Mekong Kitchen

Vietnamese sandwich (Banh Mi) filled with cold cuts and pâté. The bread is crispy and the filling is flavorful. Ideal for a quick meal.

Banh Mi filled with beef sautéed with lemongrass. A mix of fresh and fragrant flavors in a crispy baguette.

Vietnamese sandwich with chicken marinated in peanut satay sauce. Rich and slightly spicy flavor.

Vegetarian version of Banh Mi with tofu. Filled with crunchy vegetables and Vietnamese seasonings.

Vietnamese national soup consisting of a clear and fragrant beef broth, flat rice noodles, and beef. Served with fresh herbs and lime.

Warm rice vermicelli salad topped with sautéed beef, spring rolls, fresh vegetables, and peanuts. Dressed with nuoc mam sauce.

Thai-style stir-fried rice noodles with shrimp, eggs, peanuts, and bean sprouts. Characteristic sweet and sour flavor.

Marinated beef sautéed and served with tomato rice and a fried egg. A complete and hearty dish of Indochinese origin.

Rice dish served with two grilled skewers of your choice. Accompanied by sauce to enhance the flavor.

Rice served with crispy fried chicken pieces. Golden on the outside, tender on the inside.

Wok-fried rice with a mix of seafood and vegetables. Fragrant and flavorful.

Thai-style fried rice with chicken and aromatics. A street food classic.

Fine rice vermicelli stir-fried with curry, shrimp, chicken, and vegetables. Golden yellow dish with mild spice aromas.

Minced chicken stir-fried with Thai basil and chili. Served with white rice. Very fragrant and spicy dish.

Beef stir-fried with Thai basil and chili. Served with white rice. Intense and spicy flavors.

Vietnamese fried imperial rolls. Crispy on the outside, filled with a soft filling. To be wrapped in lettuce leaves with mint.

Small fried rolls filled with shrimp paste. Crispy and golden, served hot.

Fresh rice paper rolls containing vermicelli, vegetables, herbs, and meat or shrimp. Fresh and light, served with peanut or nuoc mam sauce.

Vietnamese dumplings with steamed rice dough, filled with minced pork and black mushrooms. Soft and silky texture, sprinkled with fried onions.

Fresh salad composed of lemongrass sautéed beef and crunchy vegetables. Tangy and fragrant dressing.

Traditional salad made with shredded green papaya, seasoned with lime, chili, and nuoc mam. Fresh, crunchy, and spicy.

Sweet and savory salad with fresh mango and shrimp. An exotic and refreshing mix.

Light salad combining the freshness of grapefruit and the sweetness of shrimp. Balanced dressing.

Glass noodle salad (transparent) with shrimp and vegetables. Slippery and pleasant texture, fresh flavors.

Spicy and sour Thai soup with shrimp. Broth flavored with lemongrass, galangal, and kaffir lime leaves.

Variant of Tom Yam soup prepared with chicken. Spicy, tangy, and aromatic.

Vegetarian version of Tom Yam soup with tofu. Authentic Thai flavors without meat.

Sweet and sour soup based on tamarind and shrimp. Typical fruity and tangy flavor from southern Vietnam.

Chicken soup with a tamarind base providing a refreshing tangy note.

Vegetarian soup with tofu and tamarind. Light and fragrant.

Grilled chicken skewers marinated in satay sauce (peanuts and spices). Served in pairs.

Lemongrass marinated grilled beef skewers. Fragrant and tender.

Grilled tofu skewers, a flavorful vegetarian option.

Laotian/Thai-style beef tartare, seasoned with fresh herbs (mint, coriander), chili, and powdered grilled rice. Available raw or medium-rare.

Cambodian national dish. Fish steamed in a banana leaf with a coconut milk and Khmer red curry mousse. Creamy texture.

Stewed pork pieces in a salted caramel and pepper sauce. The meat is tender and the sauce is syrupy.

Shrimp and glass noodles cooked and served in a terracotta pot. Flavored with ginger, pepper, and coriander.

Cod fillet topped with a sweet and sour tamarind sauce. Delicate marriage of fish and fruity acidity.

Medium-spicy Thai curry based on coconut milk, red curry paste, chicken, and vegetables. Rich and creamy.

Red coconut milk curry prepared with an assortment of vegetables. Spicy and comforting.

Sautéed button mushrooms served with a tangy tamarind sauce.

Melting eggplants sautéed with Thai basil and spices. A flavorful vegetarian dish.

Diced tofu sautéed with crunchy cashews and vegetables. Flavorful, slightly sweet sauce.

Steamed jasmine white rice. An ideal neutral accompaniment for sauced dishes.

Traditional sticky rice, sticky texture. Often eaten with fingers.

Plain noodles sautéed with bean sprouts. Light accompaniment.

Stir-fried seasonal vegetables in a wok. Crispy and healthy.

Whole cooked potatoes, served with a massaman curry sauce (mild, peanut and spice-based).

Vietnamese dessert (Chè Ba Mau) composed of three colorful layers: beans, jelly, and iced coconut milk.

Thai-style egg custard, often made with coconut milk. Firm and smooth texture.

Portion of sweet sticky rice with coconut milk served with a slice of Thai flan.

The famous Mango Sticky Rice. Warm sticky rice with coconut milk served with fresh mango.

Tapioca pearls in sweet coconut milk, accompanied by mango pieces.

Hot or warm dessert made of bananas cooked in coconut milk with tapioca pearls.

Sticky rice balls filled with sweet yellow bean paste, served warm with coconut cream and sesame seeds.

Fruity variation of coconut pearls, served with mango.

Mixture of fresh seasonal fruits cut into pieces.

Light and airy mousse with tropical mango and passion fruit flavors.

Classic French cocktail made with white wine and crème de cassis.

Marseille anise aperitif. Served with fresh water and ice.

Sweet and red Italian vermouth, with herbaceous and spicy notes.

Premium Laotian blonde beer, brewed with jasmine rice. Smooth and balanced taste.

Original Thai lager beer. Full-bodied with a strong hop note.

Popular Vietnamese beer, light and refreshing. Ideal in hot weather.

Carbonated, sweet, and caffeinated cola soda.

Sugar-free version of cola soda.

Still natural mineral water from the French Alps.

Sparkling Italian natural mineral water.

Refreshing drink containing aloe vera pulp. Available in several fruity flavors.

Organic and fair-trade lemonade, low sugar and sparkling.

Organic infused iced tea, no artificial flavors.

American iced tea or fruit juice drink, generous size.

Various fruit juices in individual bottles.

Classic espresso.

Green tea flavored with jasmine flowers. Floral and soothing.

Coffee served with a selection of petit fours or mini-desserts.