Meng Jia Luo Si Fen Gui Lin Mi Fen

Based on the unique Luosifen broth from Liuzhou, served with large, plump wontons. The broth is fresh, sour, and spicy, and the wontons have thin skin and abundant filling, offering a rich texture.

Combines cabbage dumplings with Luosifen broth. The sweet cabbage filling of the dumplings absorbs the sour, spicy, fresh, and fragrant broth, creating a unique flavor.

Chive dumplings with Luosifen broth. The aroma of chives complements the sour and spicy flavor of the Luosifen broth, creating a rich taste.

Luosifen adjusted for vegetarians. The broth is made without animal ingredients but retains its sour and spicy flavor. Served with rice noodles and vegetarian ingredients like pickled bamboo shoots and wood ear mushrooms.

Classic Liuzhou Luosifen with tender pork slices. The broth is made from river snails, the rice noodles are chewy, served with pickled bamboo shoots, fried tofu skin, and peanuts, offering a sour, spicy, and appetizing flavor.

Liuzhou Luosifen with beef slices. The meaty aroma of beef perfectly blends with the sour and spicy Luosifen broth, making it a hearty noodle soup dish.

Luosifen with braised large intestine. The intestine is cleaned and well-seasoned, tender yet chewy, a popular choice for those who love strong flavors.

Specialty Luosifen with lamb slices. The unique flavor of lamb creates a strong contrast with the sour and spicy broth, resulting in a delicious taste.

Luosifen with a double portion of meat, including both beef and pork slices. Satisfies diners who want to try two types of meat at once.

Luosifen with a combination of pork slices and braised large intestine. It blends the tenderness of the pork with the rich flavor of the intestine, offering a layered texture.

A combination of beef slices and braised large intestine. The rich meaty flavor complements the sour and spicy Luosifen broth.

Deluxe Assorted Luosifen, enjoying three main ingredients: pork, beef, and large intestine at once. Generous portion, suitable for those with a large appetite or who love rich toppings.

A specialty snack from Nanning, Guangxi, stir-fried with fermented black beans, pickled bamboo shoots, and minced garlic, then simmered with broth and rice noodles. The rich broth has a wok hei aroma, paired with pork slices, offering a sour, spicy, fresh, and fragrant taste.

Classic Lao You Fen with beef slices. The strong aroma of fermented black beans and pickled bamboo shoots pairs exceptionally well with beef, offering a rich and appetizing flavor.

Lao You Fen with braised large intestine. The rich flavor of the stir-fried broth seeps into the intestine, making it incredibly satisfying.

A famous snack from Guilin, Guangxi. Smooth rice noodles are drizzled with special braising liquid, served with pork slices, peanuts, and pickled green beans. Eaten dry mixed, it has a smooth and fragrant texture.

Guilin dry mixed rice noodles with beef slices. The savory flavor of the braising liquid combined with the freshness of the beef coats every strand of noodle.

Guilin rice noodles with braised large intestine. The dry mixed style makes the noodles and intestine more flavorful, with rich toppings and layered textures.

Cold spicy and sour noodles, suitable for hot weather. The chewy noodles are tossed with spicy and sour sauce and pork slices, refreshing and appetizing.

Hot spicy and sour noodles, with warm broth exuding a rich aroma of vinegar and spiciness. Paired with pork slices, it warms the stomach and is satisfying.

Cold tossed spicy and sour noodles with beef. The freshness of the beef is a perfect match for the cool, spicy, and sour noodles.

Hot spicy and sour noodles with beef. The noodles are smooth, the broth is moderately sour and spicy, and the beef is tender.

Cold tossed spicy and sour noodles with braised large intestine. Eating it cold makes the noodles chewier, and the spicy and sour sauce cuts through the richness, pairing perfectly with the intestine.

Hot spicy and sour noodles with tender large intestine. The spicy and sour broth balances the richness of the intestine, resulting in a strong flavor.

Fried to golden crisp, the egg is fluffy and charred on the outside, with a semi-cooked or fully cooked yolk inside. It becomes even more delicious after soaking up the broth.

Cold tossed wood ear mushrooms, crisp in texture, usually seasoned with vinegar and minced garlic. A refreshing appetizer.

Braised snack made from soy products, firm and chewy in texture, with a flavorful and savory braising liquid.

Cold shredded tofu, tender and delicate in texture, dressed with sesame oil or other seasonings. Light and refreshing.

Cold tossed pickled cucumber, crisp and juicy, with garlic flavor and a hint of sourness. Excellent for cutting through richness.

Classic cold dish, smooth tofu paired with uniquely flavored preserved eggs, drizzled with soy sauce and topped with bonito flakes or scallions.

Pickled radish, crisp in texture, with a balanced sweet and sour taste, very appetizing and helps cut through richness.

Crispy peanuts, savory and delicious, a common choice to accompany Luosifen or as a snack with drinks.

Add an extra portion of rice noodles, suitable for customers with a larger appetite.

A la carte large wontons, eight pieces per serving. Thin skin with fresh filling, can be served as a side dish or added to soup.

A la carte cabbage dumplings, ten pieces per serving. The filling consists of pork and crisp cabbage, a homely delicacy.

A la carte chive dumplings, ten pieces per serving. The chive filling is rich in aroma and has a unique flavor.

Add an extra portion of pork slices to make the meal more substantial.

Add an extra portion of beef slices to satisfy your craving for meat.

Add an extra portion of braised large intestine for a more tender and fatty texture.

Add an extra portion of lamb slices for a unique meaty flavor.

Refreshing beverages served in-store, perfect for pairing with the strong flavors of Luosifen to relieve spiciness and quench thirst.

A traditional Chinese medicinal dessert, dark and glossy in color, with a jelly-like texture. It has a slightly bitter taste that turns sweet, with heat-clearing and detoxifying effects. Usually served with syrup or honey.

Nourishing sweet soup, stewed with white fungus (Tremella) and red dates. Thick and smooth in texture, with a light sweet taste, it has the effect of nourishing yin and moistening the lungs.