Mei Jiang at The Peninsula Bangkok

Name: Mei Jiang at The Peninsula Bangkok
Address: Bangkok
Price range: ฿398 - ฿3988

★ 4.3 (124)

Mei Jiang at The Peninsula Bangkok menu 1

Mei Jiang at The Peninsula Bangkok menu 2

Mei Jiang at The Peninsula Bangkok menu 3

Mei Jiang at The Peninsula Bangkok menu 4

Set Menus

Mei Jiang Set Menu

Drunken Chicken Pork Belly Rolls, Shaved Garlic, Dark Soya Sauce Cucumber Salad Steamed Golden Fish Dumpling, Snow Fish Fillet, Quinoa Double-Boiled Fish Maw Soup, Dried Scallop, Blazei Mushroom Steamed Phuket Lobster with Golden Garlic, Mung Bean Noodles, Soya Sauce Wok-Fried Australian Angus Beef Tenderloin, Fermented Bean Curd Sauce Braised Broccoli, Conpoy, Bamboo Fungus, Black Cloud Ear Mei Jiang Fried Rice Black Sesame Sticky Rice Dumplings, Honey Ginger Tea

A premium multi-course tasting menu featuring the chef's signature dishes. Highlights include luxurious Phuket lobster, snow fish, and Australian Angus beef. A complete experience ranging from cold appetizers to soups, mains, and dessert.

฿3,988 ≈ $124.00

Mei Jiang Dim Sum Set Menu

Abalone, Pork and Shrimp Siu Mai Pan-Fried Turnip Cake with Sakura Shrimp, Chinese Sausage, Radish and Dried Shrimp Steamed Dumpling with Scallop, Shrimp, Pork and Spinach Bird Shaped Deep-Fried Glutinous Rice Dumplings, Minced Pork, Dried Shrimp Steamed Dumpling with Dried Scallop, Fresh Shrimp, Pork and Pea Sprouts Red Rice Cheung Fun with Grouper and Morel Mushrooms Fried Roche Shrimp, Chilli, Garlic with Sesame Crispy Bread Braised E-Fu Noodles, Pork and Mixed Mushrooms Chilled Mango Pudding

A comprehensive dim sum course featuring a variety of steamed, fried, and baked delicacies. Includes premium ingredients like abalone, scallop, and grouper wrapped in delicate skins or rice rolls. Concludes with savory noodles and a refreshing mango dessert.

฿888 ≈ $28.00

Soups

Enriched Chicken Soup

Sea Cucumber, Cordyceps Flowers, Goji Berries

A clear, double-boiled soup made with essence of chicken and sea cucumber. Enhanced with medicinal cordyceps flowers and goji berries for a sweet, herbal undertone. Savory, restorative, and rich in collagen.

฿1,088 ≈ $34.00

Double-Boiled Sea Conch Soup

Abalone, Chinese Yam

A sophisticated clear soup featuring sweet sea conch and premium abalone. The addition of Chinese yam adds a slight earthiness and smooth texture. Slow-cooked to extract deep savory flavors.

฿1,088 ≈ $34.00

Double-Boiled Premium Hangzhou Chrysanthemum Soup

Bamboo Fungus

A delicate and aromatic soup featuring the floral notes of Hangzhou chrysanthemum. Bamboo fungus adds a unique, spongy texture that soaks up the light, clear broth. Refreshing and cleansing.

฿628 ≈ $19.00

Fish Maw Soup

Conpoy, Chinese Black Mushroom

A thick, gelatinous soup rich in fish maw, known for its smooth texture. Flavor is deepened with dried scallops (conpoy) and aromatic black mushrooms. A classic delicacy often served at banquets.

฿838 ≈ $26.00

Sweet Corn Chicken Soup

Superior Bird's Nest

A comforting, slightly thickened soup with the natural sweetness of corn and tender chicken. Enriched with strands of premium bird's nest for added luxury and texture. Smooth and creamy.

฿688 ≈ $21.00

Hot and Sour Soup

Alaskan King Crab

A spicy and tangy soup with a balanced vinegar kick. Filled with premium Alaskan King Crab meat which provides a sweet contrast to the bold broth. Warming and appetizing.

฿598 ≈ $19.00

Zest of Life

Mei Jiang Fried Rice

The restaurant's signature fried rice dish. Wok-fried at high heat to achieve a smoky 'wok hei' aroma, likely containing a mix of premium seafood and meats. Fluffy and savory.

฿688 ≈ $21.00

Scallop Fried Rice

Conpoy, Spring Onion

Aromatic fried rice featuring fresh scallops and dried scallop (conpoy) shreds. The double scallop combination offers intense umami and sweetness. Finished with fresh spring onions.

฿488 ≈ $15.00

Braised Rice Vermicelli

Duck Meat, Preserved Mustard Green

Thin rice noodles braised until they absorb the savory sauce. Tossed with shredded duck meat and salty-sour preserved mustard greens for a distinct, appetizing flavor profile. Soft and flavorful.

฿428 ≈ $13.00

Fried Rice Noodles

Beef Slices, Bean Sprouts, Chives

Classic Cantonese beef chow fun. Flat rice noodles wok-fried with tender beef slices, crunchy bean sprouts, and chives. Features a distinct smoky flavor from the wok.

฿688 ≈ $21.00

Pan-Fried Egg Noodles

Select Seafood, Black Bean Gravy

Crispy egg noodles formed into a nest or cake, topped with a savory gravy. The sauce features fermented black beans and a medley of premium seafood. A mix of crispy and saucy textures.

฿888 ≈ $28.00

Braised E-Fu Noodles

Mixed Mushrooms

Soft, spongy Cantonese egg noodles known as Yi Mein. Braised with an assortment of mushrooms which lend an earthy flavor to the sauce. Traditionally eaten for longevity.

฿398 ≈ $12.00

Cantonese Shrimp Wontons Noodles

Springy egg noodles served with plump shrimp wontons. Can be served in a clear savory broth or dry with sauce on the side. A classic Hong Kong style comfort dish.

฿428 ≈ $13.00

Braised Wide Egg Noodles

Barbecued Pork, Ginger, Spring Onion, Oyster Sauce

Broad egg noodles braised in a rich oyster sauce gravy. Topped with sweet and savory BBQ pork (Char Siu) and aromatics like ginger and spring onion. Hearty and filling.

฿688 ≈ $21.00

End of menu

Add items and show to staff