Menyakukai Shinagawaguranpasajuten

A ramen generously topped with tender, simmered beef brisket. The umami of the meat dissolves into the soup, creating a rich and hearty bowl.

Ramen topped with tender simmered beef brisket. The soy sauce-based soup and the sweet and savory flavor of the beef match well.

A dish combining spicy tantanmen rich in sesame flavor with tender beef brisket. It has a rich and spicy taste.

A chicken-based ramen with the refreshing aroma of yuzu. It has a light flavor and allows you to enjoy the delicate umami of the soup.

A luxurious soy sauce ramen topped with all the toppings (chashu, ajitama, etc.). Features a clear soup concentrated with the umami of chicken and seafood.

The restaurant's signature soy sauce ramen. Enjoy the soup with its simple yet profound flavor and the smooth noodles.

A soy sauce ramen with smooth wontons. The wontons, soaked in soup, and the noodles are a perfect match.

A soy sauce ramen topped with a soft-boiled seasoned egg. The rich flavor of the yolk complements the soup well.

A soy sauce ramen that highlights the umami of chicken. It's light yet has a rich chicken flavor.

A tonkotsu ramen with luxurious toppings. The milky, creamy soup is rich and coats the thin noodles well.

Ramen with a rich soup made from simmering tonkotsu for a long time. It's rich yet not gamey, with a mellow flavor.

A popular tonkotsu ramen topped with a soft-boiled seasoned egg. The creamy soup and egg are a great match.

Ramen with spicy flavor added to tonkotsu soup. The rich umami is complemented by a spicy kick that stimulates the appetite.

A salt ramen with all the toppings. The clear, salt-based soup allows you to directly enjoy the dashi flavors of the ingredients.

A simple and delicately flavored salt ramen. It's refreshing and you can enjoy every last drop of the soup.

A salt ramen with wontons. The light soup enhances the flavor of the wontons.

A salt ramen with a soft-boiled seasoned egg. The seasoned egg complements the clear, golden soup perfectly.

A salt ramen infused with the umami of chicken. It has a gentle, savory flavor and is recommended when you want something light.

Tantanmen made with plenty of black sesame. Characterized by the fragrant aroma of sesame, rich body, and the spiciness of chili oil.

A mild and creamy tantanmen with a white sesame base. It has a perfect balance of moderate spiciness and sesame sweetness.

A rich black sesame tantanmen with luxurious toppings. Enjoy the fragrant black sesame soup and ingredients to your heart's content.

A rich white sesame tantanmen with luxurious toppings. The creamy, spicy soup blends with the ingredients for a satisfying meal.

Noodles chilled in cold water are dipped into a warm, rich soy sauce-based soup. Enjoy the noodles' original flavor and firm texture.

A special soy sauce dipping noodle dish with plenty of ingredients. The rich soy sauce tare coats the thick noodles well.

Dipping noodles served with a rich seafood and tonkotsu dipping sauce. Characterized by the aroma of fish powder and the richness of tonkotsu.

Seafood tonkotsu dipping noodles with luxurious toppings. It has a rich, punchy flavor and is very satisfying.

A miso ramen generously topped with ingredients. The soup, a blend of several types of miso, is rich and aromatic.

Ramen with a rich miso soup. The soup, infused with the sweetness and umami of miso, is especially delicious on a cold day.

A miso ramen with a soft-boiled seasoned egg. The combination of the rich miso soup and the mellow egg is exquisite.

A miso ramen with added spiciness. The combination of miso richness and chili pepper's kick creates an addictive flavor.

Soft-boiled marinated egg. The yolk is rich and runny.

Half a bowl of white rice. Recommended to eat with ramen soup.

An order of extra noodles. Leave some soup and enjoy with additional noodles.

Slices of simmered pork. Add as an extra topping.

Wontons with a meat filling wrapped in thin dough. Enjoy their smooth texture.

Crisp green vegetables. A type of komatsuna, it adds color and texture to your ramen.

Dried seaweed. Soak it in the soup and eat it with the noodles to spread the aroma of the sea.

Boiled bean sprouts. They have a crisp texture and are perfect for adding volume.

Chopped green onions. Used as a condiment to enhance the soup's flavor.

Fermented and seasoned bamboo shoots. Their crunchy texture pairs well with ramen.

Chicken chashu. Lighter and healthier than pork.

Gyoza pan-fried to a fragrant crisp. Filled with minced meat and vegetables.

Gyoza with shiso (perilla leaves). The refreshing aroma of shiso balances the richness of the meat.

A Chinese-style milk pudding with the aroma of apricot kernels. It has a smooth texture and is perfect as a dessert after your meal.

An excellent value set that includes your choice of ramen and either a weekly special rice bowl or almond jelly dessert.

A hearty set that includes your choice of ramen, a rice bowl (or dessert), and gyoza.