Meguro Kitchen

Thick-cut pork loin coated in breadcrumbs and deep-fried to a crisp. Enjoy the juicy flavor of the pork. Served with shredded cabbage, rice, and miso soup.

Fried horse mackerel (fish) that has been butterflied and coated in breadcrumbs. The flesh is plump and the coating is crispy. Served with sauce or tartar sauce.

Pork and onion stir-fried in a soy sauce and ginger-based sauce. The savory aroma stimulates the appetite and it pairs perfectly with rice.

A fry set meal using four plump shrimp. Enjoy the crispy coating and the sweetness of the shrimp.

A nostalgic fried cutlet made from thick slices of ham. Characterized by the ham's saltiness and the crispy coating.

Chicken cutlet made from juicy chicken thigh meat. Known for its tender texture.

A set meal of fillet cutlet, shrimp fry, and oyster fry, with the option to add one more item of your choice. A very generous portion.

A set meal that includes one horse mackerel fry, plus two items chosen from fillet cutlet, shrimp fry, and oyster fry.

A fry made with lean chicken tenderloin. It's light and healthy, but the crispy coating provides satisfaction.

Chicken pieces seasoned with soy sauce, coated in potato starch, and deep-fried. Similar to karaage, but with a thinner, crispier coating.

Cutlet made with lean pork fillet. Low in fat, very tender, and light.

Fried oysters, also known as "milk of the sea." The rich oyster flavor fills your mouth.

A set meal with one slice of ham cutlet and three pieces of chicken tatsuta-age. Enjoy different fried items at once.

A set of one horse mackerel fry and three chicken tatsuta-age pieces. You can enjoy both fish and meat fried dishes.

A Japanese home-style curry rice. Thick roux eaten with rice.

A hearty dish with a large tonkatsu (pork cutlet) on curry rice.

Curry rice topped with crispy horse mackerel fry.

Curry rice topped with two plump shrimp fries.

Curry topped with healthy chicken tenderloin fry.

Curry rice topped with a juicy chicken thigh cutlet.

Curry topped with three pieces of tender, bite-sized fillet cutlets.

Curry topped with soy sauce-flavored chicken tatsuta-age.

A luxurious curry topped with three rich oyster fries.

A nostalgic curry topped with thick ham cutlet.

Chicken Tatsuta-age for additional topping. Available from 1 piece.

Shrimp fry for additional topping.

Oyster fry for additional topping.

Fillet cutlet for additional topping.

Chicken tenderloin fry for additional topping.

Ham cutlet for additional topping.

Horse mackerel fry for additional topping.

Pork and onion cutlet on a skewer.

Large chicken cutlet for additional topping.

Pork Ginger Stir-fry for additional order.

Finely shredded raw cabbage. Perfect as a side for fried foods.

Tonkatsu (pork cutlet) a la carte from the set meal. Good as a snack with drinks or as an extra side dish.

Horse Mackerel Fry and Tatsuta-age Assortment (A la carte).

Assorted Ham Cutlet and Tatsuta-age (A la carte).

Pork Ginger Stir-fry (A la carte).

Horse Mackerel Fry (A la carte).

Chicken Tatsuta-age (A la carte).

Chicken Tenderloin Fry (A la carte).

Chicken Cutlet (A la carte).

Shrimp Fry (A la carte).

Oyster Fry (A la carte).

Fillet Cutlet (A la carte).

Ham Cutlet (A la carte).

Assorted Mix Fry (A la carte).

Hiyayakko. Simple appetizer of cold tofu topped with condiments and soy sauce.

Sliced chilled tomatoes. Refreshing and good as a palate cleanser.

Thinly sliced onions. Enjoyed with katsuobushi (bonito flakes) and ponzu sauce for a refreshing taste.

Generous portion of french fries.

Small-sized vegetable salad.

White Rice.

Miso soup with daily changing ingredients.

Hand-formed rice ball. Can be filled with pickled plum or katsuobushi (dried bonito flakes).

Boiled young soybeans. A classic beer snack.

A Korean fermented food made by pickling vegetables like napa cabbage with chili peppers, etc.

An appetizer of tofu topped with kimchi.

Half-sized portion of french fries.

Small portion of rice.

A simple onigiri (rice ball) seasoned only with salt, without any fillings.

Curry sauce only. Does not include rice.

Half-sized portion of curry sauce only.

A fresh raw egg. Enjoy it over rice as egg-on-rice, or use it in sukiyaki-style dishes.

Grated daikon radish. Good for making fried foods taste lighter.

Salted and dried plum. Sour and salty, it goes well with rice.

Fermented soybeans (natto) mixed with chopped green onions. It has a sticky texture and a unique aroma.

Thinly dried sheets of seaweed. Used for wrapping rice.

Soy-marinated dried daikon radish. A crunchy pickled vegetable.

A Japanese distilled spirit made from barley. It has a fragrant aroma and a clean taste.

A Japanese distilled spirit made from sweet potatoes. Characterized by its unique sweet aroma and strong flavor.

A cocktail made by mixing shochu with the juice of shikuwasa (a citrus fruit) and soda.

A drink made by mixing shochu with oolong tea. It's refreshing and pairs well with meals.

Shochu mixed with green tea.

A fruit liqueur made by steeping green plums in shochu and rock sugar. Sweet and sour, easy to drink.

A chuhai (shochu highball) served from a dispenser.

Draft beer served in a medium-sized mug.

A famous sake from Niigata Prefecture, "Hakkaisan." It has a clean, dry taste. One go is approximately 180ml.

Dry sake served chilled.

A shochu highball with lemon juice.

A cocktail made by mixing whiskey with sparkling water.

Whiskey. Can be enjoyed with water, on the rocks, or with a unique green tea mix.

Wine served by the glass.

Draft beer served in a small-sized mug.

Medium bottle of beer.

A 2-go (approx. 360ml) flask of Hakkaisan sake.

Non-alcoholic beer-taste beverage.

A system where you purchase a bottle of alcohol and store it at the establishment. Storage period is 3 months.

Set of ice, water, and hot water for mixing with bottled spirits.

Fruit juice for flavoring alcoholic drinks.

Large bottle of oolong tea or green tea for mixing with spirits.

Fee for bringing your own bottle of alcohol (up to 900ml).

Fee for bringing your own bottle of alcohol (up to 1.8L).

Unsweetened sparkling water.

Cold coffee.

A type of Chinese tea. Refreshing taste.

Carbonated Drink.

Ginger-flavored carbonated drink.

Other soft drinks.