Menya Goto

A soy sauce-based ramen with a pork bone broth, topped with chashu, menma, and nori. It features a rich soup and chewy noodles. A popular classic dish in Japan, feel free to add pepper or chili oil to your preference.

A bowl with 5 generous slices of chashu added to regular ramen, irresistible for meat lovers. The combination of juicy chashu and rich soup is exquisite. Recommended when you want a satisfying meal.

A bowl of ramen with 4 soft wantan dumplings. Enjoy the smooth texture of the wantan, which absorbs the soup. Recommended for those who want to enjoy the flavor of wantan along with the noodles.

Dipping noodles served with noodles and soup separately. Thick noodles are dipped into a rich soup. The characteristic feature is that you can directly taste the firmness of the noodles and the umami of the soup. It is common to dip cold noodles into hot soup.

A hearty dish with dipping noodles topped with 5 slices of chashu. Enjoy the combination of cold noodles, hot and rich dipping soup, and juicy chashu. Dip the noodles and chashu generously into the soup before eating.

A dish with 4 soft wantan dumplings added to dipping noodles. Enjoy the smooth texture of the wantan and how it pairs differently with the dipping soup than the noodles. The wantan can also be enjoyed in the remaining dipping soup after finishing the noodles.

Dipping noodles characterized by warm noodles and warm dipping soup. The noodles stay warm longer, making it recommended even in cold seasons. The rich dipping soup clings well to the warm noodles, allowing you to enjoy it until the end. Enjoy the warmth, which differs from regular dipping noodles.

A luxurious dish with warm noodles and warm dipping soup, with 5 extra slices of chashu. The piping hot noodles and juicy chashu mingle with the rich dipping soup for a very satisfying meal. This is a warm dipping noodle dish especially recommended on cold days.

A dish with warm noodles and warm dipping soup, with 4 soft wantan dumplings. The smooth wantan pairs well with the warm dipping soup, making it delicious even on cold days. Enjoy the texture and umami of the wantan along with the noodles.

Add 2 slices of tender braised pork chashu. This topping further enriches the flavor of ramen and dipping noodles. The savory meat juices dissolve into the soup, increasing the satisfaction.

A luxurious topping that allows you to add 5 slices of juicy chashu. It features the natural umami of the meat and a melt-in-your-mouth texture. Recommended for meat lovers or those who want a more satisfying bowl.

Add 4 wantan dumplings with smooth wrappers and flavorful filling. They become even more delicious after absorbing the soup. Recommended when you want to add a different texture and flavor to your ramen or dipping noodles.

Fermented bamboo shoots with a crisp texture. They add flavor and textural accent as a topping for ramen and dipping noodles. Seasoned with a soy sauce base, they are also perfect as a palate cleanser.

Soft-boiled eggs slowly simmered in a special sauce. The yolk is creamy and mixes well with the ramen and dipping noodle soup. It adds richness and umami, enhancing the overall satisfaction. A popular classic topping in Japan.

Fresh raw chicken egg. Adding it to hot ramen or dipping noodles mellows the soup's flavor and improves how it coats the noodles. Whisk it and mix with the noodles, or add it directly to the soup.

Add fresh chopped green onions. The refreshing flavor and crisp texture of the green onions enhance the taste of ramen and dipping noodles. Recommended when you want to lighten a rich, oily soup.

A small plate assortment of menma and chashu, perfect as a snack with drinks. It's seasoned thoroughly and is ideal as a snack with beer. It can be ordered separately, but you may receive a plate for free when ordering beer or sake.

A side dish with 5 flavorful green onion wantan dumplings. Enjoy the smooth texture and the aroma of green onions that fills your mouth. It's delicious on its own and also recommended as a side for ramen.

A large-sized beer, offering either Asahi Super Dry or Sapporo Black Label from major Japanese beer manufacturers. Both are crisp lager beers that pair well with Japanese cuisine. Chilled beer enhances the flavor of ramen and dipping noodles.

A medium-sized beer, offering either Japan's popular Yebisu or Kirin Lager. Yebisu has a rich flavor made from 100% malt, while Kirin Lager features a traditional hop bitterness. Suitable for savoring slowly with a meal.

A 300ml bottle of the famous dry sake, "Karatanba." It has a clean taste and a crisp finish, pairing well with rich or fish dishes. Recommended for those who want to casually enjoy traditional Japanese sake.