Menya Kokoro

Standard soup-less noodles eaten by mixing with a soy sauce-based sauce and thick noodles. Please mix well with ingredients such as minced meat, egg yolk, green onions, and seaweed.

A special version with luxurious toppings. Increased portions of char siu, seasoned egg, and more make this a hearty dish.

Mazesoba generously topped with diced char siu. The savory flavor of the meat and the sweetness of the fat coat the noodles.

Generously topped with Kyoto's Kujo green onions. The crisp texture and refreshing flavor pair well with the rich sauce.

Mazesoba using a special salt-based sauce. It is lighter than soy sauce-based sauces and brings out the flavor of the ingredients.

Topped with so much cheese that the noodles are barely visible. The hot noodles mix with the cheese, creating a creamy and rich flavor.

Mazesoba with a spicy meat miso reminiscent of dandan noodles, and a rich sesame flavor. The stimulating spiciness whets the appetite.

An Italian-style mazesoba combining tomato sauce and cheese. Enjoy it like pasta.

A carbonara-style mazesoba. The rich egg and cheese sauce coats the thick noodles well.

Change noodle portion size to large.

Change noodle portion size to extra large.

Dandan noodles with soup, characterized by a rich sesame flavor and a spicy kick. Topped with minced meat and green onions.

A version of rich dandan noodles topped with a seasoned egg.

A rice bowl dish topped with chopped char siu.

Simple white rice. Recommended to eat with any leftover sauce or soup.

Small portion of white rice.

Fragrant, seared char siu.

A soft-boiled egg infused with the flavor of the sauce.

Seasoned menma with a chewy texture.

Mayonnaise that adds richness and acidity.

Cheese that adds a rich flavor.

Fragrant Kujo green onions.

Crispy chopped onions.