Mix Beef club & Restaurant BKK

Beef tongue braised in red wine sauce for 5 hours until melt-in-your-mouth tender. Rich and mellow flavor, fragrant with red wine and spices. Served hot.

Smoked eggplant salad, smoked with rice straw until fragrant. Seasoned with a spicy, sour, and salty dressing, topped with dried bonito flakes for added texture and aroma.

Rich and flavorful curry, simmered with oxtail until tender. The tripe offers a delightful chewiness in the rich and creamy curry.

Fresh and sweet French razor clams, baked with butter and garlic until fragrant. Salty and mellow flavor. Can be enjoyed as an appetizer or main course.

Imported French pigeon, smoked and grilled until the skin is crispy and golden brown. The meat remains juicy and fragrant with smoked herbs. Served elegantly.

Chicken thigh and leg roll, grilled until aromatic. Topped with a mellow mushroom sauce. Served with mashed pumpkin and crispy garlic flakes.

Tender grilled duck breast, cooked to perfection, topped with a sweet and sour cherry-red wine sauce, complemented by mashed pumpkin and sweet potato.

Pork Ribs braised for 36 hours until the meat falls off the bone. Grilled and coated with a sweet and fragrant prune sauce. Served with stretchy cheesy baked spinach.

Premium lamb ribs, grilled over low heat until tender, juicy, and aromatic with charcoal grill flavor. No gamey smell. Served with a rich gravy sauce.

Thick slices of French Foie Gras seared until the outside is crispy and the inside is melt-in-your-mouth tender. Cut through the richness with a refreshing mandarin and yuzu sauce.

Pad Thai with chewy Chan noodles stir-fried with a mellow tamarind sauce. Served with large river prawns and rich prawn roe. Authentic Thai flavor.

Wide rice noodles stir-fried in a hot wok until slightly smoky, with chicken and crispy squid. Salty and savory, mellow flavor, no need for extra seasoning.

Jasmine rice stir-fried with chili paste and freshly fried crispy pork cracklings. Spicy and hot flavor, fragrant with Thai herbs.

Wide rice noodles stir-fried over high heat until smoky. Topped with a thick, mellow gravy. Choice of tender pork or Hong Kong-style marinated beef.

Jasmine rice stir-fried with a rich and flavorful holy basil sauce, served with premium grilled imported beef that is tender and aromatic.

Fragrant beef tallow fried rice, topped with perfectly grilled dry-aged Picanha steak and a rich soy-cured egg yolk.

Fluffy fried rice with a wok aroma, large chunks of fresh and sweet crab meat. Mellow flavor, easy to eat, suitable for all ages.

Chewy shrimp cakes stuffed with generous amounts of crab meat, fried until golden brown outside and soft inside. Served with sweet plum sauce.

Large, fresh river prawns, fried and tossed with salt until cooked and aromatic. The salty flavor enhances the natural sweetness of the prawn meat.

Thick, fluffy omelette shaped like a condo, packed with generous chunks of crab meat. Fragrant with egg and crab. Served with chili sauce.

Tender and sweet dry-aged sea bass, steamed with a spicy and zesty lime dressing, fragrant with fresh lime and chili.

Pork neck marinated with fine spices, braised and grilled until aromatic. Tender and juicy with streaks of fat. Served with a spicy Jaew dipping sauce.

Large Ayutthaya river prawns, grilled over charcoal until perfectly cooked. Rich prawn roe, firm and sweet flesh. Served with seafood dipping sauce.

Large Hokkaido Scallops, Fried and Stir-fried with Chili and Salt. Spicy and savory flavor, rich in spices.