Matjang Sushi

Thinly sliced otoro, the fatty belly part of bluefin tuna. Its rich fat content provides a melt-in-your-mouth tender texture and savory flavor.

An assorted sashimi platter composed of premium fish cuts carefully selected by the chef. Enjoy the diverse textures and flavors of fresh seasonal fish.

A dish featuring various popular raw fish slices like flounder and salmon served on one plate. Great for those who want to taste a variety of sashimi.

Flounder sashimi, the most popular raw fish in Korea. It has a light and chewy texture with a clean taste and minimal fishy odor.

Sashimi made from tender and savory salmon. The rich flavor that fills your mouth is delightful.

Premium sushi topped with fatty tuna belly (otoro). Served with 4 pieces of otoro sushi and 1 roll of tuna temaki (hand roll).

A hearty set menu perfect for dinner. Fresh sashimi, sushi, and warm udon are served in a course.

Shrimp coated in batter and deep-fried to a crisp in clean oil. Enjoy the savory, crispy texture and plump shrimp.

A rice bowl topped generously with chewy flounder sashimi and fresh vegetables. It's delicious mixed with spicy and sour cho-gochujang sauce.

A dish where tender tuna sashimi and crisp vegetables are mixed with rice. The tenderness of the tuna and the freshness of the vegetables harmonize well.

A cost-effective meal option with assorted leftover sashimi pieces served over rice with vegetables. Enjoy a filling meal mixed with cho-gochujang sauce.

A rice bowl topped with sweet and savory seasoned beef. The umami of the meat permeates the rice, making it delicious.

A dish with salmon (Sake Don) marinated in a special soy sauce, served over rice. The seasoned, tender salmon and rice are delicious together.

A rice bowl topped with tuna marinated in a savory soy sauce. The combination of savory tuna and rice is excellent.

Udon with a refreshing and deep broth, containing various seafood such as squid, shrimp, and clams.

Udon noodles stir-fried with seafood and vegetables in a savory sauce. It has a smoky flavor and a salty, umami taste.

Basic udon served in a clear, light broth made from bonito flakes and other ingredients. The warm broth is comforting.

A premium sushi set composed of only the finest cuts of fish. Recommended for those seeking a special culinary experience.

A menu offering 15 pieces of assorted fresh fish sushi. Enjoy a generous portion with a variety of flavors.

The restaurant's signature menu, featuring 12 pieces of popular fish sushi.

A practical set available only during lunchtime. It offers a good balance of sushi and warm udon, making it a great value.

10 pieces of sushi topped with tender and savory tuna. A favorite among tuna enthusiasts.

10 pieces of sushi topped with chewy flounder. Its light and clean taste is universally enjoyed.

10 pieces of melt-in-your-mouth tender salmon sushi. You can fully enjoy the savory flavor of the rich fat.

A Japanese-style sashimi rice bowl where various raw fish, egg, and vegetable toppings are scattered over rice in a bowl.

10 pieces of sushi topped with lightly cooked beef. A great option for those who don't prefer raw fish.

A roll sushi combining creamy avocado and tender salmon. The savory flavor of both ingredients fills your mouth.

A roll containing avocado, known as the 'butter of the forest,' and tender tuna. It offers a smooth texture and a clean taste.

A roll containing plump shrimp and creamy avocado. It offers a delightful textural contrast and a refreshing taste.