Mei He Thai Cuisine

Classic Thai Tom Yum Goong soup, with a spicy and sour appetizing broth, full of lemongrass, kaffir lime leaves, and galangal aroma. Cooked with fresh shrimp, the flavor is rich and delicious, a representative Thai soup.

A Thai spicy and sour soup featuring a variety of seafood. The broth is spicy and flavorful, with the freshness of the seafood blended into the spiced broth, creating a rich texture. Ideal for those who enjoy strong flavors.

A vegetable soup with a Thai country flavor, enhanced with fresh shrimp. The broth is light and healthy, made from various vegetables, with natural sweetness and a unique Thai herb aroma.

A mellow soup based on coconut milk, with galangal slices and various seafood. The texture is rich and smooth, with coconut milk aroma balancing the spiciness of the herbs. The flavor is moderately sweet and sour with a hint of creaminess.

Classic Thai coconut milk chicken soup, with tender chicken and a rich broth full of coconut flavor and the unique aroma of galangal. Mild and not spicy, suitable for all age groups.

A clear and refreshing broth with smooth vermicelli and minced meat. The broth is delicate and light, with a smooth texture. It's a non-spicy, warming soup.

Rich corn chowder with crab meat, smooth and sweet in texture. Flavored with a Thai touch, it has the sweetness of corn and the freshness of crab meat, suitable for all ages.

A soup that presents the original flavor of seafood in a clear broth. The broth is clear and sweet, without excessive strong spices, allowing you to taste the purest freshness of the ingredients.

A classic Thai dish. Fresh sea bass is steamed and then drizzled with a spicy lime sauce made from lime juice, chili, and minced garlic. The fish is tender, and the sauce is spicy and appetizing, perfect with rice.

Steamed sea bass with preserved plums, allowing the sweet, sour, and savory flavor of the plums to infuse into the fish. Unique flavor, pleasantly sweet and sour, a refreshing and non-greasy fish dish.

Fresh fish is steamed with a savory oyster sauce, bringing out its natural sweetness. The flavor is savory and refreshing, suitable for those who do not eat spicy food.

Fish is deep-fried until crispy outside and tender inside, then drizzled with a special "three-flavor sauce." The "three flavors" typically refer to a balance of sour, sweet, and spicy tastes, creating a rich and crispy texture.

Selected grouper with a firmer, chewier texture, steamed with a classic Thai spicy lime sauce. The fish skin is rich in collagen, and the fish meat is fresh and delicious, making it a premium fish dish option.

A traditional Sino-Thai thick soup, containing precious fish maw (fish stomach lining) and crab meat. The texture is thick and smooth, full of seafood flavor.

Various seafood stir-fried with special hot sauce over high heat. Full of wok hei, it's spicy and satisfying, retaining the texture and freshness of the seafood. Perfect with beer or rice.

Assorted seafood stir-fried with fragrant Thai yellow curry powder. The curry aroma is rich, often with egg added for a smoother texture. The flavor is savory with a hint of sweetness.

Whole hairy crab stir-fried with curry sauce. The crab meat is sweet, and the curry sauce is rich. Advance reservation is usually recommended. Priced according to market value.

Hairy crab stir-fried with special Thai spicy sauce. The flavor is spicy and tangy, allowing you to fully savor the freshness of the crab. Requires pre-order, priced according to market value.

Braised hairy crab and vermicelli in a clay pot. The vermicelli absorbs the rich crab broth and savory sauce, with a chewy and flavorful texture. Requires pre-order, priced according to market value.

Jumbo shrimp braised with vermicelli. The shrimp meat is firm and springy, and the vermicelli absorbs the sweetness of the shrimp and the flavor of the spices. This is a popular dish.

Jumbo shrimp stir-fried with a rich curry sauce. The spiciness of the curry perfectly combines with the sweetness of the shrimp, creating a thick sauce ideal for serving with rice.

Tender tofu braised with seafood, usually served in a clay pot to maintain heat. The flavor is moderately savory and fresh. The tofu absorbs the seafood broth, resulting in a smooth texture.

Spicy tofu with Thai spices. Unlike Sichuan Mapo Tofu, this dish incorporates Southeast Asian spices, resulting in a spicy flavor that pairs well with rice.

Fried or silken tofu cooked with Thai curry sauce. The curry aroma is rich, and the tofu is soft and flavorful, making it a delicious vegetarian option (if the sauce contains no animal ingredients).