Misakidonmaru Takatsuten

Our most popular seafood bowl, allowing you to enjoy tuna, salmon, squid, and negitoro all at once. The four types of toppings are balanced. Recommended to eat with wasabi soy sauce.

A classic bowl made with a generous amount of several types of fresh seafood. Enjoy various textures and flavors. Enjoy it simply with a drizzle of soy sauce.

A bowl packed with toppings inspired by Hokkaido, such as salmon, salmon roe, scallops, and crab. Characterized by the sweetness of scallops and the popping texture of salmon roe. The umami of the seafood is concentrated.

A voluminous bowl generously packed with rice and toppings. For those who want to eat until they're full.

A bowl with finely chopped seafood, omelet, and other ingredients scattered over vinegared rice. It's visually appealing and allows you to enjoy various flavors in one bite.

A bowl combining three popular toppings: tuna, salmon, and squid.

A bowl where you can enjoy both sliced tuna and negitoro (minced tuna) in a half-and-half style. A must-try for tuna lovers.

A simple bowl generously topped with lean tuna. You can fully enjoy the original flavor of tuna.

A bowl layered with fatty salmon. Characterized by its melt-in-your-mouth texture and sweetness.

A luxurious bowl topped with soy-marinated salmon roe. The popping texture and rich flavor spread in your mouth.

A bowl mixed with tuna, natto, okra, takuan (pickled radish), and other sticky ingredients. A combination of textures and a stamina-boosting flavor.

A yukke-style bowl with tuna seasoned in a special sauce, topped with a raw egg yolk. The rich, slightly spicy flavor pairs perfectly with rice.

A bowl featuring duck meat (or smoked duck) and negitoro with a yukke-style seasoning. A unique combination of meat and fish.

A seafood bowl using squid, tobiko (flying fish roe), and other ingredients. Enjoy the crunchy texture.

A market-style bowl generously topped with luxurious ingredients such as sea urchin, salmon roe, negitoro, and tuna.

A bowl featuring seafood from the northern seas, including crab meat, headed shrimp, sea urchin, and salmon roe.

A bowl where various ingredients are mixed together to eat. Enjoy a different taste with every bite.

A bowl topped with fluffy simmered conger eel, drizzled with a sweet and savory sauce.

A popular bowl generously topped with paste-like tuna (negitoro). It has a smooth texture.

A bowl made with fatty salmon seared over an open flame for a smoky aroma.

A bowl combining diced tuna and creamy avocado. The combination with mayonnaise is excellent.

A bowl topped with boiled shrimp and mayonnaise. A flavor that's easy for everyone from children to adults to enjoy.

A bowl combining squid sashimi and spicy mentaiko (spicy cod roe). The slight spiciness makes it go well with rice.

A Hawaiian-style seafood bowl with tuna and avocado marinated in a sesame oil soy sauce-based dressing.

A bowl combining fatty mackerel with green onions.