Michi Naki Michi

A Mexican-style pizza with three kinds of cheese sandwiched between tortillas and grilled. Features a crispy crust and melted cheese. Best enjoyed hot.

A creamy gratin made with bacon and seasonal new potatoes. Generously topped with cheese and baked. The fluffy potatoes and rich sauce are a great match.

Japanese-style fried chicken, seasoned and crisped. Crispy on the outside, juicy on the inside. Enjoy with a squeeze of lemon.

Tender stewed daikon radish, deep-fried. Crispy on the outside, and juicy with broth on the inside. Perfect with drinks.

Crispy fried potatoes served with sour cream and chili sauce. The balance of acidity and spiciness is addictive. Enjoy as a snack.

Bite-sized pieces of tuna, deep-fried. The umami of the fish is concentrated, offering a different texture than chicken. Perfect as a snack.

A salad of boiled pork and garland chrysanthemum. The slight bitterness of the chrysanthemum and the sweetness of the pork complement each other well. Served with a refreshing dressing.

A classic Caesar salad generously topped with Parmesan cheese. The creamy dressing and the richness of the cheese enhance the vegetables.

Potato salad topped with "shigureni" (sweetly simmered) beef. The Japanese-style seasoning complements the potato salad well. Mix before eating.

A salad of mini tomatoes topped with chopped shallots. The acidity and texture of the shallots provide a nice accent. Perfect as a palate cleanser.

Suntory The Premium Malt's draft beer. Characterized by its floral aroma and deep richness.

Sapporo Lager Beer (medium bottle). Its robust flavor, unique to heat-treated beer, is popular. A traditional Japanese beer.

A cocktail made with beer and ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A cocktail made with beer and tomato juice. It has a refreshing taste, and the acidity of the tomato pairs well with the beer.

A refreshing sour made with freshly squeezed lemon. Enjoy the fresh tartness.

A fruity sour made with freshly squeezed orange. A sweet and sour, easy-to-drink beverage.

A sour with pulp of Natsumikan (citrus). Characterized by its chewy texture and refreshing aroma.

A sour with pickled plums. As you break down the pickled plum, its sourness and saltiness spread. Recommended when you want something refreshing.

Refill of shochu and soda for sours and chuhai.

A cocktail made with the energy drink "Red Bull." A revitalizing drink mixed with your preferred spirit or liqueur.

A rich plum wine with pulp of ripe plums. Enjoy its thick texture and fruity sweetness.

Umeshu with grated apple. A dessert-like drink where the sweetness of apple and the sourness of plum harmonize.

An unusual plum wine with added melon flavor. Enjoy the combination of melon's rich aroma and plum wine.

A plum wine with a rich, creamy taste and the sweet aroma of banana.

Shochu mixed with matcha. Enjoy the slight bitterness and aroma of matcha for a refreshing drink.

A classic drink made with shochu and oolong tea. The roasted aroma of oolong tea pairs well with meals.

Shochu mixed with jasmine tea. The floral aroma of jasmine fills your mouth.

Shochu mixed with corn silk tea. Characterized by its fragrant and slightly sweet grain flavor.

Shochu mixed with tomato juice. A healthy and easy-to-drink beverage with the acidity and umami of tomato.

Shochu mixed with black tea. A refreshing drink with the aroma of black tea.

A classic highball made with Suntory Kakubin whiskey and soda water. A dry and crisp taste.

A highball made with whiskey and ginger ale. The spiciness and sweetness of ginger complement the whiskey.

A highball made with whiskey and cola. The sweetness of the cola and carbonation make it easy to drink.

A highball with apple flavor. It's fruity and sweet, recommended even for those who don't usually like whiskey.

Highball made with sake from Hokkaido. Please ask the staff for specific brands.