Michikusa Niwa

A representative Japanese lager beer made using only the first press wort. Free of impurities and has an elegant taste.

An Irish stout (dark beer). Characterized by its creamy head and the fragrant flavor of roasted malt.

A small amount of draft beer. Perfect for when you want just a little.

A beer cocktail made by mixing beer with ginger ale. Easy to drink with a ginger flavor and sweetness.

A beer cocktail made by mixing beer with cola. Features a dark color like stout and the sweetness of cola.

A non-alcoholic beer-taste beverage. Recommended for those driving or unable to drink alcohol.

A beer with a pure taste made from 100% malt. Features a simple and warm bottle design.

A premium beer with a deep richness and mellow taste from long aging.

A global lager beer originating from the Netherlands. Fruity aroma and a refreshing throat feel.

A representative brand of Scotch whisky. Rich and smooth taste with a mellow aroma of honey and fruit.

A single malt whisky produced at the Fuji Gotemba Distillery. A complex flavor woven from a variety of malts.

A Scotch whisky praised as the "Rolls-Royce of Single Malts." Characterized by its elegant sweetness derived from sherry casks.

Suntory's top-tier blended whisky. A complex and deep flavor that expresses the subtleties of Japanese seasons and nature.

A single malt from the Yamazaki Distillery, Japan's oldest malt whisky distillery. Fruity aroma and profound sweetness.

A mellow and deeply flavored barley shochu with a blooming aroma. Smooth texture unique to long-term aging.

Barley shochu aged in wooden barrels like whiskey. Amber color, with a complex aroma and sweetness.

"Ikkokko" aged in barrels, made entirely from sweet potato, including sweet potato koji. A harmonious blend of sweet potato sweetness and barrel aroma.

A rare sweet potato shochu made only from the "first run" distillate, the first liquid to come off during distillation. High alcohol content with an intense aroma and flavor.

A long-aged rice shochu. Nutty aroma and a fine, deep flavor.

A set of water and ice for serving shochu bottles.

Carbonated water for mixing with shochu, etc.

Brewed liquor made from Japanese rice. Please inquire with staff for specific brands.

Wine served by the glass. Please ask our staff for details on red, white, and other varieties.

A globally loved carbonated beverage. Refreshing tingle and sweetness.

A carbonated drink with a distinct ginger flavor.

Fruity juice made with orange juice.

A semi-fermented tea originating from China. It effectively cuts through the richness of meals.

A representative Japanese tea. Characterized by its refreshing aroma and astringency.

A Japanese lactic acid beverage. Sweet and sour, with a mellow taste.

A carbonated drink made with "Shikuwasa," a citrus fruit native to Okinawa. Enjoy its unique acidity and aroma.

A carbonated drink with the refreshing bitterness and acidity of grapefruit.

A refreshing carbonated drink with a tangy lemon flavor.

Natural sparkling water from France. Fine bubbles and a clean mouthfeel.

A crisp lemon sour with no added sugar. Enjoy the natural lemon flavor without sweetness.

A refreshing sour with a distinct grapefruit juice flavor.

A popular and easy-to-drink sour made with the sweet and sour taste of Calpis.

A sour made with "Shikuwasa," a citrus fruit native to Okinawa. Its unique acidity is refreshing.

Shochu mixed with oolong tea. Easy to enjoy with meals.

Shochu mixed with green tea. Enjoy the aroma and astringency of tea.

A rich umeshu (plum wine) based on brandy. Characterized by its mellow aroma and deep sweetness.

Grappa, a distilled spirit from Italy. Aged in barriques (small barrels), it offers complex aromas reminiscent of vanilla and cocoa.

Apple brandy from the Normandy region of France. Deep flavor from long aging and concentrated apple aroma.

A premium rum from Guatemala. Aged using the Solera system, characterized by honey-like sweetness and a smooth mouthfeel.