Mensaibo

A spring-limited salt ramen topped with sakura shrimp and rapini. It features the fragrant aroma of shrimp and the slight bitterness of rapini, with a light and gentle flavor. Enjoy a bowl that evokes the arrival of spring.

A dipping noodle dish where thick noodles are coated in a rich seafood and pork bone soup. The noodles have a chewy texture, and the soup is condensed with deep richness and umami. Please dip the noodles generously into the soup.

A ramen featuring a soup condensed with the umami of pork bone and seafood. The rich soup, which coats the medium-thick noodles well, has a deep flavor yet a clean aftertaste. It is a beloved classic.

A light and refreshing dipping noodle dish with a prominent seafood dashi. It has a lighter flavor than regular tsukemen, characterized by its elegant Japanese umami. Recommended for those who prefer a refreshing dipping noodle experience.

This is a takeout version of our tsukemen, where thick noodles are coated in a rich seafood and pork bone soup. The noodles and soup are packaged separately, allowing you to enjoy the restaurant's taste at home.

This is a takeout version of our rich seafood and pork bone tsukemen, enhanced with special toppings. The noodles and soup are packaged separately, allowing you to enjoy the restaurant's taste at home.

This is a takeout version of a light, Japanese-style dipping noodle soup with a prominent seafood dashi. It has a delicate flavor and an elegant umami, perfect for enjoying at home.

This is a takeout version of our tsukemen, served with a special dipping sauce with a spicy kick. The pleasant spiciness whets the appetite, allowing you to enjoy authentic spiciness at home.

This is a takeout ramen featuring a soup condensed with the umami of pork bone and seafood. Simply reheat at home to recreate the restaurant's taste.

This is a takeout version of our pork bone and seafood ramen, enhanced with special toppings. Simply reheat at home to recreate the restaurant's taste.

A rice bowl topped with melt-in-your-mouth, slow-simmered char siu. The sweet and savory sauce blends well with the rice and char siu, creating a deep flavor.

A rice bowl topped with fragrantly seared char siu. The special sauce and the umami of the char siu blend exquisitely, creating a satisfying dish.