Miyagi

Name: Miyagi
Address: Bangkok
Price range: ฿80 - ฿600

Price excludes VAT 7% and Service Charge 10% (Total 17%)

★ 4.5 (574)

Sashimi

Maguro, or tuna, is the most popular fish for sushi and sashimi due to its well-rounded flavor and diverse textures, ranging from lean Akami to the fatty belly of Otoro. We select premium Bluefin Tuna from Japan's leading fishing grounds.

Nakaochi Sashimi

ซาชิมินากะโอจิ

Tender tuna meat from the rib area, with a sweet umami flavor. Exceptionally well-rounded, ideal for sashimi and dishes requiring a rich sea flavor.

Tuna meat scraped from around the spine into small pieces. Fine, tender texture with marbling. Rich, sweet, and fatty flavor. Popularly eaten raw with seaweed or rice.

฿500 ≈ $16.00

Maguro Sashimi Set

มากุโร่ ซาซิมิ เซท

Premium selection of tuna, including Akami, Chutoro, and Otoro, to provide a full spectrum of flavor experiences.

A set of 3 popular cuts of raw tuna: Otoro (highly fatty belly), Chutoro (medium fatty), and Akami (lean red meat). Offers a variety of textures in one dish.

฿600 ≈ $19.00

Otoro Sashimi

ซาชิมิโอโทโร่

Lower belly part, highest in fat. Beautiful marbled texture resembling marble.

Tuna belly with the most marbling. Beautiful fat patterns resembling marble. Tender, melt-in-your-mouth texture. Sweet, fatty, and juicy flavor.

฿300 ≈ $9.00

Chutoro Sashimi

ซาชิมิชูโทโร่

Upper belly section, medium fat, between Akami and Otoro.

Belly and back meat of tuna. Moderately marbled with fat. Tender texture, not too fatty. Well-rounded flavor.

฿250 ≈ $8.00

Akami Sashimi

ซาชิมิอากามิ

Ideal for those who prefer freshness without greasiness, offering the true taste of tuna.

Red meat from the back of the tuna. Low in fat, firm and springy texture. Emphasizes the pure taste of tuna. Refreshing and not greasy.

฿180 ≈ $6.00

A La Carte

Tempura Udon

เทมปุระอุด้ง

Clear broth Udon served with tempura shrimp and fried vegetables. Chewy udon noodles in a savory hot broth. Pairs well with crispy fried items.

฿270 ≈ $8.00

Assorted Tempura

เทมปุระ รวม

Assorted Japanese-style fried items. Includes crispy fried shrimp and various vegetables with a light batter. Served with tempura dipping sauce and grated radish.

฿220 ≈ $7.00

Nodowa, Salt Grilled

โนโดะ ย่างเกลือ

Salt-grilled tuna neck meat. This part is fatty, tender, and juicy. Grilled until the skin is crispy and fragrant. Perfectly salty and savory.

฿250 ≈ $8.00

Tako Karaage

ทาโกะคาราเกะ

Giant octopus tentacles cut into bite-sized pieces. Crispy fried batter. Chewy texture. Salty and savory. Perfect as a snack.

฿250 ≈ $8.00

Fried Silver Fish

ปลาเงินทอด

Small silver fish, deep-fried until golden and crispy. Can be eaten whole. Savory and enjoyable to chew.

฿170 ≈ $5.00

Fried Pork Cutlet

หมูทอดทงคัตสึ

Pork cutlet coated in breadcrumbs, crispy outside and tender inside. Served with shredded cabbage and sweet and sour Tonkatsu sauce.

฿170 ≈ $5.00

Karaage Chicken

ไก่คาราเกะ

Japanese-style fried chicken, marinated in spices. Crispy outside, tender inside. Well-rounded flavor. A squeeze of lemon adds freshness.

฿170 ≈ $5.00

Tako Wasabi

ทาโกะวาซาบิ

Wasabi-marinated octopus. Crunchy texture. Slightly pungent, salty, and spicy flavor. A popular appetizer.

฿170 ≈ $5.00

Sweet Omelet

ไข่หวาน

Japanese-style rolled omelet. Sweet flavor with a hint of dashi broth. Soft and smooth texture. Easy to eat.

฿150 ≈ $5.00

Zaru Soba

ซารุโซบะ

Soba noodles made from buckwheat flour, served on a bamboo mat. Eaten with a cold Tsuyu sauce mixed with wasabi and green onions. Refreshing, perfect for hot weather.

฿150 ≈ $5.00

Zaru Udon

ซารุอุด้ง

Cold Udon noodles, chewy and firm. Served on a bamboo mat. Dip into a refreshing, sweet and savory Tsuyu sauce.

฿150 ≈ $5.00

Akami, Fried

อาคามิ ทอด

Lean tuna meat coated in batter and deep-fried. Firm texture, delivering the full taste of tuna in a fried format.

฿300 ≈ $9.00

Aji Fry

อาจิฟราย

Japanese mackerel coated in breadcrumbs and deep-fried. Fluffy fish inside, crispy outside, not oily. Served with sauce and lemon.

฿220 ≈ $7.00

Grilled Yellowtail Cheek

แก้มปลาบุรีย่าง

Yellowtail Cheek (Hamachi), Salt or Soy Sauce Grilled. The cheek meat is exceptionally tender and marbled with fat. Fragrant from grilling.

฿250 ≈ $8.00

Buta Kakuni

บูตะ คาคุนิ

(Braised Pork Belly)

Japanese-style braised pork belly. Simmered in a sweet and savory sauce until melt-in-your-mouth tender.

฿100 ≈ $3.00

Chutoro, Fried

ชูโทโร่ ทอด

Chutoro tuna meat (medium fatty) deep-fried. Crispy on the outside, tender and juicy with fat on the inside.

฿400 ≈ $12.00

Chutoro Steak

สเต็ก ชูโทโร่

Grilled Chutoro tuna steak. Lightly seasoned to fully bring out the sweet flavor of the fish's fat.

฿350 ≈ $11.00

Shio Nitsuke

ชิโอ นีสุเกะ

Tuna Blood Simmered in Soy Sauce

Tuna meat from the dark part (Chiai), simmered in sweet and savory soy sauce. A rich-tasting appetizer.

฿100 ≈ $3.00

Shrimp and Pork Shumai

ขนมจีบ หมูกุ้ง

Shumai filled with pork and shrimp. Firm and springy texture, fragrant with sesame oil. Steamed hot, served with black vinegar.

฿80 ≈ $2.00

Rice Bowl (Donburi)

Assorted Maguro Rice Bowl

ข้าวหน้ามากุโระรวม

Assorted Tuna Rice Bowl. Topped with various tuna cuts, including lean meat and belly, on seasoned Japanese rice.

฿500 ≈ $16.00

Chutoro Rice Bowl

ข้าวหน้าชูโทโร่

Chutoro Tuna Rice Bowl. The fish has medium marbling, a smooth texture, and a good balance of sweet and savory flavor.

฿300 ≈ $9.00

Salmon Rice Bowl with Ikura

ข้าวหน้าแซลมอนโรยอิกุระ

Fresh salmon rice bowl, thickly sliced and topped with salmon roe (Ikura), which bursts with salty-sweet flavor in your mouth.

฿300 ≈ $9.00

Chopped Tuna Rice Bowl

ข้าวหน้าปลาทูน่าสับ

Negitoro Rice Bowl: finely chopped tuna mixed with chopped green onions. Soft, melt-in-your-mouth texture with a fragrant green onion aroma.

฿200 ≈ $6.00

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