Metà e Metà Pizzeria

Fresh Italian cheese, either burrata with a creamy center or classic mozzarella. Smooth texture and mild milky taste. Served fresh, often with olive oil.

Assortment served on a wooden board, choose from cured meats (ham, salami) or various cheeses. Ideal for sharing as an appetizer. Eaten with bread.

Thin slices of marinated raw beef, served with arugula and parmesan shavings. Fresh and light dish, rich in umami flavors. Best enjoyed cold.

Wide pasta baked in layers with bolognese sauce and béchamel. Melty texture and gratinated on top. A warm and comforting dish.

Gratinated eggplant with tomato sauce and cheese. Rich flavor of roasted vegetables and melted cheese. Similar to lasagna but without pasta.

Classic pizza with tomato sauce, mozzarella, and basil. Thin and crispy crust. An Italian cuisine essential.

A variation of the Margherita with buffalo mozzarella, creamier and more flavorful. Rich and milky taste. Best enjoyed hot.

Pizza topped with anchovies, capers, and olives, enhanced with creamy stracciatella. Pronounced salty and marine flavor. Crispy crust.

Tuna and onion pizza. Combination of marine flavors and the sweetness of cooked onions. Generous topping on a thin crust.

Pizza topped with five different types of cheese. Very rich and melty, perfect for cheese lovers. Powerful flavor and creamy texture.

Spicy pizza with hot cured meats (Nduja, Spianata). Zesty flavor and crispy texture. Beware of the chili.

Fresh white pizza topped with bresaola (cured beef) and parmesan, enhanced with lemon oil. Delicate and slightly tangy flavor. Light and refined.

Pizza with sweet yellow tomatoes and smoked mozzarella. Pancetta adds a salty and crispy touch. Original sweet and savory balance.

Pizza topped with fresh ingredients added after baking (cured ham, rocket). Contrast between the hot crust and fresh toppings. Authentic Italian flavors.

Pizza featuring artichoke in cream and heart form. Mild vegetable flavor and tender texture. Topped with parmesan and rocket.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and light texture. Served cold.

Italian jellied dessert, smooth and vanilla-flavored. Silky and melt-in-your-mouth texture. Often served with fruit coulis.

Sweet carbonated drink with cola flavor. Refreshing and fizzy. Served cold.

Sweet iced tea, usually peach or lemon flavored. Still and thirst-quenching drink. Served very cold.

Typical Italian carbonated drink, often fruit-flavored (orange, lemon, chinotto). Fruity and sometimes slightly bitter taste. Served cold.

Italian blonde lager beer. Light, crisp, and refreshing with a subtle bitterness. Ideal to accompany a pizza.

Traditional Italian beer. Balanced malty taste and creamy foam. Best enjoyed cold as an aperitif or with food.

Craft beer. Often a more complex and hoppy aromatic profile. To be discovered by lovers of character beers.