Turkish Eggs Çılbır
土耳其蛋 Çılbır
Garlic Greek Yogurt, Poached Eggs, Chili Pepper Oil, Simit
Turkish Eggs is a dish where poached eggs are placed on top of garlic-flavored Greek yogurt, then drizzled with freshly fried chili butter and a little fresh herbs. It's a Turkish appetizer, and many people also eat it for breakfast, served with Turkish bagels or pita bread. The chili butter is fragrant but not spicy, and paired with garlic-flavored Greek yogurt, it's a new taste experience.
This is a classic Turkish breakfast dish where poached eggs are placed on garlic-flavored Greek yogurt and drizzled with chili oil. The texture is smooth and rich, with a blend of sourness and garlic flavor, and a slight spiciness. It is usually served with bread for dipping.
TWD260
≈ $8.00
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