sauce, soy glaze, and scallion pancakes for wrapping. ฿1,280 ≈ $40.00 − 0 +
Black Angus Picanha 300g Grilled / Grain Fed / Compound Butter A 300g cut of Picanha (rump cap) beef. Grilled and served with seasoned butter. Flavorful and juicy. ฿980 ≈ $30.00 − 0 +
Turbot Troncon Brittany Turbot / Pil Pil Sauce / Guajillos Bone-in cut of Turbot fish from Brittany. Served with an emulsion sauce (Pil Pil) and guajillo peppers. ฿1,380 ≈ $43.00 − 0 +
Bone-In Ribeye 460/100g. 200d Black Angus / Jim Jeaw Butter Black Angus ribeye steak on the bone, dry-aged for 200 days. Served with Thai-style spicy dipping butter. ฿460 ≈ $14.00 − 0 +
Skate Wing 380/100g. Grilled Whole / Capers / Herb Salad Whole grilled skate wing. The flesh is stringy and delicate. Served with capers and fresh herbs. ฿380 ≈ $12.00 − 0 +
Chestdeeznuts Cheesecake Chantilly Cream / Maple Syrup A rich cheesecake, likely flavored with chestnuts or nuts. Topped with whipped cream and maple syrup. ฿380 ≈ $12.00 − 0 +
Chocolate Mousse 64% Manjari / Hazelnut / Arbequina Olive Oil Dark chocolate mousse made with Manjari chocolate. Accented with hazelnuts and a drizzle of premium olive oil. ฿340 ≈ $11.00 − 0 +
Mango Pavlova Nam Dok Mai / Vanilla / Khao Khua Meringue dessert topped with sweet Thai Nam Dok Mai mangoes, vanilla cream, and toasted rice powder (Khao Khua). ฿280 ≈ $9.00 − 0 +
Espresso Martini Vodka, Coffee Liqueur, Cold Brew A caffeinated cocktail made with vodka and cold brew coffee. Rich, dark, and energizing. ฿380 ≈ $12.00 − 0 +
Malmo Spritz Aperol, The Fruit Pet Nat, Soda A refreshing spritz featuring Aperol and a natural sparkling fruit wine (Pet Nat). Bubbly and bittersweet. ฿400 ≈ $12.00 − 0 +
Negroni Mut Mezcal, Campari, ViMut Finca Parera A smoky twist on the Negroni using Mezcal instead of gin, paired with Campari and vermouth. ฿420 ≈ $13.00 − 0 +
Long Drink pour with mixer on the rocks A tall mixed drink with a spirit and mixer, served over ice. ฿360 ≈ $11.00 − 0 +
1800 Reposado tequila Premium tequila aged in oak barrels. Smooth with notes of caramel and vanilla. ฿250~ ≈ $8.00 Select0
400 Conejos mezcal Artisanal Mezcal with a smoky flavor profile derived from roasted agave. ฿220~ ≈ $7.00 Select0
Naked Malt scotch whisky Blended malt Scotch whisky aged in sherry casks. Rich and fruity. ฿210~ ≈ $7.00 Select0
Digestif 45ml Strega - Fernet - Braulio - Averna A selection of herbal liqueurs served after a meal to aid digestion. Bitter, sweet, and herbal. ฿280 ≈ $9.00 − 0 +
Suntory Highball Japanese whisky served tall with soda water and ice. Crisp and refreshing. ฿360 ≈ $11.00 − 0 +
Finca Parera Vimut Red Xarel.lo / herbs / honey A Spanish vermouth made from red Xarel-lo grapes. Infused with herbs and honey. Aromatic and sweet. ฿220 ≈ $7.00 − 0 +
NV Kelley Fox Vermouth - Oregon, USA American vermouth from Oregon. A fortified wine infused with botanicals. ฿280 ≈ $9.00 − 0 +
2020 Fruktstereo The Fruit Pet Nat - Malmo, Sweden A natural fruit wine (Pet Nat) from Sweden. Sparkling and fruity. ฿1,850 ≈ $57.00 − 0 +
2020 Fruktstereo Cider Revolution - Malmo, Sweden Natural cider from Sweden. Dry, funky, and crisp. ฿1,400 ≈ $43.00 − 0 +
2013 S. Tissot Les Bruyeres Vin Jaune - Jura, France A prestigious Vin Jaune (Yellow Wine) from Jura. Oxidative, nutty, and curry-like flavors. Similar to sherry. ฿6,050 ≈ $188.00 − 0 +
2015 Marnes Blanches Vin Jaune - Jura, France Yellow wine from Jura, France. Aged under a veil of yeast. Intense savory and nutty complexity. ฿4,200 ≈ $130.00 − 0 +
H2O free flow still & sparkling water Rynn Unlimited service of still or sparkling water. ฿100 ≈ $3.00 ✓
Sai Yok Springs Mineral Still or Sparkling Water 720ml Bottled mineral water from Thailand. ฿180 ≈ $6.00 − 0 +
3 Fonteinen - Oude Geuze belgian lambic 375ml Traditional Belgian sour beer. Spontaneously fermented, tart, and complex. ฿690 ≈ $21.00 − 0 +
3 Fonteinen - Cuvee Armand & Gaston belgian lambic 1,300/750ml A premium blend of lambics. Deeply complex sour ale with notes of citrus and earth. ฿1,300 ≈ $40.00 − 0 +
Temperance - Hubris Malum wild ale - 4.25% 1,300/750ml Wild fermented ale. Tart and funky with fruit notes. ฿1,300 ≈ $40.00 − 0 +
Temperance - Hubris Gamay grape ale - 6.3% 1,400/750ml Ale fermented with Gamay grapes. A hybrid between beer and wine, tart and fruity. ฿1,400 ≈ $43.00 − 0 +
Wine Tote Loom 19 Edition Collection (1x Bottle Space) Carrying bag for a single wine bottle. ฿500 ≈ $16.00 − 0 +
Nicaragua Rocky Patel Vintage 1999 Robusto 5 1/2" x 50 - Light Mild cigar with a creamy, nutty profile. Made with aged tobacco. ฿890 ≈ $28.00 − 0 +
Nicaragua Rocky Patel Royale Toro 6 1/2" x 54 - Medium Medium-bodied cigar with rich flavors of espresso and spice. ฿1,190 ≈ $37.00 − 0 +
Nicaragua Rocky Patel Edge B52 Gordito 4 1/2" x 60 - Full Full-bodied cigar. Short and stout format with intense earthy and woody notes. ฿890 ≈ $28.00 − 0 +