Milag

Thinly sliced beef brisket served with fresh vegetables for wrapping. The combination of savory and tender beef brisket with crisp vegetables is excellent. It's even more delicious when enjoyed with spicy and tangy buckwheat noodles.

Thinly sliced pork belly, resembling a 'daepae' (thinly shaved) cut, served with fresh vegetables for wrapping. The savory and chewy pork belly harmonizes perfectly with fresh vegetables. It's even better enjoyed with spicy and tangy buckwheat noodles.

A set meal featuring barley rice served with a variety of fresh wrap vegetables. The combination of fresh vegetables and savory barley rice provides a healthy and satisfying meal. Enjoy it in the traditional Korean style by wrapping rice and seasoning in vegetables.

A traditional Korean set meal consisting of spicy stir-fried pork (Jeyuk Bokkeum), warm rice, and various side dishes. It's characterized by its salty yet sweet spicy flavor, perfect for mixing with rice or enjoying as a wrap.

A traditional Korean soup made by simmering beef bones for a long time, resulting in a milky broth. The deep and rich broth is exquisite, usually served with noodles and meat. Season to your preference with salt, pepper, and chopped green onions.

A stew made with savory soybean paste, enhanced with thinly sliced beef brisket for a deep flavor. The rich, savory fat from the brisket complements the umami of the soybean paste, making it a great dish to eat with rice. It features a spicy and rich broth.

Cool and spicy and tangy buckwheat noodles. The chewy buckwheat noodles are combined with a sweet and sour sauce, making it a great summer delicacy. You can mix it with cold broth and toppings (cucumber, seaweed, egg, etc.) or enjoy it as a cold noodle soup.

A platter dish where buckwheat noodles and various vegetables are mixed with a sweet and sour bibim sauce. The cool and chewy buckwheat noodles stimulate the appetite, and the generous portion is great for sharing among several people. It's also delicious as a side dish with meat dishes.

Noodles or ingredients that can be added to noodles or stews. Useful when you want to increase the portion size of an existing menu item. Typically, buckwheat noodles or ramen noodles are added.

Thinly sliced brisket from the chest area of the cow's flank. It has a balanced mix of fat and lean meat, offering a savory and tender taste. Primarily used for grilling or in stews.

Pork belly with the skin attached, known as 'Ogyeopsal'. It features layers of skin, fat, and meat, resulting in a chewier and more savory texture. It's commonly enjoyed grilled and pairs well with lettuce wraps and kimchi.