Katsudon
かつ丼
A classic dish with fluffy, melt-in-your-mouth eggs simmered in dashi broth. For those who want to eat heartily and happily.
A traditional Japanese dish of deep-fried pork cutlet (tonkatsu) served over rice, simmered with a sweet and savory sauce and egg. The crispy tonkatsu, fluffy egg, and dashi-infused flavor pair perfectly with rice for a satisfying meal.
¥1,700~
≈ $11.00



