menshokudo isshintei

A light soup with small shrimp wontons. Recommended as a side dish for ramen or as a light meal. The shrimp flavor whets the appetite.

A simple, mini-sized soup that stimulates the appetite. Order it with ramen or tsukemen to further enhance your meal.

A popular Japanese dish of ground pork and vegetable filling wrapped in thin skins and pan-fried. It has a crispy, fragrant exterior and a juicy interior. Often eaten with a dipping sauce made of soy sauce, vinegar, and chili oil.

A rich ramen with a soup based on tonkotsu and soy sauce. You can enjoy the deep flavor that coats the noodles thoroughly. Recommended for those who want to taste classic Japanese-style tonkotsu ramen.

A light ramen based on tonkotsu soup, with the umami of salt highlighted. It has the richness of tonkotsu yet a clean taste, popular with a wide range of people.

A robust ramen with plenty of lard and garlic. The rich soup is enhanced by the fragrant garlic and the sweetness of the lard, making for a very satisfying dish. Recommended for those who want a hearty meal.

A light, soy sauce-flavored ramen based on chicken broth. The clear soup is concentrated with chicken umami, offering a nostalgic and gentle flavor. A dish that can be enjoyed by all ages.

A clear, salt-flavored ramen based on chicken broth. It's concentrated with the gentle umami of chicken, offering a light yet deep flavor. Also recommended after drinking.

A Chinese-style noodle dish with a rich sesame-flavored soup and a spicy kick from chili oil. Topped with ground meat and chingensai, it features a rich and slightly spicy flavor. The spiciness can be adjusted to your preference.

A ramen with a mild and creamy soup based on soy milk. It has a gentle flavor, offering a different experience from typical ramen, and is recommended for health-conscious individuals.

A salt-flavored ramen with plenty of vegetables. It features the crisp texture of vegetables and a light yet rich soup, making it a nutritious dish. Recommended for those who want to eat plenty of vegetables.

A ramen served with a spicy curry soup. The curry flavor stimulates the appetite, and the unexpected combination with ramen is addictive. Also delicious eaten with rice.

A ramen featuring plump shrimp wontons. The light soup and the smooth texture of the wontons are a perfect match. Recommended for those who prefer elegant flavors.

A Western-style ramen with a spicy chili tomato soup and melted cheese. The acidity of the tomato and the richness of the cheese coat the noodles, making for a satisfying dish. Recommended for those who like novel flavors.

A ramen with a soup infused with the umami of shrimp, topped with fragrant cilantro. It offers a unique flavor where the Spanish-style seafood essence blends with the ethnic aroma of cilantro. Recommended for those who want to try exotic flavors.

A luxurious ramen featuring Spanish-style soup infused with shrimp umami, plump shrimp wontons, and fragrant cilantro. The seafood essence and ethnic aroma merge into an unparalleled flavor.

A ramen where chewy thick noodles are coated in a rich miso soup. The fragrant miso and umami fill your mouth, making it a warming dish even in the cold season. Also very filling.

A chicken soba with a light yet deep flavor, characterized by its soup concentrated with chicken umami. The chewy thick noodles and gentle soup are a perfect match, offering a consistently delicious taste.

A tsukemen with a rich dipping broth based on tonkotsu and soy sauce. The chewy thick noodles are well coated with the thick broth, making it a satisfying dish. Recommended for those who want to enjoy the classic tonkotsu soy sauce flavor.

A tonkotsu-based salt-flavored tsukemen. It's rich yet clean-tasting due to the salt flavor. The salt dipping broth coats the thick noodles well, allowing you to fully enjoy the tonkotsu umami.

A robust tsukemen with plenty of lard and garlic. The rich dipping broth is enhanced by the fragrant garlic and the sweetness of the lard, making for a very satisfying dish. Recommended for those who want a hearty meal.

A light, soy sauce-flavored tsukemen based on chicken broth. The clear dipping broth is concentrated with chicken umami, and when mixed with thick noodles, offers an elegant flavor.

A clear, salt-flavored tsukemen based on chicken broth. It's light yet concentrated with the gentle umami of chicken, and pairs perfectly with thick noodles. Its appeal lies in its consistently delicious taste.

A tsukemen with a mild and creamy dipping broth based on soy milk. It has a gentle flavor, offering a different experience from typical tsukemen, and is recommended for health-conscious individuals. Coats the thick noodles well.

A Chinese-style tsukemen with a rich sesame-flavored dipping broth and a spicy kick from chili oil. The rich, spicy broth pairs excellently with thick noodles. The spiciness can be adjusted to your preference.

A tsukemen served with a spicy curry soup. The curry flavor stimulates the appetite, and the unexpected combination with tsukemen is addictive. The thick noodles and rich curry dipping broth are a perfect match.

A tsukemen with a Spanish-style dipping broth infused with shrimp umami, served with fragrant cilantro. It offers a unique flavor where the seafood essence blends with the ethnic aroma of cilantro. Pairs well with thick noodles.

A Western-style tsukemen with a spicy chili tomato dipping broth and melted cheese. The acidity of the tomato and the richness of the cheese coat the thick noodles, making for a satisfying dish. Recommended for those who like novel flavors.

A tsukemen where chewy thick noodles are coated in a rich miso dipping broth. The fragrant miso and umami fill your mouth, making it a warming dish even in the cold season. Also very filling.

A tsukemen characterized by a rich, thick dipping broth with plenty of warm vegetables. The deep umami of the broth and the sweetness of the warm vegetables are a perfect match, offering a filling yet healthy meal. Recommended for those seeking both satisfaction and nutrition.

A traditional Japanese breakfast or light meal made by mixing raw egg and soy sauce over freshly cooked rice. It's simple yet exquisite, with the richness of the egg and the sweetness of the rice creating a nostalgic and familiar taste for Japanese people.

Freshly cooked white rice, essential to Japanese dining. A versatile staple that goes with any dish, characterized by its warm and fluffy texture. Also recommended to dip into ramen soup.

A small portion of white rice. Perfect as an accompaniment to ramen or tsukemen when you want just a little rice. You can also pour soup over it to enjoy it like okayu (rice porridge).

Dried seaweed served with ramen. Its oceanic aroma complements the soup and noodles, adding depth to the flavor. It's also recommended to dip it in the soup and wrap it around rice.

Bean sprouts seasoned with chicken broth. Their crisp texture adds an accent, and adding them to ramen or tsukemen increases flavor and volume.

Boiled spinach added to ramen or tsukemen. It not only adds color but also its unique flavor and soft texture balance the dish. Rich in nutrients.

A soft-boiled egg marinated in a soy sauce-based tare. The runny yolk and rich flavor pair well with ramen and tsukemen. An indispensable topping in Japanese ramen culture.

A topping made from fermented bamboo shoots, offering a crunchy texture. Adds a unique flavor and chewiness to ramen and tsukemen. Typically seasoned with soy sauce.

A type of mushroom commonly used in Chinese cuisine, characterized by its unique crunchy texture. Adding it to ramen or tsukemen enhances the textural contrast and adds depth of flavor.

Small, seasoned boiled quail eggs. Their cute appearance and gentle flavor are appealing as a ramen or tsukemen topping. Easy to eat in bite-sized pieces.

A combination of crisp cabbage and bean sprouts. Adding this to ramen or tsukemen adds the sweetness and texture of vegetables, making it a healthy volume boost.

Finely chopped fresh green onions. Adding this to ramen or tsukemen releases a refreshing spiciness and aroma, acting as a flavor accent. Commonly used as a condiment in Japanese noodle dishes.

Wontons with plump shrimp wrapped in thin skins. Characterized by their smooth texture and shrimp umami, adding them to ramen or tsukemen makes for a luxurious dish.

Ground meat seasoned with sweet and savory miso. Adding this to ramen or tsukemen enhances the richness and umami, creating a deeper flavor. It also pairs well with rice.

Chopped green onions seasoned with special chili oil, etc. Adding this to ramen or tsukemen provides a spicy accent that stimulates the appetite. Recommended for spice lovers.

Tender pork chashu, slowly simmered in a special sauce. A classic topping for ramen and tsukemen, the umami of the meat melts in your mouth. You can also add extra for a luxurious bowl.

Cilantro (Coriander), known for its distinctive aroma. A must-have topping for those who love ethnic flavors, adding a refreshing aroma and flavor accent to ramen and tsukemen.

A fresh-tasting cold alcoholic beverage made from malt and hops. It has a smooth finish and a refreshing bitterness. Perfect to enjoy with a meal or to refresh yourself afterwards.

A cold beer served in a bottle. It offers a flavor and mellowness distinct from draft beer, unique to bottled beer. Recommended for those who want to savor it slowly.

A refreshing cocktail made by mixing shochu with fruit juice and syrup, then topping with soda. Available in various flavors, it's characterized by its sweet and sour, easy-to-drink nature. Enjoy casually with your meal.

A unique Japanese drink made by combining "Hoppy" (a low-alcohol beer-flavored beverage) with shochu. The combination of refreshing Hoppy and shochu allows you to adjust the strength to your liking. You can order additional "Naka" (shochu) or "Soto" (Hoppy).

A highball made by mixing Suntory's "Kakubin" whisky with soda, offering a clean taste. It pairs well with meals and allows you to enjoy the aroma of whisky and the refreshing fizz of soda. A standard drink at Japanese izakayas.

A traditional Japanese distilled spirit made from sweet potatoes or barley. Sweet potato shochu has a rich and distinctive aroma, while barley shochu has a clean taste. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

A salad generously made with fresh cilantro. It's characterized by its unique aroma and is served with a refreshing dressing. Recommended for those who enjoy ethnic flavors.

A soup with small shrimp wontons. It has a light taste and is perfect as a meal accompaniment or when you want something warm. The shrimp flavor is noticeable.

Bite-sized, small gyoza that are easy to eat. Characterized by a crispy exterior and juicy meat filling, they are perfect as a snack with drinks. Enjoy with classic soy sauce, vinegar, and chili oil.

Luxurious gyoza with whole plump shrimp. You can enjoy the shrimp umami and the chewy texture of the skin. Recommended not only as an appetizer but also as a light meal.

Plump shrimp wontons tossed in a special spicy sauce. The smooth texture and spiciness stimulate the appetite, making it a popular appetizer that pairs well with drinks. Irresistible for spice lovers.

A dish of chashu simmered in a special sauce and then seared to a fragrant crisp. The surface is crispy and fragrant, while the inside is melt-in-your-mouth tender, with concentrated meat umami. Perfect as a snack with drinks.

An economical appetizer set featuring aburi chashu (seared pork belly), menma (bamboo shoots), and ajitama (seasoned egg). Each offers a different texture and flavor, pairing excellently with drinks. Recommended for those who want to try a variety.

A luxurious appetizer set featuring aburi chashu, menma, ajitama, chicken chashu, and chingensai. You can enjoy various flavors and textures at once, adding flair to your drinking session. Also recommended for sharing with a group.

Tender and moist chicken chashu, slowly simmered in a special sauce. It offers a light chicken umami different from pork. Perfect as a ramen topping or appetizer.

A traditional Japanese appetizer of niboshi (dried sardines) seasoned to be sweet and savory. It has a crispy texture and a rich seafood umami, pairing well with sake and beer. Offers a simple yet profound flavor.

A classic Japanese appetizer of cold tofu topped with condiments (green onions, ginger, etc.) and soy sauce. It's refreshing and has a smooth texture. Perfect for hot weather or when you want something light.

A salad generously made with fresh cilantro. It's characterized by its unique aroma and is served with a refreshing dressing. Recommended for those who enjoy ethnic flavors.

A simple salad of crisp, fresh raw cabbage. It's refreshing with dressing and perfect as a palate cleanser or when you want to eat vegetables. Goes well with any dish.

A salad of various steamed or boiled vegetables served warm. It brings out the natural sweetness of the vegetables and is satisfying yet healthy. Characterized by its gentle flavor.

A traditional Japanese side dish of chingensai (Chinese cabbage) lightly boiled and dressed with broth. It has a crisp texture and a light, gentle flavor. Perfect as a palate cleanser or with drinks.

A Okinawan dish stir-fried with tofu, vegetables, etc. It has a mild seasoning and allows you to enjoy the fluffy texture of tofu and the sweetness of vegetables. A popular home-cooked meal that pairs well with both rice and drinks.