MAYABI

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Umami flavor, hot and comforting, garnished with seaweed and tofu.

Finely shredded white cabbage salad, dressed with a sweet and savory vinaigrette. Crunchy and refreshing.

Spicy Thai soup (Tom Yum style) with shrimp, flavored with aromatic herbs like lemongrass and galangal. Sweet, sour, and spicy flavor.

Vietnamese-style fried spring rolls, filled with chicken or shrimp. Crispy on the outside, served with nuoc-mâm sauce.

Japanese skewers (Yakitori) made of thin slices of beef rolled around melted cheese. Drizzled with sweet soy sauce.

Shrimp coated in a light and airy batter. Fried until golden and crispy.

Chicken skewers marinated in yellow spices and grilled. Served with a creamy peanut sauce.

Crispy fried chicken pieces coated in a spicy mayonnaise-like sauce (dynamite sauce). Crispy and spicy.

Fried shrimp coated in a spicy mayonnaise sauce. Rich and spicy flavor.

Fresh mixed salad with chicken pieces, dressed with an Asian vinaigrette.

Plain white rice steamed. Neutral accompaniment.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Large bowl of vinegared rice topped with slices of raw salmon (sashimi). Fresh and simple.

Bowl of vinegared rice topped with slices of raw tuna.

Bowl of vinegared rice topped with an assortment of raw salmon and tuna slices.

Complete Hawaiian bowl with your choice of base, fresh vegetables, and marinated shrimp.

Poke bowl with marinated diced raw salmon.

Crispy breaded chicken poke bowl.

Poke bowl served with shrimp fritters (tempura).

Chicken poke bowl with mayonnaise.

Marinated raw tuna poke bowl.

Cooked tuna poke bowl.

Thai-style fried rice with egg and vegetables. A complete and fragrant dish.

Famous Thai dish of rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, eggs, and peanuts.

Egg noodles stir-fried in a wok with vegetables and your choice of meat.

Beef stir-fried with Thai basil, very aromatic and slightly spicy.

Sautéed beef slices with a generous amount of caramelized onions.

Sweet and savory sauced dish with caramel, coating the meat.

Crispy fried chicken pieces, seasoned simply with salt and pepper.

Thai specialty: marinated and grilled beef, served thinly sliced with a spicy sauce.

Thick Japanese wheat noodles, stir-fried in a wok. Soft and consistent texture.

Complete Vietnamese dish: tender sautéed beef, tomato rice, fried egg, and raw vegetables.

Thai coconut milk curry with chicken. The green is more herbaceous and spicy, the red is rounder and milder.

Vietnamese salad with rice vermicelli, raw vegetables, fresh herbs, spring rolls, and peanuts.

American-style burger with two patties smashed on the grill for maximum crispiness.

Extra cheesy version of the smash burger with triple cheddar.

Fresh burger with avocado and your choice of meat (beef or chicken).

Burger with homemade breaded chicken fillet.

Signature burger combining beef steak and breaded chicken.

Bowl of white rice topped with breaded chicken and coated with homemade sauces.

Spicy version of the crousty bowl with dynamite sauce.

Gourmet bowl with egg and bacon in addition to crispy chicken.

Complete menu adapted for children including main course, fries, drink, and dessert.

Seasoned rice for sushi.

Steamed white rice.

Fried egg.

Extra portion of breaded chicken.

Creamy Italian dessert made with mascarpone.

Japanese rice cakes with a soft and elastic texture, filled with ice cream or sweet paste.

Small sweet maki filled with Nutella.

Chocolate cake with a molten center.

Slice of giant cookie.

Chocolate and caramel tart with Daim pieces.

Taiwanese drink made with tea, milk, or fruit, served with tapioca or fruit pearls.

Can of soda.

Bottle of mineral water.

Regional Breton cola.

Brand of exotic fruit juices.