Matsuya Aomonoyokocho

Thinly sliced beef and tender onions simmered in a savory-sweet soy based sauce, served over hot steamed rice. A classic Japanese comfort food (Gyudon). Enjoy with red ginger or shichimi spice if available.

The signature beef bowl topped with a generous amount of green onions and a soft-boiled egg. Finished with a spicy sauce that adds a kick to the rich savory beef.

Beef bowl topped with grated daikon radish and citrusy ponzu sauce. The radish provides a refreshing, cool contrast to the hot, savory beef.

Grilled pork shoulder loin topped with plenty of green onions and a salty seasoning sauce. Savory and satisfying.

A combination of grilled beef short ribs (kalbi) and spicy kimchi on rice. The rich fat of the meat pairs perfectly with the spicy and sour fermented kimchi.

A Japanese take on Korean Bibimbap. Topped with meat, kimchi, egg, and vegetables. Mix everything thoroughly with the sauce before eating.

Grilled beef short ribs (kalbi) served as a set meal with rice, miso soup, and salad. The meat is savory and fatty, perfect with rice.

Simple grilled beef slices served with rice, miso soup, and salad. Lighter than the Kalbi set.

Grilled pork shoulder loin slices served with rice, miso soup, and salad.

Pork Shogayaki. Pork slices grilled with a ginger soy sauce glaze. A popular and appetizing meal served with rice and soup.

Japanese-style hamburger steak (salisbury steak) topped with a rich brown demi-glace sauce and a fried egg. Served with rice, soup, and salad.

Japanese-style hamburger steak covered in savory brown sauce. Served with rice, miso soup, and salad.

Japanese curry rice with tender beef. The sauce is thick, savory, and mildly spiced. Eaten with a spoon.

A combination dish featuring the original curry sauce on one side and the premium beef (Gyumeshi meat) on the other. Best of both worlds.

Original curry rice topped with a juicy hamburger steak. A hearty and filling meal.

A traditional simple Japanese breakfast. Hot rice topped with raw egg and soy sauce (Tamago Kake Gohan), served with miso soup and one side dish of your choice.

Western-style breakfast plate with sausage, fried egg, and salad, but served with Japanese rice and miso soup. Choose one side dish.

A standard breakfast set including rice, miso soup, raw egg, pickles, and seaweed (nori). Includes one selectable side dish.

Grilled salmon fillet served with rice, miso soup, and pickles. A quintessential Japanese breakfast. Includes one selectable side dish.

Fresh raw egg. Typically mixed into hot rice with soy sauce (TKG) or used as a dip for beef.

Soft poached egg (Onsen Tamago). The yolk is runny and creamy, adding richness when mixed into bowls.

Fermented soybeans with a sticky texture and pungent aroma. High in protein. Served with mustard and soy sauce.

Chilled soft tofu topped with green onions and ginger. Eat with soy sauce.

Creamy Japanese-style mashed potato salad with vegetables.

Spicy fermented Napa cabbage. Adds heat and crunch.

Upgrade standard miso soup to Tonjiru, a hearty soup with pork and root vegetables.

A side dish of the premium beef and onions (without rice). Great as an appetizer or extra meat.

Japanese lager beer. Crisp, dry, and refreshing.