Mizonokuchi Tadaima

Cola, a carbonated beverage.

A carbonated drink with a ginger flavor.

Orange juice.

Japanese green tea. Refreshing taste.

Chinese tea with a fragrant aroma.

Smooth liver, prepared with low-temperature cooking, topped with plenty of green onions. The rich flavor of the liver and the sharpness of the green onions complement each other.

Spicy fried chicken with a kick. The slight spiciness stimulates the appetite.

Fried chicken nuggets served with a sweet and sour honey mustard sauce.

A classic izakaya dish of pork offal stewed in miso and other seasonings. Tenderly simmered.

Thick-cut ham coated in batter and deep-fried. Hearty and the saltiness of the ham pairs well with drinks.

Handmade menchi katsu made with ground meat and onions. A juicy dish overflowing with meat juices.

Fried liver cutlet coated in a special sauce. The flavor of the liver and the sauce blend together.

Western-style cutlet with pork fillet topped with demi-glace sauce.

Spicy edamame seasoned with garlic, chili peppers, and sesame oil. Taiwanese-style seasoning.

Dashi maki tamago (rolled omelet) made with local eggs. A gentle flavor with a hint of dashi.

Adult potato salad with a hint of black pepper. Perfect as a snack with drinks.

A dish of raw green peppers stuffed with spicy meat sauce, etc. Enjoy the crisp texture of the green peppers.

French fries served with a sauce combining salty anchovies and mayonnaise.

Chilled sliced tomatoes. Refreshing and good as a palate cleanser.

A delicacy of shark cartilage mixed with plum paste, topped with Nanko plum. Characterized by its crunchy texture and the plum's tartness.

Whelk seasoned with wasabi. The texture of the whelk and the spiciness of wasabi pair well with sake.

Akita's smoked pickles "Iburigakko" paired with cheese, topped with Parmesan cheese. The smoky aroma and cheese complement each other.

Long yam pickled in a wasabi-flavored seasoning liquid. Enjoy its crisp texture.

Cucumbers seasoned with special sauce. Addictive taste that makes you keep eating.

Crispy chicken gizzards served with a refreshing garlic ponzu sauce.

Sashimi-style dish using fresh offal. As freshness is key, it must be eaten quickly.

Simply chilled cucumber. Served with miso or mayonnaise.

Assortment of several types of nuts. A light snack.

Salted yakisoba mixed with mentaiko. Features a popping texture and a salty flavor.

A Western-style rice dish with creamy carbonara-style risotto and a curry flavor.

A rice bowl topped with motsunikomi (stewed offal). The broth soaks into the rice, making it delicious.

Stir-fried scallops and asparagus with butter and soy sauce. The fragrant aroma whets the appetite.

Scallop carpaccio finished with a spicy sauce.

Vinegared mackerel coated with sushi ginger (amazu-zuke).

Freshly sliced tuna sashimi chunks from Toyosu Market.

Kushikatsu made with high-quality shrimp called "Angel Prawn." Known for its sweetness and thin shell.

Kushikatsu with asparagus wrapped in pork.

Kushikatsu with camembert cheese. The cheese melts from the inside.

Kushikatsu with mochi and mentaiko (spicy cod roe).

Kushikatsu with mochi wrapped in bacon.

Pork fillet and scallions skewered alternately.

Kushikatsu with pork fillet wrapped in shiso leaf. Refreshing aroma.

Kushikatsu with mini tomatoes wrapped in meat. The acidity of the tomato makes it juicy.

Kushikatsu with enoki mushrooms wrapped in pork belly. The texture of the mushrooms and the fat of the meat pair well.

Spicy sausage, chorizo kushikatsu.

Kushikatsu with quail egg. A classic item.

An economical set featuring 5 types of recommended kushikatsu of the day.

Shochu mixed with dark oolong tea. Refreshing and pairs well with greasy food.

Tea highball made with Nishio matcha from Aichi Prefecture. Enjoy the rich matcha flavor.

Tea highball made with Kaga Bō Hōjicha from Ishikawa Prefecture. Features a fragrant aroma.

A sour with the flavor of "Otoko Ume" (Manly Plum), known for its strong plum saltiness and umami.

Sour with a whole pickled plum. Drink while mashing the plum.

A tart and refreshing sour made with the juice of Okinawa's citrus, shikuwasa.

A pink-colored sour with plum and shiso flavors, loved in Tokyo's downtown.

A fresh sour made with plenty of fresh lemon. Refills of the base (chuhai) are also available.

A sour bursting with the flavor of freshly squeezed grapefruit juice.

A sour flavored like "Ramune," a traditional Japanese carbonated drink.

Whiskey mixed with soda. Refreshing and pairs well with food.

Whiskey mixed with ginger ale. A highball with sweetness and ginger's kick.

Whiskey mixed with cola. Sweet and easy to drink highball.

Highball made with the Scotch whisky "Dewar's".

Traditional Japanese rice wine. Can be enjoyed warm (kan) or chilled.

Plum liqueur made with the "Shiro Kaga" variety of plum. Elegant sweetness and aroma.

Plum liqueur with pulp. Rich and mellow flavor.

Popular sweet potato shochu. Characterized by the mellow sweetness of black koji fermentation and a crisp finish.

Barley shochu. Fruity aroma and a light, crisp taste.

A bottle of clear-tasting Kōrui shochu. Enjoy with your favorite mixers.

Bottle of Kuro Kirishima sweet potato shochu.

Bottle of Wara Mugi barley shochu.

Mixer for bottle orders. Dark oolong tea decanter.

Mixer for bottle orders. Matcha decanter.

Mixer for bottle orders. Hojicha decanter.

Mixer for bottle orders. Carbonated water.

Cut lemon to squeeze into your drink.

Pickled plum to add flavor to your drink.

A set of shochu (medium) and Hoppy (outside). A low-alcohol beverage with a beer-like flavor.

A set of the premium "55 Hoppy" (nicknamed "Red Hoppy"). Has a rich flavor.

Refill of shochu for Hoppy set.

Hoppy Bottle Refill

Red Hoppy Bottle Refill

Draft beer served in a mug.

Beer in a bottle. Pour into a glass to drink.

Non-alcoholic beer-taste beverage.

Strong oolong tea, said to inhibit fat absorption.

A drink made with Nishio matcha from Aichi Prefecture.

Kaga Bō Hōjicha from Ishikawa Prefecture. Fragrant.

Orange juice.

A carbonated drink with a ginger flavor.

Carbonated beverage.

A refreshing carbonated drink in a bottle with glass marbles.