Mazaj

A creamy dip made from chickpeas, tahini (sesame paste), lemon, and olive oil. Mild flavor and creamy texture. Traditionally enjoyed with pita bread.

Grilled eggplant caviar mixed with tahini and lemon. Offers a distinctive smoky flavor and silky texture. A classic of Lebanese mezzes.

Fresh salad composed mainly of chopped parsley, tomatoes, mint, and a little bulgur. Dressed with olive oil and lemon for a tangy and herbaceous flavor.

Rolled vine leaves stuffed with a mixture of rice and vegetables, simmered in lemon juice and olive oil. Tender texture and slightly tangy taste.

Cold stewed dish made of fried eggplants and chickpeas in a rich tomato sauce. Sweet and melting flavor, different from Greek moussaka (no béchamel or meat).

Thick and creamy strained white cheese, often drizzled with olive oil. Fresh and slightly tangy taste, similar to Greek yogurt but denser.

Small fried pastry pockets stuffed with a mixture of feta cheese and herbs. Crispy on the outside and melting on the inside.

Crispy phyllo pastry turnovers filled with melted cheese. Very light and crumbly texture, salty and sweet flavor.

Small fried pastry pockets stuffed with seasoned minced meat and toasted pine nuts. Savory and spicy.

Oven-baked triangular pastries stuffed with tangy spinach, lemon, and sumac. Fresh and slightly sour taste.

Fried fritters made from ground chickpeas and fava beans with herbs and spices. Brown and crispy exterior, green and moist interior.

Fried oval croquettes made of a bulgur and meat shell, stuffed with minced meat and spices. Crispy exterior and pronounced meat flavor.

Fried potato cubes sautéed with garlic, fresh coriander, and chili. Hot, spicy, and very aromatic dish.

Spicy, dried beef sausages sautéed with tomatoes. Piquant flavor and rich in garlic.

Small traditional sausages flavored with mild spices, often deglazed with lemon juice or pomegranate molasses. Savory and slightly tangy taste.

Sautéed chicken livers, often with garlic, lemon, and pomegranate molasses. Tender texture and rich flavor.

Pita bread sandwiches stuffed with minced meat (kafta) and grilled until the bread is crispy. Served hot.

Grilled pita bread stuffed with halloumi cheese or similar, with tomatoes and mint. Crispy on the outside and melting on the inside.

A large assortment of 10 small cold and hot dishes (mezzes) to share. Ideal for discovering a variety of Lebanese flavors in one meal.

A varied feast including 14 different cold and hot mezzes. Designed to be shared by three people.

The grand mezze banquet, offering 18 varieties of hot and cold specialties. Perfect for a convivial meal for four.

A complete platter for a quick meal, combining a Lebanese sandwich with classic sides like hummus and potatoes.

Selection of meat-free specialties. Includes cold dips, a tabouleh salad, and hot fritters stuffed with vegetables or cheese.

A refined assortment combining cold dishes like moussaka and hummus, with hot cheese and meat fritters.

A more generous version of the gourmet platter, adding a kebbeh ball (meat and crushed wheat) to the selection of mezzes.

Main dish consisting of marinated chicken skewers with lemon and garlic (Shish Taouk), served with traditional accompaniments.

Grilled minced beef or lamb skewers mixed with parsley and onions, served with cold mezzes.

The best of both worlds: a chicken skewer and a lamb skewer, accompanied by an assortment of salads and dips.

Marinated meat strips roasted on a vertical spit, served on a platter with fresh accompaniments.

Marinated chicken strips roasted on a spit, served with garlic cream and mezzes.

Platter combining both types of shawarma (meat and chicken) for a complete experience, served with accompaniments.

Tender pieces of marinated lamb grilled on skewers, served with classic hummus, motabbal, and tabouleh.

The signature platter includes three different skewers (chicken, lamb, kafta) and a full assortment of mezzes.

Shrimp dish, likely grilled or sautéed Provençal or Lebanese style (garlic, coriander, lemon).

Full menu including four courses: an aperitif, a cold starter, a main course, and a dessert. Allows you to choose from the menu options.

Faster three-course meal, including a starter, a main course (composed platter), and a dessert.

Oriental pastries made of multiple layers of buttery phyllo dough, filled with crushed nuts and drizzled with sweet syrup. Crispy and rich.

Silky and light milk flan, flavored with orange blossom water. Served cold with nuts and a drizzle of syrup.

Two scoops of ice cream or sorbet, flavors of your choice.

Lunch deal available weekdays. Includes a rolled sandwich (pita bread) or a flatbread (manouche) of your choice, served with a savory fritter and a mouhalabia dessert.

Italian sparkling natural mineral water, 50cl.

Still natural mineral water, 50cl.

Italian sparkling natural mineral water, large bottle 1L.

Still natural mineral water, large bottle 1L.

Classic cola flavored soda, served chilled.

Soda with natural lemon and lime flavors.

Orange-flavored carbonated soft drink with orange pulp.

Carbonated orange-flavored soda.

Sweet and refreshing iced tea, often flavored with peach.

Assorted fruit juices.

French sparkling natural mineral water, very fizzy.

Classic French aperitif cocktail made with white wine and cassis cream.

Wine by the glass, red, white, or rosé depending on availability.

Small pitcher of table wine (25cl).

Medium pitcher of table wine (50cl).

A half bottle of wine.

A standard bottle of wine.

Light blonde beer brewed in Lebanon (often Almaza brand). Refreshing and smooth, ideal with spicy dishes.

International pale lager beer, balanced and crisp.

Traditional anise-flavored spirit from the Levant, served diluted with water and ice, giving it a milky white color.

Small pitcher of Arak to share.

Large pitcher of Arak to share for the table.

Strong, finely ground black coffee.

Very finely ground coffee with cardamom, boiled in a 'rakwé'. Served strong with grounds at the bottom of the cup.

Hot tea infused with fresh mint leaves.

Espresso coffee lengthened with hot, frothy milk.