Menya Toki Shirazu Oimachi branch

Name: Menya Toki Shirazu Oimachi branch
Address: Shinagawa City, Ōi, 1 Chome−25−3 1F
Price range: $$
Rating: 4.2

Menya Toki Shirazu Business Hours Notice (Ends when soup runs out) Lunch Time 11:00 AM - 2:30 PM L.O. Dinner Time 5:00 PM - 9:30 PM L.O. Regular Holidays: Basically none *Business hours will follow the instructions from the Tokyo Metropolitan Government as long as the shortened hours request is in effect.

Shinagawa City, Ōi, 1 Chome−25−3 1F

4.2

(467) (Google)

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4.2

467 reviews (Google)

$$

Moderate

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Niboshi x Chicken Paitan

Niboshi x Sansho

Niboshi x Chicken Paitan

Tsukemen always comes with free large portion Regular (200g) Large (250g) Extra Large (400g) for +100 yen

Special Rich Chicken and Seafood Tsukemen

特製鶏魚介濃厚つけ麺

Popular No.1 Menu Special Contents - 2 types of chashu (2 slices of low-temperature cooked chashu) (2 slices of smoked chashu) - 1 special bonito dashi seasoned egg - 3 leaves of Japanese perilla Background: Urume Niboshi / Ajii Niboshi / Honkarebushi / Sōdatabushi / Sababushi Origin and blend may change depending on the season.

A tsukemen with a rich soup combining creamy chicken paitan and seafood (niboshi, bonito flakes, etc.). The noodles are thick and chewy, pairing well with the rich soup. You can enjoy two types of chashu: low-temperature cooked and smoked.

¥1,380~

Seasoned Egg Rich Chicken and Seafood Tsukemen

味玉鶏魚介濃厚つけ麺

A dish featuring our rich chicken and seafood double soup tsukemen, topped with a seasoned egg marinated in our special bonito dashi.

¥1,180~

Rich Chicken and Seafood Tsukemen

鶏魚介濃厚つけ麺

Standard tsukemen enjoyed with a rich soup combining chicken paitan and seafood dashi.

¥1,030~

Niboshi x Sansho

Niboshi Soba with Sansho Aroma, includes Nidomen

二度麺付き山椒香る煮干しそば

Our new style, finished with Nidomen Contents - 3 slices of low-temperature cooked chashu - 1 special bonito dashi seasoned egg - Includes Nidomen for after the meal Noodle portion/Sansho-scented Niboshi Soba (130g) Nidomen (80g) *We also accept cash payments *Customers ordering Tsukemen can also order this

A Chinese soba flavored with the refreshing aroma of sansho in a dashi broth made from niboshi (dried sardines). The set includes a flavored kaedama called "Nidomen" (double noodles), allowing you to enjoy it first as soup soba and later as dressed noodles.

¥1,300~

The ultimate kaedama: Nidomen

究極の替え玉二度麺

The salty flavor of niboshi and the sweet special soy sauce tare mix in the bowl, creating a sweet and savory taste that pairs well with drinks. Special chicken oil with niboshi aroma. By using coarsely ground niboshi powder, a stronger niboshi flavor is achieved.

This is a flavored kaedama. It is seasoned with a special soy sauce tare and niboshi oil, and can be eaten as is like mazesoba, or added to the remaining soup to enjoy.