Meoto Shokudo

A set meal of grilled dried mackerel, served with simmered shredded konbu. The fish's umami is concentrated, characterized by its saltiness and savory aroma. Please enjoy with rice and miso soup.

A set of thick-cut ham katsu (deep-fried ham) and potato salad. Crispy coating and juicy, satisfying ham. Enjoy with our special sauce and rice.

A set meal of red fish marinated in sake lees and grilled, served with a side dish. The rich aroma and subtle sweetness of the sake lees permeate the fish. Please be careful of bones and flake the fish.

Chicken cutlet coated in breadcrumbs and deep-fried. Crispy on the outside and tender on the inside. Served with potato salad. Please enjoy with sauce.

A dish of shiitake mushrooms stuffed with minced meat and simmered. The flavor of the shiitake and the umami of the meat permeate the broth. It has a soft, juicy taste and pairs well with rice.

Meat and vegetables skewered, coated in batter, and deep-fried. Enjoy the taste of various ingredients and the crispy texture. Typically eaten by dipping in sauce.

A set meal of fried horse mackerel (aji fry). The fish is butterflied, breaded, and deep-fried. Characterized by its crispy coating and flaky white fish. Please enjoy with sauce, soy sauce, or tartar sauce.

A set meal combining stir-fried sausage and a fried egg. Popular for its simple, home-style flavor. Recommended to break the runny yolk and mix it with the ingredients.

A set meal of eggplant stuffed with minced meat and cooked. The eggplant absorbs the umami of the meat, offering a melty texture and juicy flavor. Perfect as a side dish for rice.

A representative Japanese meat dish of thick-cut pork coated in breadcrumbs and deep-fried. Crispy coating, voluminous and juicy meat. Please enjoy with our special sauce, Japanese mustard, and cabbage.

Thinly sliced pork stir-fried in a ginger and soy sauce-based sauce. The aroma of ginger and the sweet and savory sauce are appetizing. Recommended to wrap the rice with the sauce-soaked meat.

A set of large-portioned white rice and miso soup. Essential staples of the Japanese dining table.

A set of regular-portioned white rice and miso soup.

A set of small-portioned white rice and miso soup.

A simple dish of fried eggs. You can enjoy the doneness of the yolk and the texture of the white. Please add soy sauce or salt to your liking.

Ham and eggs cooked together. The saltiness of the ham enhances the mild flavor of the eggs. A standard breakfast or light meal menu item.

Chilled tofu topped with condiments such as green onions and ginger. Enjoy the flavor of soybeans and its smooth texture. Please add a little soy sauce.

Fermented soybeans. Characterized by a unique strong aroma and sticky texture, but rich in umami. It is commonly mixed well and eaten over rice.

A Japanese lager beer served in a large bottle. Characterized by its refreshing throat feel and moderate bitterness. Also suitable for pouring into glasses and sharing.

A 250ml can of beer. Perfect for when you want to enjoy a small amount.

A traditional Japanese alcoholic beverage made from fermented rice. You can taste the original sweetness and umami of the rice. Please enjoy slowly with your meal.