Mikado Sushi Misa Station Branch

The most basic sushi, topped with cooked shrimp. Its light and soft flavor can be enjoyed by anyone without hesitation.

Sushi made with fresh raw shrimp. Experience the firm texture and the shrimp's unique sweetness.

Sushi with shrimp topped with cheese and grilled. The savory cheese flavor blends well with the shrimp.

Sushi topped with shrimp marinated in a special soy sauce. It is savory and rich in umami.

Shrimp sushi seasoned with a sweet and spicy sauce. It features a mouth-watering umami flavor.

Sushi topped with fresh salmon. Its soft, fatty richness fills your mouth.

Sushi made with fatty salmon belly. Experience even more tender and rich savoriness.

Sushi with salmon topped with thinly sliced onion and sauce. The crispiness of the onion cuts through the richness of the salmon.

Sushi topped with soy-marinated salmon. The soft texture and savory seasoning create a harmonious flavor.

Sushi made with flounder, a representative white fish. Enjoy its light and chewy texture.

Sushi made with the fin meat of flounder. Its chewy texture and rich fatty flavor are exquisite.

Whelk sushi with a chewy texture. It has a subtle sweetness and oceanic aroma as you chew.

Sushi topped with tender scallop meat. It has a light and sweet flavor.

Sushi made with thick and chewy cuttlefish. Enjoy its unique sticky texture.

Sushi topped with soft and chewy arrow squid. It has a clean and light flavor.

Sushi topped with thinly sliced boiled octopus. It has a chewy texture and the octopus's unique flavor.

Sushi topped with firm baby octopus. It has a good chew and a light flavor.

Grilled freshwater eel sushi brushed with a sweet and savory sauce. It is soft and nutritious.

Sushi topped with lightly cooked Wagyu beef. You can taste the rich juices and savory flavor of the beef.

Sushi with grilled beef and onion. The savory flavor of the beef blends with the sweetness of the onion.

Sushi with savory beef brisket, scallions, and aged kimchi. Its refreshing taste cuts through richness.

Sushi topped with sweet and savory marinated tteokgalbi (short rib patties). A flavor that even children love.

Sushi made with tender scallop meat. It melts in your mouth and has a light flavor.

Sushi topped with abalone, a nourishing food from the sea. Enjoy its chewy texture and fresh oceanic aroma.

Savory grilled tilapia belly sushi. It is characterized by its soft and fatty flavor.

Sushi made with the rich and savory belly of swordfish. It has a soft texture.

Sushi made with tuna belly, a premium cut of tuna. Its rich fatty flavor and tenderness are exceptional.

Sushi with fresh raw beef sashimi. Enjoy the chewy, sticky texture and savory flavor.

Sushi topped with steamed monkfish liver (ankimo). Known as the "foie gras of the sea," it has a rich and savory flavor.

Rolled sushi with seasoned eel. The sweet sauce and eel flavor blend well with the rice.

Croaker sushi with a light and chewy texture. It becomes more savory as you chew.

Sushi topped with fresh raw fish and washed aged kimchi. The crunchy aged kimchi cleanses the palate of the fish's flavor.

Sushi generously topped with seasoned raw beef tartare. The savory and sweet flavors are well-balanced.

Gunkanmaki (battleship roll) topped with popping fish roe on rice wrapped in seaweed. It has an interesting texture.

Rolled sushi with salmon and onion. The refreshing onion enhances the salmon's flavor.

Sushi topped with tender, seasoned sea eel. Its light yet savory flavor is exquisite.

Sushi stuffed with rice in sweet and savory braised tofu pockets. It has a moist and soft flavor.

A dish of sushi with seasoned tofu pockets topped with salmon and lightly grilled. It has a special flavor with added smoky notes.

Gunkanmaki-style sushi with savory beef tartare and refreshing aged kimchi.

Rolled sushi with grilled shrimp and cheese. It has a rich, savory cheese flavor.

Sushi topped with sweet and soft Japanese-style rolled omelet. It has a fluffy texture like castella cake.

Sushi with egg topped with grilled sweet shrimp. The sweet and savory flavors are well-balanced.

Rolled sushi with egg and bacon. The savory bacon and soft egg flavors complement each other well.

Buckwheat noodles served with or dipped in a refreshing, savory broth. Its clean taste is a good palate cleanser.

Udon noodles with a warm broth and thick noodles. It has a light and comforting flavor.

A chicken dish with crispy fried chicken coated in a sweet and spicy sauce.

Grilled chicken wings and drumettes coated in a savory and spicy sauce.

Large shrimp fried whole. Crispy on the outside and filled with plump shrimp meat on the inside.

Fried snow crab leg meat. You can taste the tender crab meat inside the crispy batter.

Japanese "pancake" balls with octopus inside. Served with sauce and bonito flakes.

A Chinese-style toast made with minced shrimp sandwiched between slices of bread and fried. The crispy bread and moist shrimp flavor are exquisite.

Crispy fried squid legs. It's savory and has a satisfying chew.

Shrimp coated in batter and fried until crispy. It is savory and light.

A sweet slice of cake perfect for after your meal.

A crispy on the outside, chewy on the inside French pastry. Filled with sweet filling.