MIGO Daikanyama

Traditional Mexican tacos made with beef brisket and other cuts, slow-cooked until tender. Characterized by the juicy meat that melts in your mouth. Enjoy with a squeeze of lime for a refreshing taste.

Taco filling made by slowly deep-frying pork in lard. Enjoy a crispy, fragrant exterior and a moist interior. A familiar taste adapted in a Japanese style.

Tacos made with chicken baked to a fragrant crisp in the oven. The concentrated flavor of the chicken makes this a healthy yet satisfying dish.

Vegetarian-friendly tacos with maitake mushrooms and eggplant. The rich aroma of maitake mushrooms and the melt-in-your-mouth texture of eggplant are a perfect match.

Tacos with "Birria", a stew of beef and spices. They are characterized by a dipping style, where the tacos are dipped into the rich consommé soup served alongside.

Daily special tacos made with fresh ingredients sourced that day and special recipes. Please ask our staff for today's special.

A dish made by generously wrapping taco meat, rice, vegetables, and other fillings in a large flour tortilla. A hearty meal that can be held in one hand.

A Mexican-style hot sandwich made by sandwiching cheese and fillings between tortillas and grilling until the cheese is melted. Enjoy the crispy tortilla and rich cheese flavor.

A dish made by hollowing out jalapenos, stuffing them with cheese, coating them, and frying them. The combination of a slight spiciness and melting cheese is perfect as a snack with drinks.

Crispy fried chicken wings. The juicy meat is best enjoyed eaten with your hands.

Classic french fries, fried to a crispy perfection. A perfect side dish to accompany your tacos and drinks.

Snack of crispy tortilla chips topped with cheese and sauce. A crunchy texture, perfect for sharing with everyone.

A special salad made with fresh vegetables. A refreshing dish to cleanse your palate between meat dishes like tacos.

A Mexican street food where you open a bag of snack chips and mix in taco meat, vegetables, salsa sauce, etc., directly inside to eat. A fun, junk food menu that combines the texture of the chips with the flavors of the ingredients.