Mayouyou Indian Restaurant Bar + Shisha Lounge

An Indian street food similar to crispy water balls, where crispy hollow balls are filled with mashed potatoes, yogurt, and spice sauce. It has a crispy and refreshing texture, a sweet and sour taste with a hint of spice, and a bursting sensation with every bite.

Golden crispy triangular pastry filled with spiced potatoes and vegetables. Crispy on the outside, soft and savory on the inside, it's a classic Indian snack.

Bombay-style puffed rice salad, mixed with crispy rice, vegetables, peanuts, and tamarind sauce. Rich and crispy texture, with a sweet and sour appetizing taste, it's a refreshing cold salad.

Crispy vegetable samosas are crushed and served with chickpea curry and sauce. Moist and rich texture, with a strong spice flavor, and layers of sweet, sour, and spicy.

Indian-style wrap, with a crispy pan-fried tortilla filled with spiced stir-fried vegetables or cheese. Served with fries, it's a substantial and satisfying meal.

Mixed vegetables coated in chickpea flour batter and deep-fried. Golden crispy exterior, sweet vegetables inside, with a light spice flavor.

Cigar-shaped potato snacks, deep-fried until golden and crispy. Crispy texture, with a soft filling, perfect for dipping sauces.

Crispy flatbread topped with diced potatoes, yogurt, and various sweet and sour sauces. Rich in texture, a mix of crispy and soft, with a refreshing and appetizing taste.

Pan-fried potato patties, crispy and browned on the outside, soft and fluffy on the inside. Served with spices and sauces, it's a common street food.

Indian-Chinese cuisine, stir-fried Indian cheese (Paneer) with chili and vegetables. Salty and slightly spicy flavor, the cheese has a firm texture that doesn't melt, with a chewy bite.

Chicken marinated in cream and yogurt, then tandoori grilled. The meat is tender and juicy, with a rich creamy flavor and charcoal aroma, and a mild spice level.

Scallops marinated in Ajwain and spices, then tandoori grilled. Retains the sweetness of seafood with a unique spice flavor and charcoal aroma.

Jumbo prawns marinated in garlic yogurt and spices, then tandoori grilled. The prawn meat is firm and springy, full of charcoal aroma and layered spices.

Classic tandoori chicken, marinated in various spices and yogurt. Red in color, with a spicy and rich flavor, and tender meat.

Chicken leg meat marinated in Kashmiri chili paste and tandoori grilled. Rich red color, with chili aroma and a mild spicy taste, full of tandoori flavor.

Minced beef mixed with spices and vegetable puree, shaped into skewers and grilled in the tandoor. Juicy texture, rich spice flavor, with a smoky aroma.

Lamb chops marinated in various spices and tandoori grilled. The meat is tender without gaminess, charred on the outside and tender inside, full of rich spices and charcoal aroma.

Fried milk powder balls soaked in rose syrup. Soft texture, saturated with syrup, extremely sweet, with a rose aroma, usually served warm.

Flat cheese balls soaked in condensed sweet milk flavored with saffron and cardamom. Sponge-like texture, absorbing the milk, chilled and sweet, with a rich milk flavor.

White sponge balls made from fresh cheese, cooked in a light sugar syrup. Light and elastic texture, sweet but not greasy, usually served chilled.

A rich, layered dessert containing condensed sweet milk (Rabdi), vermicelli, basil seeds, etc. It has a thick and smooth texture with a nutty aroma, suitable for those who love creamy flavors.

A multi-flavored fruit dessert, possibly including options like mango or strawberry. Refreshing fruit flavor paired with a dessert base.