Special Rich Chicken and Seafood Tsukemen
特製鶏魚介濃厚つけ麺
Popular No.1 Menu
Special Contents
- 2 types of chashu
(2 slices of low-temperature cooked chashu)
(2 slices of smoked chashu)
- 1 special bonito dashi seasoned egg
- 3 leaves of Japanese perilla
Background: Urume Niboshi / Ajii Niboshi / Honkarebushi / Sōdatabushi / Sababushi
Origin and blend may change depending on the season.
A tsukemen with a rich soup combining creamy chicken paitan and seafood (niboshi, bonito flakes, etc.). The noodles are thick and chewy, pairing well with the rich soup. You can enjoy two types of chashu: low-temperature cooked and smoked.
¥1,380~
≈ $9.00


