Matgihaeng Sagyejeol Dangsan Branch

A signature set meal from a natural seafood specialty restaurant, offering a course of fresh seafood. Suitable for family or group gatherings, allowing you to taste various seafood dishes at once.

A shabu-shabu dish where thread-sail filefish (Hamo) is thinly sliced and lightly blanched in hot broth. You can enjoy the clean and tender taste of Hamo with fresh vegetables. It's especially popular as a summer delicacy.

A 'sekkoshi' (thinly sliced raw fish with bones) dish featuring thread-sail filefish, sliced with bones. It's characterized by the crunchy texture of the bones and its nutty flavor. It's even more delicious when wrapped in lettuce with spicy red chili paste sauce or ssamjang.

A shabu-shabu dish where large, fresh geoduck clams are lightly blanched in hot broth. The chewy yet tender texture of the clam meat and the refreshing broth are exquisite. A seafood that is especially delicious in season.

A 'sekkoshi' (thinly sliced raw fish with bones) dish featuring fresh flatfish, sliced with bones. Its clean and nutty flavor is excellent, and the nuttiness increases with chewing. Good for when you want to taste the original flavor of raw fish.

Boiled fresh bigfin reef squid, cooked to a tender texture. Its chewy yet soft texture is exquisite, served with spicy red chili paste sauce or sesame oil dip. Also popular as a drink accompaniment.

Boiled fresh whelks. Characterized by its chewy and clean taste, it's best enjoyed dipped in spicy red chili paste sauce. A light seafood dish perfect as a snack with drinks.

Precious flower shrimp caught near Dokdo. They are plump and sweet, usually enjoyed raw like sashimi or lightly blanched. Considered a high-quality seafood.

A shabu-shabu or steamed dish where fresh white clam shells are lightly blanched in hot broth. The chewy and refreshing taste of the clam meat is exquisite. You can choose between two cooking methods.

A shabu-shabu or steamed dish where fresh white clam shells are lightly blanched in hot broth. The chewy and refreshing taste of the clam meat is exquisite. You can choose between two cooking methods and enjoy it especially fresh during its season from May to September.

A dish where fresh bigfin reef squid can be enjoyed in three ways: sashimi, seasoned, or steamed. The chewy texture and nutty flavor unique to bigfin reef squid are exquisite. You can choose according to your preference.

A dish made by finely mincing fresh webfoot octopus. It's characterized by its crunchy texture and savory flavor. Even more delicious when mixed with sesame oil.

A dish where fresh webfoot octopus is enjoyed as shabu-shabu or stir-fried spicy. You can experience the chewy texture of the octopus and its unique savory flavor. Perfect for a light individual serving.

A braised dish made with fresh sea bream simmered in sauce, or a steamed dish made with skate. The tender fish meat and savory sauce blend well. Prices may vary depending on the season.

A 'Matgihaeng' set meal featuring seasonal winter seafood. You can enjoy various winter seafood such as ark shell clams, flatfish, and octopus, and it comes with kalguksu noodles for a generous meal.

A 'Matgihaeng' set meal featuring seasonal winter seafood. You can enjoy various winter seafood such as ark shell clams, flatfish, and octopus, and it comes with kalguksu noodles for a generous meal.

A 'Matgihaeng' set meal featuring seasonal winter seafood. You can enjoy various winter seafood such as ark shell clams, flatfish, and octopus, and it comes with kalguksu noodles for a generous meal.

A shabu-shabu dish where fresh ark shell clams are lightly blanched in hot broth. You can fully enjoy the sweet and chewy taste of the ark shell clams. It's a popular winter delicacy.

A 'sekkoshi' (thinly sliced raw fish with bones) dish featuring fresh flatfish, sliced with bones. Its clean and nutty flavor is excellent, and the nuttiness increases with chewing. Good for when you want to taste the original flavor of raw fish.

A shabu-shabu dish where large, fresh geoduck clams are lightly blanched in hot broth. The chewy yet tender texture of the clam meat and the refreshing broth are exquisite. It's a great delicacy for winter.

A dish where fresh webfoot octopus is blanched in hot broth for shabu-shabu or stir-fried on a hot plate. It's characterized by its chewy texture and savory flavor, perfect for a light individual serving.

A shabu-shabu dish where fresh sea eel is thinly sliced and lightly blanched in hot broth. You can enjoy the clean and savory flavor of the eel, and it's also good as a nourishing meal.

Boiled fresh bigfin reef squid, cooked to a tender texture. Its chewy yet soft texture is exquisite, served with spicy red chili paste sauce or sesame oil dip. Also popular as a drink accompaniment.

Fresh raw oysters harvested from Tongyeong. You can fully experience the sea's aroma and rich nutrients, and it's even better with spicy red chili paste sauce. A winter delicacy.

Boiled fresh ark shells from Beolgyo. Its chewy and clean taste is exquisite, enjoyed mixed with seasoning sauce or as is. Popular as a winter delicacy.

Boiled fresh whelks. Characterized by its chewy and clean taste, it's best enjoyed dipped in spicy red chili paste sauce. A light seafood dish perfect as a snack with drinks.

A dish made by finely mincing fresh webfoot octopus. It's characterized by its crunchy texture and savory flavor. Even more delicious when mixed with sesame oil.

A seasoned dish made by mixing fresh webfoot octopus with a sweet and sour sauce. The chewy texture of the webfoot octopus and the spicy sauce create a great harmony. Good as a snack with drinks or as a side dish with rice.

A special pollack fish soup with eel and abalone. The cool and spicy broth is exquisite, and it's a great lunch menu for nourishment.

A refreshing and clean chamjang-eo (eel) soup with abalone. The savory flavor of the eel and the chewy texture of the abalone blend well, making it a healthy meal.

A refreshing soup with plenty of fresh oysters and sea tangle. You can fully experience the aroma of the sea, and it's good for hangover relief.

A set menu featuring soy-marinated raw shrimp and spicy marinated crab. The savory soy-marinated shrimp and the spicy-sweet marinated crab create a great harmony. Popular as a rice thief.

A cool and spicy pollack fish soup. The deep flavor of the seafood makes it a great hangover soup. Recommended for those who like spicy broth.

A bibimbap dish where fresh ark shell clam meat and vegetables are mixed with spicy red chili paste sauce. The chewy texture of the ark shell clam and the spicy-sweet sauce create a great harmony. A hearty and delicious meal.

Spicy stir-fried squid served in an earthenware pot. Enjoyed hot, it's characterized by the chewy squid texture and addictive spicy flavor. Even more delicious mixed with rice.

A spicy soft tofu stew with tender soft tofu and fresh seafood. The refreshing and clean broth is exquisite and also good as a hangover soup.

A spicy fish porridge made by adding rice to the remaining broth after enjoying seafood shabu-shabu. You can enjoy the rich broth flavor with rice. Its spicy taste stimulates the appetite.

Kalguksu noodles added to the remaining broth after enjoying seafood shabu-shabu. The broth seeps into the noodles, creating a deeper flavor. Can be enjoyed spicy.

Ramen noodles added to the remaining broth after enjoying seafood shabu-shabu. The chewy noodles and seafood broth create a great harmony. Can be enjoyed spicy.

You can add fresh vegetables to shabu-shabu or soup dishes. It makes the broth more refreshing and provides various textures.

A premium distilled soju made primarily from rice and aged. It features a smooth finish and a clean taste, pairing well with seafood dishes.

A representative Korean distilled spirit. It is clear, has varying alcohol content, and enhances the taste of food when served chilled.

A premium distilled soju made primarily from rice, with an alcohol content of 25%. It features a smooth yet deep flavor and pairs particularly well with clean seafood dishes.

A cool and refreshing alcoholic beverage. Available in various types, it's great for a light enjoyment with seafood dishes.

A clean and refreshing Cheongju (rice wine) made from rice. Its moderate alcohol content makes it easy to enjoy, and it pairs especially well with raw seafood dishes.

A sweet and fragrant fruit wine made from bokbunja (black raspberries). It's characterized by its rich flavor and red color, and is popular among women.

A variety of soft drinks. Great for enjoying cool during or after your meal.