Mo-Eum

An assortment of various appetizers prepared by the chef using seasonal ingredients. The composition changes periodically and is great for sharing among a group.

Thin French fries enhanced with fragrant truffle oil. Dipping them in the spicy jalapeño mayonnaise sauce offers a blend of savory and spicy flavors.

A salad made with the freshest seasonal vegetables and ingredients. A refreshing and light appetizer that highlights the natural flavors of the ingredients.

Fresh mackerel pickled in the Sicilian style to eliminate any fishiness and enhance its savory taste. Served with a refreshing paprika sauce.

Seasonal fresh oysters topped with raspberry vinegar caviar-like jelly and pickled shallots. The oceanic flavor of the oysters harmonizes with the sweet and sour toppings.

Oysters baked with creamy béchamel sauce, savory jamón, and fresh lemon zest. Characterized by its nutty and smooth taste.

Fresh oysters lightly battered and crisply fried. You can enjoy the crispy exterior and moist interior of the oysters.

A Hungarian-style dish where chicken breast is flattened, rolled with ingredients like bacon, mushrooms, and herbs, and then cooked. The tender chicken and the flavors of the filling blend harmoniously.

Duck breast steak cooked sous-vide at low temperature, resulting in a juicy and tender texture. Served with a sweet raspberry sauce and carrot puree.

Beef saltimbocca steak cooked sous-vide for an exceptionally tender texture. The refreshing chimichurri sauce made with herbs and garlic enhances the meat's flavor.

A steak grilled with the bone in, made from Spanish Iberico pork French rack. Served with a rich, cheesy risotto and grilled vegetables for a satisfying meal.

An Italian pudding made with fresh cream, sugar, and vanilla. It features a smooth texture that melts in your mouth and a sweet flavor.

A lunch course menu that includes soup, three appetizers, a main pasta, and dessert. You can choose your pasta according to your preference.