Suppli (each)
Suppli (l’uno)
(A, C, G)
Suppli
Typical Roman street food. It's a rice ball with tomato sauce and a melted mozzarella center, breaded and fried until golden.
€3
≈ $3.00
0
Miraggio Trastevere
Miraggio Trastevere
½ portions counted as full Some variations may result in changes to the prices Service and bread per person € 2.00 *Frozen food
★ 4.3
(1,891)
$$Moderate
Meat appetizers
Zucchini flower (each)
Fiore di zucca (l’uno)
(A, C, G, D)
Fried zucchini flower with mozzarella and anchovies
Fresh zucchini flower stuffed with mozzarella and anchovies, battered and fried. Crispy outside and soft inside.
€3
≈ $3.00
0
Mixed fried vegetables in batter
Frittini misti vegetali in pastella
(A, C)
deep fried vegetables
Selection of seasonal vegetables cut into pieces, lightly battered and fried. A crispy and vegetarian appetizer.
€8
≈ $9.00
0
Potato croquettes*
Crocchette di patate*
(A, C)
Deep fried potatoes *
Seasoned potato puree bites, breaded and fried. They have a golden crust and a soft, flavorful interior.
€8
≈ $9.00
0
Fried mozzarella balls*
Mozzarelline fritte *
(A, G)
Deep fried mozzarella *
Small breaded and fried mozzarella balls. A warm, stringy snack, very popular as an appetizer.
€8
≈ $9.00
0
Tomato bruschetta
Bruschetta al pomodoro
(A)
Garlic bread with tomato
Toasted slice of homemade bread, topped with diced fresh tomato, garlic, olive oil, and basil. Simple and refreshing.
€5
≈ $6.00
0
Cured ham platter
Tagliere di prosciutto crudo
Ham
Selection of thinly sliced aged cured ham. Salty and flavorful, typically served as an appetizer.
€12
≈ $14.00
0
Cured ham and buffalo mozzarella platter
Tagliere di prosciutto crudo e mozzarella di bufala
(G)
Ham and bufala mozzarella cheese
A classic Italian combination: salty cured ham served with fresh and creamy buffalo mozzarella.
€14
≈ $16.00
0
Bresaola with rocket and parmigiano
Bresaola con rucola e parmigiano
(G)
Dried beef with rocket and parmigiano cheese
Thin slices of lean cured beef (bresaola) served with fresh rocket and Parmesan shavings. Light and aromatic.
€12
≈ $14.00
0
Caprese
(G)
Tomato and mozzarella
Fresh salad made of tomato and mozzarella slices, dressed with olive oil and basil. Represents the colors of the Italian flag.
€12
≈ $14.00
0
Buffalo ovoline
Ovoline di bufala
(G)
Bufala mozzarella cheese
Small buffalo mozzarella balls, known for their soft texture and rich, milky flavor.
€8
≈ $9.00
0
Fried artichoke cone
Cartoccio di carciofi fritti
(A, C)
Deep fried artichokes
Floured and fried artichoke wedges until crispy. Served hot in a paper cone.
€10
≈ $12.00
0
Seafood appetizer
Cod fillet (each) *
Filetto di baccalà (l’uno) *
(A, C, D)
Fried salt cod *
Desalted cod fillet, battered and fried. A classic of Roman cuisine, crispy outside and tender inside.
€3.50
≈ $4.00
0
Clam soup
Souttè di vongole veraci
(P)
Spicy clams with garlic and parsley
Clams sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.
€16
≈ $19.00
0
Mussel soup
Souttè di cozze
(P)
Spicy mussels with garlic and parsley
Fresh mussels sautéed in a pan with garlic, oil, and parsley. A simple dish but rich in sea flavor.
€13
≈ $15.00
0
Mussel and clam soup
Souttè di cozze e vongole veraci
(P)
Spicy mussels and clams with garlic and parsley
A mix of mussels and clams sautéed together in a pan with garlic and parsley. Ideal for seafood lovers.
€16
≈ $19.00
0
Fried musk octopus*
Moscardini fritti *
(A, P)
Fried baby squid *
Small floured and fried octopuses (musk octopus). Crispy and flavorful, eaten whole.
€12
≈ $14.00
0
Fried anchovies
Alicette fritte
(A, D)
Deep fried anchovies
Fresh floured and fried anchovies. A humble traditional dish, very tasty and crispy.
€11
≈ $13.00
0
Breaded fried anchovies
Aliciotti fritti panati
(A, C, D)
Breaded fried anchovies
Anchovies breaded with breadcrumbs and fried. Compared to simple anchovies, they have a thicker and crispier coating.
€13
≈ $15.00
0
Roman and fish first courses
Fresh handmade pasta rolled out with a rolling pin: egg fettuccine, water and flour strozzapreti, baked lasagna
Homemade strozzapreti alla trasteverina
Strozzapreti fatti in casa alla trasteverina
(A, G, N)
Home made strozzapreti with tomato, bacon, mushrooms and pecorino cheese
Short, twisted fresh pasta served with a rich tomato sauce, bacon, mushrooms, and pecorino cheese. A flavorful dish inspired by the Trastevere district.
€14
≈ $16.00
0
Homemade strozzapreti alla carcerara
Strozzapreti fatti in casa alla carcerara
(A, G, N)
Home made strozzapreti with broccoli, bacon and pecorino cheese
Fresh pasta seasoned with broccoli, crispy bacon, and pecorino cheese. A rustic and tasty seasoning.
€14
≈ $16.00
0
Homemade baked lasagna, Roman style
Lasagne fatte in casa al forno alla romana
(A, C, G, I, N)
Home made roman lasagna
Layers of egg pasta alternated with meat sauce, béchamel, and cheese, baked in the oven. A classic Italian comfort food.
€14
≈ $16.00
0
Spaghetti alla gricia
(A, G, N)
Spaghetti with bacon, black pepper and pecorino cheese
Considered the ancestor of carbonara, it's prepared with crispy guanciale, pecorino romano, and black pepper, without eggs or tomato.
€13
≈ $15.00
0
Rigatoni alla paiata
(A, G, I, N)
With paiata meat, black pepper, tomato and pecorino cheese
Typical dish of poor Roman cuisine. 'Paiata' is the small intestine of milk-fed veal, cooked with tomato. It has a unique and creamy flavor.
€14
≈ $16.00
0
Rigatoni alla carbonara
(A, C, G, N)
With egg, bacon, black pepper, pecorino and parmigiano
Famous Roman dish with a sauce based on raw eggs, pecorino, Parmesan, crispy guanciale, and black pepper. Creamy and intense.
€13
≈ $15.00
0
Bucatini all'amatriciana
Bucatini alla amatriciana
(A, G, N)
With bacon, tomato, black pepper and pecorino cheese
Tubular pasta seasoned with tomato sauce, cured pork jowl (guanciale), and pecorino romano cheese. A perfect balance between the sweetness of tomato and the saltiness of the cured meat.
€13
≈ $15.00
0
Tonnarelli cacio e pepe
(A, C, G)
Tonnarelli with pecorino cheese and black pepper
Thick fresh pasta similar to spaghetti, seasoned with a cream of pecorino romano and abundant freshly ground black pepper.
€13
≈ $15.00
0
Homemade fettuccine with meat sauce
Fettuccine fatte in casa al ragù
(A, C, G, I, N)
Home made fettuccine with meat sauce and cheese
Homemade egg fettuccine served with a classic minced meat sauce slowly cooked in tomato sauce.
€14
≈ $16.00
0
Gnocchi with gorgonzola
Gnocchi al gorgonzola
(A, G)
Gnocchi with gorgonzola cheese
Soft potato gnocchi seasoned with a creamy gorgonzola sauce, a strong-flavored blue cheese.
€13
≈ $15.00
0
English rice
Riso all’inglese
(G)
Plain rice (without sauce)
Simple boiled rice, usually seasoned with butter or oil and Parmesan cheese. A light and delicate dish.
€11
≈ $13.00
0
Homemade fettuccine with seafood*
Fettuccine fatte in casa ai frutti di mare *
(A, B, C, P)
Hand made fettuccine or paccheri with seafood and spicy tomato sauce *
Fresh egg pasta served with a mix of seafood (mussels, clams, crustaceans) in a slightly spicy tomato sauce.
€17
≈ $20.00
0
Scampi cream risotto or gnocchi*
Risotto o gnocchi alla crema di scampi *
(A, B, G, I, N)
Scampi cream rice or gnocchi*
Dish based on a delicate pink cream prepared with scampi (crustaceans). Available as both risotto and with gnocchi.
€14~
≈ $16.00
Spaghetti with mussels and cherry tomatoes
Spaghetti con cozze e pomodorini
(A, P)
Spaghetti with mussels, cherry tomatoes, garlic (spicy)
Spaghetti served with fresh mussels and cherry tomatoes, flavored with garlic and a touch of chili pepper.
€14
≈ $16.00
0
Spaghetti with clams
Spaghetti con vongole veraci
(A, P)
Spaghetti with clams, garlic and parsley (spicy)
A famous dish of Italian seafood cuisine. Spaghetti with clams, oil, garlic, parsley, and chili pepper.
€16
≈ $19.00
0
Fisherman's risotto*
Risotto alla pescatora *
(B, G, P)
Seafood rice (spicy) *
Rice cooked in fish broth and served with a mix of seafood and crustaceans. Rich and flavorful.
€16
≈ $19.00
0
Soups
Pasta and beans (homemade maltagliati)
Pasta e fagioli (maltagliati fatti in casa)
(A, C, I)
Bean and pasta soup (homemade pasta)
Thick and comforting soup made with beans and homemade maltagliati pasta (irregularly cut). A dish of peasant tradition.
€12
≈ $14.00
0
Pasta and chickpeas (homemade maltagliati)
Pasta e ceci (maltagliati fatti in casa)
(A, C, I)
Chickpea and pasta soup (homemade pasta)
Creamy chickpea soup served with homemade fresh pasta. Rich in flavor and vegetable protein, flavored with rosemary.
€12
≈ $14.00
0
Pasta and broccoli with 'arzilla' (soup)
Pasta e broccoli con l’arzilla (minestra)
(A, C, D, I)
Broccoli soup with arzilla (fish, homemade pasta)
Typical Roman soup combining Roman broccoli and 'arzilla' (a cartilaginous fish). Served with pasta in broth.
€13
≈ $15.00
0
Pizzas
Marinara
(A)
Tomato, garlic and oregano
The simplest pizza, topped only with tomato, garlic, oregano, and oil. No cheese.
€8
≈ $9.00
0
Marinara with anchovies
Marinara con acciughe
(A, D)
Tomato, garlic, oregano and anchovies
A variation of marinara enriched with salted anchovy fillets for a bolder flavor.
€9
≈ $10.00
0
Margherita
(A, G)
Tomato, mozzarella, basil
The queen of pizzas: red base with fior di latte mozzarella and fresh basil.
€9
≈ $10.00
0
Margherita with buffalo mozzarella
Margherita con mozzarella di bufala
(A, G)
Tomato, bufala mozzarella and basil
A special Margherita pizza made with buffalo mozzarella from Campania, richer and more flavorful than the classic.
€12
≈ $14.00
0
Neapolitan
Napoletana
(A, D, G)
Tomato, mozzarella, anchovies
Pizza with tomato, mozzarella, and anchovies. A flavorful classic of tradition.
€10
≈ $12.00
0
Mushrooms
Funghi
(A, G)
Mushrooms, tomato, mozzarella
Classic pizza with tomato, mozzarella, and sliced champignon mushrooms.
€10
≈ $12.00
0
Capricciosa
(A, C, G)
Mushrooms, egg, ham, artichoke
Rich pizza topped with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and sometimes hard-boiled egg or olives.
€12
≈ $14.00
0
Ortolana
(A, G)
With vegetables and mozzarella cheese
Vegetarian pizza topped with mozzarella and a mix of grilled or baked seasonal vegetables (e.g., zucchini, eggplant, peppers).
€10
≈ $12.00
0
Salami
Salame
(A, G)
Salami, tomato and mozzarella
Pizza with tomato, mozzarella, and slices of spicy or mild salami. Flavorful and simple.
€10
≈ $12.00
0
Radicchio and gorgonzola
Radicchio e gorgonzola
(A, G)
Radicchio salad, mozzarella cheese and blue cheese
White pizza (without tomato) with mozzarella, gorgonzola (blue cheese), and radicchio. Bold and slightly bitter taste.
€12
≈ $14.00
0
Broccoli and sausage
Broccoletti e salsiccia
(A, G)
Mozzarella cheese, broccoli and sausages
White pizza with mozzarella, crumbled sausage, and sautéed broccoli rabe. A very flavorful typical Roman combination.
€12
≈ $14.00
0
Bresaola and rocket
Bresaola e rughetta
(A, G)
Mozzarella, bresaola and rocket salad
White pizza with mozzarella, topped after cooking with bresaola (cured beef) and fresh rocket. Fresh and light.
€12
≈ $14.00
0
Mushrooms and sausage
Funghi e salsiccia
(A, G)
Mozzarella, mushrooms and sausages
White pizza with mozzarella, mushrooms, and sausage. A rustic and rich flavor.
€12
≈ $14.00
0
Zucchini flowers and anchovies
Fiori di zucca e alici
(A, D, G)
Mozzarella, zucchini flower and anchovies
White pizza with mozzarella, fresh zucchini flowers, and anchovies. Inspired by the classic Roman appetizer.
€12
≈ $14.00
0
Calzones and crostini
Pizza roll and toasted bread
Anchovy crostini
Crostino alle alici
(A, D, G)
Toasted bread with anchovies and mozzarella
Oven-toasted bread topped with melted mozzarella and anchovy fillets. Flavorful and crispy.
€12
≈ $14.00
0
Mushroom crostini
Crostino ai funghi
(A, D, G)
Toasted bread with mushrooms and mozzarella
Toasted bread with melted mozzarella and champignon mushrooms. A warm appetizer or light dish.
€12
≈ $14.00
0
Ham and mushroom crostini
Crostino prosciutto e funghi
(A, G)
Toasted bread with ham, mushrooms and mozzarella
Toasted bread enriched with mozzarella, mushrooms, and cooked ham.
€13
≈ $15.00
0
Ham crostini
Crostino al prosciutto
(A, G)
Toasted bread with ham and mozzarella
Simple toasted bread with mozzarella and cooked ham.
€12
≈ $14.00
0
Cured ham calzone
Calzone al prosciutto crudo
(A, C, G)
Pizza roll with ham, egg, parmigiano, black pepper, mozzarella cheese
Closed half-moon pizza filled with mozzarella, cured ham, egg, Parmesan, and black pepper. Rich and substantial.
€12
≈ $14.00
0
The Focaccia
Simple
Semplice
(A)
Focaccia pizza with rosemary
Crispy white pizza base seasoned with olive oil, salt, and rosemary. Excellent to accompany meals or as a snack.
€4
≈ $5.00
0
With cured ham
Con il prosciutto crudo
(A)
Focaccia with ham
Simple white focaccia served with slices of sweet cured ham.
€10
≈ $12.00
0
With chicory
Con la cicoria
With spicy chicory
Focaccia bread filled or accompanied by chicory sautéed in a pan with garlic and chili pepper.
€10
≈ $12.00
0
Roman cuisine main courses
Main course (meat)
Grilled lamb chops
Costolette d’abbacchio a scottadito
Lamb chops
Lamb chops quickly grilled at high temperature. Eaten with hands ('a scottadito') because they are served very hot.
€18
≈ $21.00
0
Roast lamb with potatoes
Abbacchio al forno con patate
(A, G, N)
Oven baked lamb with potatoes
Roast suckling lamb cooked in the oven with potatoes. The meat is tender and flavorful, seasoned with herbs like rosemary.
€20
≈ $23.00
0
Saltimbocca alla romana
(A, G, N)
Veal with prosciutto and sage
Thin slices of veal cooked in a pan with a sage leaf and a slice of cured ham on top, deglazed with white wine.
€15
≈ $17.00
0
Oven-baked suckling pig with potatoes
Maialino al forno con patate
(A, G, N)
Suckling pig with potatoes (oven baked)
Roast suckling pig with crispy skin and tender meat, served with baked potatoes.
€16
≈ $19.00
0
Paiata
(G, I, N)
Typical Roman meat dish (intestine) with tomato and pecorino cheese
Veal small intestine cooked stewed with tomato. A historic Roman dish with a strong and unique flavor.
€14
≈ $16.00
0
Oxtail stew
Coda alla vaccinara
(I, N)
Typical Roman meat dish with tomato (oxtail, beef)
Oxtail stew cooked for a long time with tomato, celery, pine nuts, and raisins. The meat becomes very tender and falls off the bone.
€16
≈ $19.00
0
Roman style tripe with pecorino
Trippa alla romana con pecorino
(G, N)
Roman style tripe (beef tripe)
Beef tripe stewed with tomato, Roman mint, and plenty of grated pecorino cheese.
€13
≈ $15.00
0
Roast pork loin in sauce with baked potatoes
Arista di maiale in salsa con patate al forno
(A, G, N)
Suckling pig with potatoes
Roast pork loin served in slices with its cooking juices and baked potatoes.
€13
≈ $15.00
0
Homemade meatballs in tomato sauce or white wine sauce
Polpettine fatte in casa al pomodoro o al vino bianco
(A, C, G, I, N)
Home made meatballs with tomato sauce or with white wine
Homemade minced meat balls. They can be cooked in tomato sauce or deglazed with white wine.
€12~
≈ $14.00
Oven-baked scamorza cheese
Scamorza al forno
(G)
Oven baked scamorza cheese
Scamorza cheese baked in a clay pot until melted and stringy.
€10
≈ $12.00
0
Oven-baked scamorza cheese with ham
Scamorza al forno con prosciutto
(G)
Oven baked scamorza cheese with ham
Melted oven-baked scamorza cheese enriched with slices of cured ham.
€12
≈ $14.00
0
Roast chicken with potatoes (half chicken per portion)
Pollo arrosto con patate (mezzo pollo a porzione)
Roasted chicken with potatoes (half per portion)
Half roasted chicken baked until golden, served with potatoes. A simple and tasty classic main course.
€12
≈ $14.00
0
Beef strips with broccoli rabe
Straccetti con i broccoletti
Beef strips with broccoli
Thin strips of beef sautéed in a pan and served with sautéed broccoli rabe. Tender meat and flavorful vegetables.
€15
≈ $17.00
0
Beef strips with artichokes
Straccetti ai carciofi
Beef strips with artichokes
Thin slices of beef quickly sautéed in a pan with artichoke wedges.
€16
≈ $19.00
0
Eggplant parmigiana
Melanzane alla parmigiana
(A, G, I)
Eggplant parmisan
Baked eggplant flan layered with tomato, mozzarella, and Parmesan cheese.
€14
≈ $16.00
0
Beef steak
Bistecca di manzo
Beef steak
Grilled beef steak. Simple and juicy, for red meat lovers.
€17
≈ $20.00
0
Fish main courses
Main course (fish)
Breaded fried anchovies
Aliciotti fritti panati
(A, C, D)
Breaded fried anchovies
Opened, breaded, and fried anchovies. A flavorful and crispy blue fish main course.
€13
≈ $15.00
0
Luciana style squid*
Calamari alla Luciana*
(P)
Squid with tomato sauce *
Squid stewed with tomato, garlic, olives, and capers. Tender and rich in Mediterranean flavor.
€16
≈ $19.00
0
Grilled squid*
Calamari alla griglia*
(P)
Grilled squid *
Whole grilled squid seasoned with a drizzle of oil and lemon. Light and tasty.
€15
≈ $17.00
0
Cod in broth*
Baccalà in guazzetto *
(A, D)
Salt cod with tomato sauce, onion and parsley *
Cod fillet cooked in a tomato sauce with onion and parsley, and sometimes raisins and pine nuts (Roman style).
€15
≈ $17.00
0
Fried squid*
Frittura di calamari*
(A, P)
Fried squid *
Floured and fried squid rings. A classic seafood dish, golden and crispy.
€16
≈ $19.00
0
Fried squid and shrimp*
Frittura di calamari e gamberi*
(A, B, P)
Fried squid and shrimp *
Mixed fried battered squid rings and shrimp. Ideal for those who want to try both.
€17
≈ $20.00
0
Grilled sea bass or sea bream (per portion)
Spigola o Orata alla griglia (a porzione)
(D)
Grilled seabass or guilthead (per portion)
Whole fish (Sea bass or Sea bream) grilled. Delicate white meat, usually served with oil and lemon.
€20~
≈ $23.00
Oven baked sea bass or sea bream with potatoes (per portion)
Spigola o Orata al forno con patate (a porz.)
(A, D)
Oven baked seabass or guilthead with potatoes (per portion)
Whole fish baked in the oven with potatoes, which absorb the juices and flavor of the fish.
€25~
≈ $29.00
Side dishes and vegetables
Sides and vegetables
Grilled vegetables
Verdure alla griglia
Grilled vegetables
Selection of seasonal vegetables (such as zucchini, eggplant, peppers) grilled and seasoned with oil and parsley.
€10
≈ $12.00
0
Baked or fried potatoes
Patate al forno o fritte
(A)
Oven baked or fried potatoes
Classic side dish of potatoes, available roasted (baked with rosemary) or fried (golden sticks).
€6~
≈ $7.00
Roman or Jewish style artichoke
Carciofo alla romana o alla giudia
Roman style artichoke or fried artichoke
Whole artichoke. 'Alla romana' is stewed with mint and garlic; 'Alla giudia' is fried open like a flower, crispy.
€6~
≈ $7.00
Chicory with oil and lemon or spicy panfried chicory
Cicoria all’agro o ripassata
Chicory with olive oil and lemon or spicy panfried chicory with garlic
Bitter leafy green vegetable. 'All'agro' is boiled and dressed with lemon; 'Ripassata' is sautéed in a pan with garlic and chili pepper.
€6~
≈ $7.00
Broccoli rabe in oil and lemon or spicy panfried broccoli rabe
Broccoletti all’agro o ripassati
Broccoli with olive oil and lemon or spicy panfried broccoli with garlic
Local broccoli rabe or broccoli. Available boiled (light) or sautéed in a pan for more flavor.
€6~
≈ $7.00
Mixed salad
Insalata mista
Mixed salad
Fresh salad with lettuce, tomatoes, carrots, and other seasonal vegetables.
€6
≈ $7.00
0
Rocket and cherry tomato salad
Insalata rughetta e pomodori ciliegino
Rocket and cherry tomato salad
Simple and aromatic salad with spicy wild rocket and sweet cherry tomatoes.
€6
≈ $7.00
0
Cannellini beans with oil or 'all'uccelletto' style
Fagioli cannellini all’olio o all’uccelletto
(A)
Beans with olive oil and pepper or beans with spicy tomato sauce and sage
White beans served simply with oil and pepper, or cooked in tomato sauce with sage and garlic ('all'uccelletto' style).
€7~
≈ $8.00
Our homemade desserts
Home made dessert
Crème caramel
(A, C, E, G, H)
Crème caramel
Spoon dessert made with milk and eggs, with a soft and gelatinous consistency, covered with liquid caramel.
€6
≈ $7.00
0
Homemade jam tarts
Crostate fatte in casa alla marmellata
(A, C, G)
Home made pies
Flaky shortcrust pastry tart filled with fruit jam (e.g., apricot, sour cherry).
€6
≈ $7.00
0
Chocolate caprese cake
Torta caprese al cioccolato
(A, C, G, E)
Chocolate cake with nuts
Chocolate and almond cake, moist inside and crunchy outside. Typical of the island of Capri, often served dusted with powdered sugar.
€7
≈ $8.00
0
Lemon sorbet
Sorbetto al limone
Lemon sorbet
Frozen lemon dessert, creamy and refreshing. Often served at the end of a meal to cleanse the palate.
€5
≈ $6.00
0
Panna cotta with wild berries
Panna cotta ai frutti di bosco
(A, C, E, G, H)
Panna cotta with wild berries
Spoon dessert made of cream, sugar, and gelatin, served with a wild berry sauce.
€6
≈ $7.00
0
Panna cotta with nutella
Panna cotta con nutella
(A, C, E, G, H)
Panna cotta with nutella
Classic creamy panna cotta garnished with hazelnut cream and chocolate (Nutella).
€6
≈ $7.00
0
Panna cotta with caramel
Panna cotta con caramello
(A, C, E, G, H)
Panna cotta with caramel
Panna cotta served with a topping of sweet caramel sauce.
€6
≈ $7.00
0
Tiramisù
(A, C, G)
Tiramisù
The most famous Italian dessert: layers of ladyfingers soaked in coffee, mascarpone cream, and cocoa powder.
€6
≈ $7.00
0
Nutella fried dough balls
Zoccolette alla nutella
(A, C, G, H)
Fried dough with Nutella
Fried pizza dough pieces served hot, covered with abundant Nutella. Delicious and substantial.
€6
≈ $7.00
0
Pineapple
Ananas
Pineapple
Fresh pineapple slices served plain.
€6
≈ $7.00
0
Cream ice cream
Gelato alle creme
(A, C, E, G, H)
Ice cream (vanilla, chocolate or lemon)
Artisanal ice cream cup in classic flavors like cream, chocolate, or vanilla.
€6
≈ $7.00
0
Affogato al caffè
(A, C, E, G, H)
Coffee float ice cream
A scoop of ice cream (usually vanilla or cream) drowned in a cup of hot espresso coffee.
€7
≈ $8.00
0
Affogato al liquore
(A, C, E, G, H, N)
Whiskey float ice cream
Ice cream served with a shot of liqueur (like whiskey or amaretto) poured over it.
€7.50
≈ $9.00
0
End of menu
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Place Information
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4.3
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