McDonald's

A classic made with a crispy breaded fish fillet, coated in creamy tartar sauce and accompanied by half a slice of melted cheese. All served in a steamed brioche bun. A tender texture and a mild flavor.

An iconic sandwich served in a crispy baguette made with Label Rouge flour, stone-baked. It typically contains two beef patties, Batavia lettuce, Emmental cheese, and a sauce of your choice (Béarnaise or mustard). A meeting between the burger and French tradition.