Yam Samgyetang
마 삼계탕
A nourishing dish made by stuffing a whole chicken with glutinous rice, ginseng, and jujubes, then simmering it in a broth made with ground yam. The broth is thick and savory, and the chicken is tender. Enjoy with salt or kimchi.
₩14,000
≈ $10.00
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