Menya Kikyo

Ramen where noodles and dipping broth are served separately. Thick noodles are dipped into a rich seafood and pork broth. Enjoy the smooth texture and deep flavor by dipping the cold noodles into the hot broth.

Tsukemen served with a dipping broth enhanced with a special spicy flavor. The stimulating spiciness of chili peppers fuses with the umami of seafood and pork broth. You can choose your spice level to suit your preference.

A light yet rich tsukemen with a seafood and pork base and a salt flavor. The saltiness enhances the flavor of the noodles.

A light soy sauce flavored ramen based on chicken and pork broth. A classic flavor that is familiar and approachable to everyone. Large size is served free of charge.

A spicy and appetizing ramen with a special spicy miso added. The pork bone base is enhanced with the kick of chili peppers, warming you up. Served with bean sprouts, and you can choose your spice level.

A rich ramen combining a pork bone base with flavorful miso. The miso flavor is appetizing and especially recommended on cold days. Served with bean sprouts.

A luxurious bowl of soy sauce ramen generously topped with tender braised chashu pork. The rich flavor of the meat melts into the soup, providing a highly satisfying experience. Large size is served free of charge.

Spicy ramen with an increased portion of chashu, allowing you to fully enjoy both the spiciness and the rich meat flavor. A perfect balance between the chili kick and the savory pork. Large size is served free of charge.

Miso ramen with an increased portion of chashu, offering an irresistible combination of rich miso flavor and meatiness. It's hearty and very filling. Large size is served free of charge.

A creamy, soft-boiled egg marinated in a special soy sauce-based tare. A popular topping for ramen and tsukemen.

Tender braised pork topping. Adding this to ramen or tsukemen makes it even more substantial.

Aromatic nori seaweed that pairs well with ramen and tsukemen. Enjoy the changing flavors as it soaks in the soup.

Fresh bean sprouts with a crisp texture. Adding them to ramen or tsukemen provides a refreshing accent.

Chewy seasoned menma (fermented bamboo shoots) flavored with soy sauce. Enhances the flavor and texture of ramen and tsukemen.

Topping of fresh green onions. Adding this to ramen or tsukemen enhances the flavor and color, leaving a refreshing aftertaste.