meokja

Popular Korean street food skewer made of alternating rice cakes and sausages. A texture that is both soft and juicy. Often served with a sweet and savory sauce.

Cylindrical Korean rice cakes simmered in a red spicy sauce (gochujang). Very soft and elastic texture. A comforting dish with a spicy and slightly sweet taste.

Korean ravioli stuffed with chicken and vegetables. Thin and crispy or soft wrapper depending on cooking. Served with a soy-vinegar sauce.

Korean ravioli stuffed with vegetables and tofu or sweet potato vermicelli. A tasty vegetarian option.

Fermented napa cabbage with chili, garlic, and ginger. Sour, spicy, and umami flavor. The essential side dish of Korean cuisine.

Fusion burger with a minced steak seasoned in Bulgogi style (sweet soy marinade). Served in a soft brioche bun with cheese and raw vegetables.

Korean fried chicken burger, very crispy. Topped with cheddar and fresh vegetables in a brioche bun.

Vegetarian burger with crispy fried cauliflower. Served with cheddar and vegetables in a brioche bun.

Boneless Korean fried chicken. Tender chicken pieces with an extra crispy coating.

Korean-style fried chicken wings. Crispy and juicy, to be enjoyed with your fingers.

Crispy fried cauliflower. A vegetarian alternative to fried chicken, coated in sauce.

Rice bowl topped with marinated beef and various vegetables (Bibimbap). Mix all ingredients before eating to blend the flavors.

Rice bowl topped with Korean fried chicken pieces and fresh vegetables.

Vegetarian rice bowl topped with crispy fried cauliflower and an assortment of vegetables.

Fresh salad topped with crispy fried chicken, sun-dried tomatoes, and parmesan.

Vegetarian salad with fried cauliflower, sun-dried tomatoes, and parmesan shavings.

Complementary set adding a side dish and a drink to your main course.

Complete set adding a side dish, a drink, and 3 fried chicken wings to your main course.

Crispy ravioli filled with warm apple. A sweet dessert inspired by Korean mandus.

Dense and creamy cheesecake. Flavored with roasted black sesame or matcha green tea.

Soft cake with matcha green tea and almonds. Sweet and slightly bitter.

Airy and refreshing frozen dessert with lemon. Light texture like a soufflé.

Classic sodas and carbonated drinks.

Refreshing Korean drink, usually with aloe vera or fruit.

Traditional Korean hot tea. Can be made from grains (corn) or citrus (yuzu).

Korean-style coffee, often served sweet and creamy or as an Americano.

Very popular Korean lager beer. Light, fizzy, and refreshing, perfect for pairing with fried chicken.

Japanese 'Super Dry' beer. Clean, dry, and thirst-quenching taste.

Distilled Korean spirit, clear and colorless. Comparable to vodka but smoother and slightly sweet. Drunk neat as a shot.

Set for preparing 'Somaek', a popular Korean cocktail mixing beer and soju.