MOA restaurant

Hearty Limousin beef burger with crispy bacon, enhanced by mature cheddar and BBQ sauce. Rich and smoky flavors. Served with your choice of side.

The house's signature burger with double cheddar and special MOA sauce. Melts in your mouth and is flavorful thanks to the onion confit. To be enjoyed hot with fries.

Mexican-inspired burger with avocado, jalapeños and salsa. A mix of freshness and spice. Perfect for lovers of bold flavors.

Sweet and savory burger with pineapple and teriyaki sauce, enhanced by a spicy mayonnaise. A bold and juicy combination. Served with fries.

Hearty burger in the style of an English breakfast with a fried organic egg and bacon. Rich and runny thanks to the egg yolk. Ideal for big appetites.

Burger with crispy breaded chicken and melted cheddar. Contrasting texture between crispy and soft. A comforting classic.

Upgraded chicken burger with creamy avocado and bacon. BBQ sauce for a smoky note. Rich and balanced.

Vietnamese-inspired burger with crispy chicken, fresh mint and marinated raw vegetables. Fresh, tangy, and slightly spicy flavors. An original alternative to the classic burger.

Katsu-style burger with breaded chicken, fried egg and sweet and savory Japanese katsu sauce. Crispy and rich. Served with raw vegetables for freshness.

Vegetarian burger focused on creamy burrata and the sweetness of fig. Italian flavors with fresh basil. Soft and refined.

Medium-rare red tuna burger (tataki) with an exotic touch of pineapple. Slightly spicy. A lighter option with sea flavors.

Red tuna tataki served with creamy avocado and spicy jalapeños. A mix of textures and fresh, spicy flavors.

Exotic vegan bowl with rice and fresh vegetables. Creamy coconut milk and curry sauce. Flavored with ginger and lemongrass.

Shrimp version of the Bali bowl. Sweet and savory mix with pineapple and coconut curry sauce. Fresh and nourishing.

Vegan version of the Bali bowl with breaded chicken substitute. Crispy and flavorful in a coconut curry sauce.

Japanese-inspired bowl with sweet and savory teriyaki sauce and a hint of chili. Base of rice and crunchy vegetables.

Teriyaki bowl with shrimp. Umami flavors of sweet soy sauce and mild chili.

Teriyaki bowl with crispy plant-based chicken. Mix of textures and savory coating sauce.

Classic potato fries. Crispy and golden.

Sweet potato fries, slightly sweet. Crispy on the outside, tender on the inside.

Grilled Japanese ravioli stuffed with vegetables. Served with soy sauce.

Mexican-seasoned avocado puree. Ideal for sharing or as a side.

Soft fried pastries served with chocolate and pistachio. Sweet and fried dessert.

Fresh Italian cheese ball with a creamy center, served with basil.

Small, fresh, and light side green salad.

Vegan fried ravioli, crispy. Served as an appetizer or starter.

Medium-rare red tuna served in a red coconut milk curry sauce. Spicy and creamy dish served with rice.

Indonesian-flavored shrimp dish. Rich peanut and coconut sauce. Flavored with lemongrass.

Japanese-style breaded chicken cutlet (panko breadcrumbs). Served with rice and sweet and savory brown katsu sauce.

Vegan version of Tori Katsu with breaded chicken substitute. Same crispy taste and katsu sauce.

Creamy pasta with Alfredo sauce (cream and parmesan). Served with a whole burrata for extra creaminess.

Gnocchi and shrimp in an original horseradish and white wine sauce. Tangy notes thanks to lemon and capers.

Quickly seared beef, Thai style. Served with wok-sautéed vegetables. Tender and fragrant.

Beef steak served with gnocchi. Rich sauce with cream, mushrooms, and whiskey. A comforting bistro-style dish.

Vegan vegetable curry with coconut milk. Spiced with red curry. Served with rice.

Vegetarian Pad Thai style stir-fried noodles. Topped with a fried egg and peanuts. Bold Asian flavors.

Full Caesar-style salad with crispy chicken, bacon, and parmesan. Dressed with balsamic cream.

Vegetarian version of the Nolita salad. Plant-based chicken and bacon substitutes. Hearty and fresh.

Vegetarian Italian salad with creamy burrata and parmesan. Flavored with basil and crunchy with pistachios.

Cream cheese cake on a biscuit base. Flavor changes depending on the moment.

Vegan chocolate and peanut pie. Rich and decadent.

Soft Italian fritters served with chocolate and pistachio. Sweet and fried dessert.

Pecan pie. Sweet and caramelized filling.

Greek yogurt generously topped with exotic fruits, nuts, and peanut butter. Fresh and nourishing.

Fresh vegan dessert, fruit soup style with coconut milk. Flavored with lime.

Soft and vegan banana bread. Sweet and fragrant.

Italian dessert based on hot coffee poured over vanilla ice cream. Garnished with cream and speculoos.

Soft cake soaked in rum syrup. Served chilled, often with cream.

Ice cream cup, two scoops of your choice.

Refreshing cocktail with whiskey, lemon and mint. Perfect balance between acidity and sweetness.

Lively cocktail with tequila and mint (Get 27). Very fresh thanks to lemon ice.

Classic Italian aperitif. Bitter and sparkling with orange.

Limoncello Spritz variation. Citrusy and refreshing flavor.

Classic Gin Tonic with Bombay Sapphire. Fresh and bitter.

Gin tonic revisited with violet syrup. Floral and slightly sweet.

Rum and cola cocktail. Simple and effective with a hint of lime.

Fruity and sweet cocktail with vodka and passion fruit. Exotic and creamy.

The classic Cuban cocktail with rum, mint and lime. Very refreshing.

Exotic variation of the mojito with passion fruit. Sweet and tangy.

Creamy rum, pineapple and coconut cocktail. Like a vacation in a glass.

Pina Colada enriched with passion fruit. Even more fruity and exotic.

Short and strong coffee.

Double shot of espresso.

Espresso stained with milk foam.

Double espresso with milk foam.

Hot milky drink or hot chocolate.

Black tea with spices infused in hot milk.

Tea or coffee diluted with hot water.

Carbonated and sweet cola soda.

Orange soda with pulp.

Sparkling and lemony organic lemonade.

Natural sparkling mineral water.

Glass of water with syrup (flavor of your choice).

Organic fruit juice.

Freshly squeezed orange juice.

Homemade fresh lemon drink. Different flavors available.

Homemade iced tea. Refreshing and fragrant.

Creamy blended fruit drink.

Hearty iced milky drink with peanut butter and caramel.

Organic wine from Pays d'Oc.

French natural wine. 75cl bottle.

Natural wine from Cahors. 75cl bottle.

Selection of organic wine of the moment.

Another wine from the Casse Croûte range by Maris.

White Burgundy wine (Chardonnay).

Provence rosé wine.

Traditional aniseed aperitif.

American whiskey (Tennessee Whiskey).

Italian vermouth, red or white.

Mint liqueur.

Italian lemon liqueur.

Italian almond liqueur.

Rum infused with fruits and spices.

Unfiltered craft white beer.

Craft American Pale Ale.

Craft India Pale Ale, bitter and aromatic.

Unfiltered Parisian blonde beer.

Light Mexican blonde beer.

Light and refreshing Japanese blonde beer.

Draft beer, selection of the moment.