Meng Moo Satay

Pork marinated in golden-yellow herbal spices, skewered and grilled over charcoal until fragrant. The meat is tender, juicy, with a mellow sweet and salty flavor. Served with a rich peanut dipping sauce and Ajat (cucumber and chili in vinegar) to cut through the richness.

Thick slices of bread, perfectly toasted to be crispy on the outside and soft on the inside. Cut into bite-sized pieces. Popularly ordered to eat with satay, by dipping it into the peanut sauce, providing a crunchy and rich nutty texture that complements perfectly.