Mo Shang Xin Tie Ban Liao Li (Zhong Xiao Dun Hua Dian)

A deluxe surf & turf set featuring half a fresh Boston live lobster. The lobster is cooked at high temperature on the teppanyaki grill to lock in its sweet juices. Enjoy a complete teppanyaki feast with your chosen meat main course and exquisite side dishes.

A luxurious combination featuring three premium seafood items: South African abalone, wild grouper, and Hokkaido scallops. The seafood is sweet and springy, paired with your choice of meat main course, making it the top choice for seafood lovers.

A rich seafood platter including seasonal fresh fish, cheesy baked prawns, and Hokkaido scallops. The baked aroma is intense, and the fish is delicate. Enjoy with your main course for a dual satisfaction of land and sea.

Selected wild grouper paired with Hokkaido scallops or Hiroshima oysters. A classic combination of seafood teppanyaki, with fresh ingredients simply seasoned to bring out the natural sweetness.

Featuring the freshest fish of the day, pan-seared to a crispy skin and tender flesh. Paired with scallops or oysters, it's a refreshing and abundant seafood choice.

A set menu focused on meat main courses, without a seafood platter. Suitable for customers who wish to solely enjoy high-quality meat teppanyaki.

Business lunch available Monday to Friday, offering a variety of exquisite main course options. The set includes complete side dishes, perfect for business gatherings or a weekday treat.

A delicate teppanyaki set menu designed for children under 12. Moderate portion size, including kid-favorite main courses and complete side dishes.

A lunch option for vegetarian customers. Made with fresh fruits, vegetables, and vegetarian ingredients, expertly prepared on the teppanyaki grill.

A complete vegetarian teppanyaki set menu. Includes multiple exquisite vegetarian dishes with rich flavors and a non-greasy texture.

Selected fresh fish of the day, pan-seared to a golden crisp on the outside, with tender and juicy meat inside.

Plump Hiroshima oysters topped with cheesy baked sauce. A perfect fusion of oceanic freshness and creamy richness, with a smooth texture.

High-quality scallops from Hokkaido, lightly pan-seared to retain their sweetness, with a tender and springy texture.

Seasonal wild sea fish, with firm and delicious flesh. Simple preparation allows you to savor the taste of the ocean.

Large wild grouper, with firm and elastic texture, full of rich shrimp flavor.

Wild grouper topped with cheesy baked sauce, adding a rich milky flavor and layered taste.

Live South African abalone, with a crisp and springy texture. High-temperature teppanyaki locks in the freshness, making it a premium seafood ingredient.

Fresh live lobster, with plump and springy meat. Teppanyaki cooking preserves its original sweet flavor. Enjoy a complete teppanyaki feast with your chosen meat main course and exquisite side dishes.

Selected New Zealand lamb chops, delicate texture with no gamey flavor. Pan-seared to a crispy exterior and tender interior.

American Prime grade Angus ribeye, with rich and evenly distributed marbling. Tender and juicy with a deep beefy flavor.

Prime Cut (Ribeye Cap), limited quantity. Fine marbling, extremely tender texture, a delicacy among beef.

Premium A5 Japanese Wagyu, melts in your mouth with a captivating aroma of fat. Paired with creative kumquat wagyu rolls to cut through the richness and enhance the flavor.

Cheese slices pan-fried until crispy, with a rich aroma. A popular appetizer.

Popcorn made with high-temperature teppanyaki, crispy with a rich buttery aroma.

Chewy beef tendons quickly stir-fried on the teppanyaki grill, flavorful and satisfying. Perfect as a snack or with a main course.

Tender omelet wrapped in melted cheese, rich in milky flavor and smooth in texture.

A selection of red and white wines. Red wines are full-bodied with fruity notes, while white wines are crisp with balanced acidity. The plum wine offers a unique tea aroma and a sweet and sour plum flavor.