Mille Grazie

A non-alcoholic version of the famous Italian aperitif. It offers notes of citrus and bitter herbs similar to the original. Perfect for refreshing yourself without consuming alcohol.

The iconic Venetian aperitif cocktail with a bright orange color. It mixes the sweet bitterness of Aperol with the sparkle of Prosecco. Served with plenty of ice and an orange slice.

A lemony and fresh variation of the classic Spritz. Made with Italian lemon liqueur (Limoncello) for a tangy and sweet flavor. Ideal for citrus lovers.

A light and floral cocktail from South Tyrol. It combines the sweetness of elderflower with the freshness of mint and Prosecco. A very aromatic and thirst-quenching drink.

An original creation blending the sweetness of pear and honey with notes of vanilla. Prosecco adds a sparkling touch that balances the sugar. A fruity and gourmet cocktail.

An Italian lager beer brewed with four varieties of hops. It has a golden color and a balanced taste between malt and light bitterness. Very refreshing.

An artisanal Italian beer from the Lambrate brewery. It generally offers more complex and malty flavors. To be savored slowly to appreciate its aromas.

A temporarily selected India Pale Ale beer. This style is characterized by a strong bitterness and intense hop aromas (often citrus or tropical fruits).

A refreshing drink made on-site from infused tea. It is served cold, usually with lemon and little or no added sugar.

The famous sparkling American cola-flavored soda. Available in classic sweet or zero-sugar versions.

Micro-filtered and carbonated water produced on-site. It offers an ecological alternative to bottled water, served fresh and sparkling.

A selection of fine cured meats imported from Italy (such as Parma ham, salami, coppa). Served on a wooden board, ideal for an aperitif. Eaten with fingers or bread.

A platter featuring various Italian cheeses (such as Gorgonzola, Taleggio, or Pecorino). Offers a variety of textures and tastes, from mild to sharp. Perfect for sharing with a glass of wine.

The best of both worlds: a mixed platter combining fine cured meats and Italian cheeses. Ideal for those who want to taste everything. Served with bread for a convivial tasting.

A fresh starter made of thinly sliced heirloom tomatoes. It is accompanied by creamy buffalo mozzarella and enhanced with a basil sauce (pesto). A light and flavorful Italian classic.

A cold tomato soup, ideal for warm weather. Fragrant with garlic and basil, it is enhanced with a touch of mild ricotta cheese and a drizzle of olive oil.

A generous plate of aged Parma ham PDO. The meat is thinly sliced, revealing its salty and delicate flavor that melts in your mouth. Served simply to appreciate the quality of the product.

A salad where zucchini are cut into long ribbons like pasta. Mixed with smoked ham (Speck), tomatoes, and balsamic vinegar. A light and gluten-free option.

An assortment of grilled Mediterranean vegetables served cold or warm. Seasoned with a balsamic cream for a sweet and sour note. Healthy and flavorful.

A large mixed salad combining fresh vegetables, cheese, and cured meats. It includes a sweet touch with seasonal fruits. A complete and balanced dish.

Long, flat pasta served with a creamy salmon sauce. The sauce is prepared with cream, white wine, and fish stock for a rich, oceanic flavor.

A traditional Sicilian pasta dish. Pasta tubes (Rigatoni) are mixed with tomato sauce, fried eggplant, and salted ricotta. It's a flavorful and hearty vegetarian dish.

Very thin slices of marinated raw beef. Served with parmesan shavings, peppery arugula, and capers. A light, fresh, and protein-rich dish.

Beef meatballs simmered in a homemade tomato sauce. Served with short, ridged pasta (Sedani). A comforting dish reminiscent of Italian family cooking.

A creamy risotto cooked slowly with broth. The recipe changes according to seasonal ingredients (mushrooms, asparagus, seafood...). Ask your server for today's recipe.

The classic Italian pizza with a red base. It highlights the quality of San Marzano tomatoes and buffalo mozzarella. Simple and delicious.

A gourmet pizza topped with Parma ham and fresh arugula after cooking. The stracciatella adds an irresistible creamy texture.

The Queen pizza, a great classic. It combines cooked ham, fresh mushrooms, and mozzarella on a tomato base. A sure bet appreciated by all.

A vegetarian white pizza (no tomato). It combines the sweetness of spinach with cream, the character of goat cheese, and the crunch of walnuts.

A pizza with intense maritime flavors. The salty anchovies are combined with capers and black olives. For lovers of strong tastes.

The four-cheese pizza on a white base. A rich and melting blend of various Italian cheeses, from mild to strong (gorgonzola). Very creamy.

A folded pizza, like a calzone, with filling inside. The recipe varies according to the season and the chef's inspiration. A gourmet surprise.

A pizza for those who like it spicy. Spianata is a spicy Calabrian salami that enhances the flavor of tomato and cheese. The onion pickles add crunch and acidity.

An original pizza with sweet and savory flavors. It combines goat cheese, cured meat (Coppa), and raisin compote. The mint adds a surprising touch of freshness.

The most famous Italian dessert. Coffee-soaked biscuits are layered with a creamy mascarpone cream, all dusted with bitter cocoa. Rich and creamy.

A simple yet delicious dessert combining hot and cold. A hot espresso is poured over a scoop of ice cream, creating a melting blend of coffee and cream.

A cooked Italian cream dessert, with a silky and firm texture. It is served with a fruity mango coulis for an exotic and fresh touch.

A fruit salad presented like a soup, with a light juice. Made with fresh seasonal fruits, it's a light and vitamin-rich dessert.

A dessert pizza for the sweet-toothed. The warm pizza dough is spread with a melting hazelnut and cocoa spread. To share or enjoy alone.

High-quality artisanal ice creams. Choose from the day's flavors. Served in scoops in a bowl.

A very short and concentrated espresso. Less water for more aroma and intensity. For Italian coffee purists.

The classic Italian coffee. A small cup of strong coffee topped with a hazelnut cream (la crema). Usually drunk quickly at the counter or at the end of a meal.

An espresso diluted with hot water. It is less strong than an espresso but retains the coffee flavor. Similar to an American coffee but smaller.

Decaffeinated coffee. It offers the taste of coffee without the caffeine. To enjoy coffee even in the evening.

An espresso "stained" with a small touch of milk foam. It slightly softens the bitterness of the coffee.

Two shots of espresso in a single cup. For those who need an extra boost.

A selection of teas or herbal infusions to steep in hot water. A soothing alternative to coffee.

A mix of espresso, hot milk, and milk foam. Creamy and smooth, often dusted with cocoa.

A large latte. It contains more milk than a cappuccino and less foam. Very smooth.

A creamy liqueur with the taste of cantaloupe melon. Sweet, fruity, and smooth. Served very cold.

A famous Italian liqueur with a bitter almond flavor. Sweet and fragrant, it can be drunk on its own or on the rocks.

A typically Italian herbal liqueur (amaro). It blends sweet and bitter flavors to aid digestion after a meal.

The quintessential Italian lemon liqueur. Obtained by macerating lemon peels in alcohol. Very fresh, sweet, and tangy.