Minsheng Fried Rice Specialty Store

This is a classic ham fried rice. Diced ham, eggs, and white rice are stir-fried over high heat, with distinct grains of rice. The flavor is moderately savory, with the unique taste of ham.

Fried rice with diced Cantonese char siu (BBQ pork). The sweet and savory glaze of the char siu blends into the rice, offering a rich texture and 'wok hei'.

Assorted fried rice combines various ingredients such as shredded pork, seafood, and vegetables. Every bite offers different ingredients, with rich layers of texture and full of umami.

Home-style fried rice stir-fried with shredded pork and eggs. The shredded pork is tender, and the rice is dry and fluffy, a common classic flavor in Taiwan.

Fried rice with fresh shrimp. The shrimp are crisp, tender, and sweet, perfectly combined with egg-infused rice. The flavor is refreshing and not greasy.

Fried rice with diced chicken as the main ingredient. The chicken is delicate, and the flavor is relatively light, suitable for diners who prefer a refreshing taste.

Stir-fried with bacon slices. The bacon's fat and smoky aroma coat the rice. Rich flavor, fragrant.

Cantonese-style salted fish and diced chicken fried rice. The unique savory and fermented flavor of salted fish is very appetizing, with a strong and distinctive taste.

Stir-fried with sliced or shredded beef over high heat. The beef is tender and juicy, paired with scallions and egg aroma, full of rich meaty flavor.

Fried rice with diced pineapple, offering a sweet and sour appetizing taste. The fruity aroma of pineapple balances the greasiness, bringing a refreshing tropical flavor.

Fried rice wrapped in a thin, tender omelet, usually topped with ketchup. The omelet is smooth, and the fried rice filling is moist and delicious, a dish loved by both adults and children.

Shredded pork gravy served over white rice. The texture is moist and smooth, with a savory sauce that pairs well with rice.

Tender chicken and vegetables cooked in a thick sauce, poured over hot white rice. The flavor is refreshing and mild, with a smooth texture.

Tender beef slices simmered in a vegetable sauce, served over white rice. The sauce is rich, the beef is delicious, and every grain of rice is soaked in the sauce.

Also known as Da Lu noodles, the broth is thick and viscous, with abundant ingredients like shredded pork, egg ribbons, wood ear mushrooms, etc. The noodles are smooth, and the broth is warm and delicious.

Noodles in a hot and sour broth. The broth combines the sourness of vinegar and the spiciness of pepper, with abundant ingredients (like tofu, shredded bamboo shoots, duck blood), appetizing and satisfying.

Noodles cooked in a broth made with fresh tomatoes and eggs. The broth is sweet, sour, and refreshing, full of the natural aroma of tomatoes, healthy and appetizing.

Classic Taiwanese soup made with fresh oysters, ginger slices, and basil. The broth is extremely sweet and fresh, with a rich seafood flavor.

Clear soup made with fresh clams and ginger slices. The clams are plump, the broth is a light milky white, and the taste is fresh and refreshing.

Mixed soup, usually containing four main ingredients (such as shredded pork, vegetables, tofu, tomatoes, or seafood). Generous portions, balanced nutrition.

Thickened soup with shredded pork, egg ribbons, wood ear mushrooms, and vegetables. Smooth texture, savory and fresh taste, suitable to accompany fried rice.

Classic Chinese soup, with a rich hot and sour flavor. The soup contains shredded tofu, shredded bamboo shoots, shredded wood ear mushrooms, egg ribbons, and shredded pork, with a rich and thick texture.

A clear soup combining tomatoes, vegetables, tofu, and egg drops. The broth is light and refreshing, with rich colors, a healthy home-style soup.

Assorted stir-fried noodles with various seafood, meats, and vegetables. The noodles absorb the rich sauce and the umami of the ingredients, with a moist and chewy texture.

Stir-fried noodles with shredded pork and vegetables over high heat. Traditional Taiwanese flavor, with noodles infused with the aroma of soy sauce and black vinegar.

Beef slices stir-fried with water spinach or bok choy. Usually seasoned with satay or soy sauce, the beef is tender, with full 'wok hei'.

Fine rice vermicelli stir-fried with shredded pork, seafood, and other abundant ingredients. The rice vermicelli has a dry, chewy texture, full of rice aroma and the freshness of the ingredients.

Classic Taiwanese stir-fried rice vermicelli with shredded pork, shiitake mushrooms, cabbage, etc. Crispy and fluffy texture, savory and flavorful, a traditional old-fashioned taste.

Wide, flat rice noodles stir-fried over high heat with various ingredients. Soft, chewy, and smooth texture, with a rich soy sauce aroma and 'wok hei'.

Shredded pork stir-fried with rice noodles. The rice noodles absorb the essence of the meat juices and sauce, offering a rich, satisfying, smooth, and tender texture.

Stir-fried green chili peppers (Qing Long peppers) over high heat, often paired with fermented black beans or small dried fish. Crispy and tender texture, with a unique peppery aroma but almost no spiciness.

Fresh squid (cuttlefish) stir-fried over high heat with scallions, ginger, and garlic. The texture is fresh, crisp, and springy, with a strong seafood flavor, a very popular stir-fried dish.

Dried tofu slices or strips stir-fried, often with shredded pork or chili peppers for added flavor. The dried tofu is crispy on the outside and tender on the inside, savory and pairs well with rice.

Seasonal fresh vegetables stir-fried over high heat, flavored with garlic. Retains the crisp texture and natural sweetness of the vegetables.