Marugame Seimen Ryogoku

Name: Marugame Seimen Ryogoku
Address: 1 Chome-3-13 Yokoami, Sumida City, Tokyo 130-0015, Japan, Tokyo
Price range: ¥110 - ¥690

Marugame Seimen offers freshly made udon noodles, prepared one by one by hand. In summer, we recommend udon noodles with a cool, smooth texture in chilled dashi broth. All Udon Bento boxes are for takeaway only. Products with this mark can also be enjoyed in-store.

★ 3.5 (391) $Budget 📍 1 Chome-3-13 Yokoami, Sumida City, Tokyo 130-0015, Japan

Summer Marugame Udon Bento

Uchitate Marugame Udon Bento cannot be eaten in-store.

Plum Grated Radish Okra Udon Bento

梅おろしオクラうどん弁当

Fried Eggplant and Chicken Tempura

A refreshing udon bento box with chilled dashi broth, served with grated daikon radish and plum, okra, fried eggplant, and chicken tempura. It has a refreshing flavor perfect for summer.

¥610~ ≈ $4.00

Two Types of Tempura, Wakame Seaweed, and Classic Udon Bento

２種の天ぷらとわかめと定番うどん弁当

A udon bento box containing two types of tempura (shrimp and chicken), wakame seaweed, and classic side dishes. It's a well-balanced dish with a variety of ingredients to enjoy.

¥650~ ≈ $4.00

Shrimp Tempura and Classic Side Dish Udon Bento

えび天と定番おかずのうどん弁当

A udon bento box set with plump shrimp tempura and classic side dishes. It pairs perfectly with udon and is a satisfying meal.

¥770~ ≈ $5.00

Chicken Tempura and Classic Side Dish Udon Bento

かしわ天と定番おかずのうどん弁当

A udon bento box with juicy chicken tempura and classic side dishes. The umami of the chicken pairs well with the udon.

¥770~ ≈ $5.00

Pork Shabu-shabu and Plum Okra Udon Bento

豚しゃぶと梅オクラうどん弁当

A udon bento box featuring tender pork shabu-shabu, the tartness of plum, and the sliminess of okra. It can be enjoyed refreshingly with cold dashi broth.

¥870~ ≈ $6.00

Fried Eggplant and Pork Shabu-shabu Udon Bento

揚げ茄子と豚しゃぶうどん弁当

New

A udon bento box topped with freshly fried eggplant and pork shabu-shabu. The sweetness of the eggplant and the umami of the pork blend with the udon for a hearty meal.

¥870~ ≈ $6.00

Tempura

Shrimp Tempura

えび天

Tempura made by coating plump shrimp in batter and frying them. Enjoy the fragrant and crispy texture.

¥190 ≈ $1.00

Chicken Tempura

かしわ天

Chicken breast tempura, which is juicy yet light. It's also a popular topping for udon.

¥190 ≈ $1.00

Squid Tempura

いか天

Tempura made by coating tender squid in batter and frying it. The umami of the squid is concentrated within, pairing well with both rice and udon.

¥170 ≈ $1.00

Vegetable Kakiage

野菜かきあげ

Tempura made by finely chopping and mixing various vegetables such as onions and carrots, then frying them. It features the sweetness of vegetables and a crispy texture.

¥180 ≈ $1.00

Sweet Potato Tempura

さつまいも天

Tempura made from sweet and fluffy sweet potato. Enjoy its simple and gentle flavor.

¥150 ≈ $1.00

Lotus Root Tempura

れんこん天

Crispy lotus root tempura with a delightful crunchy texture. The fragrant batter and the flavor of the lotus root are exquisite.

¥150 ≈ $1.00

Chikuwa Isobe-age Tempura

ちくわ磯辺天

Chikuwa (fish cake) tempura coated in batter mixed with aonori (green laver). The aroma of seaweed whets the appetite, making it perfect as a snack or appetizer.

¥110 ≈ $1.00

Udon

Rich Baked Cheese Kama-tama

濃厚焼きチーズ釜玉

New

Kama-tama Udon mixed with rich cheese, egg yolk, and our special sauce. The fragrantly baked cheese stimulates the appetite.

¥790~ ≈ $5.00

Freshly Made Beef Sukiyaki Kama-tama

できたて牛すき釜玉

A dish made to order, where hot udon noodles are mixed with sweet and savory beef sukiyaki and egg yolk. The combination of piping hot udon and the umami of the beef is exquisite.

¥840~ ≈ $5.00

Beef and Egg Bukkake

肉たまぶっかけ

Store Limited

Udon noodles topped with sweet and savory simmered beef, egg, and dashi broth. The umami of the beef and the flavor of the dashi are rich, making it a hearty meal.

¥590~ ≈ $4.00

Butter Kama-tama

バター釜玉

Store Limited

A simple Kama-tama Udon where warm udon noodles are mixed with butter and egg. It features the richness of butter and the mellowness of egg.

¥590~ ≈ $4.00

Corn Butter Kama-tama

コーンバター釜玉

Store Limited

This dish adds sweet corn to the Butter Kama-tama. The popping texture and sweetness of the corn complement the richness of the butter and egg.

¥690~ ≈ $4.00

Kake (Hot Dashi Broth)

かけ

The simplest udon, served in warm dashi broth. You can purely enjoy the flavor of the dashi, and it has a gentle taste that is easy on the stomach.

¥390~ ≈ $2.00

Kitsune (Fried Tofu)

きつね

Warm udon noodles topped with sweet and savory simmered fried tofu (aburaage). The umami of the dashi and the sweetness of the aburaage spread in your mouth, creating a heartwarming dish.

¥440~ ≈ $3.00

Kama-age (Boiled in Pot)

釜揚げ

A style where freshly boiled udon noodles are placed directly from the pot into a bowl and eaten with warm dashi broth. You can fully enjoy the original taste and smooth texture of udon.

¥340~ ≈ $2.00

Mentaiko Kama-tama

明太釜玉

Kama-tama Udon mixed with spicy mentaiko (spicy cod roe), egg yolk, and our special dashi. It features the umami and popping texture of mentaiko.

¥500~ ≈ $3.00

Zaru (Cold Udon with Dipping Sauce)

ざる

Udon noodles chilled in cold water, served with cold dipping dashi broth. It has a smooth texture and a refreshing taste, perfect for summer.

¥390~ ≈ $2.00

Grated Daikon Radish Soy Sauce

おろし醤油

Udon noodles served with cold dashi broth and grated daikon radish in a soy sauce base. The refreshing grated daikon radish stimulates the appetite, making it a light meal.

¥490~ ≈ $3.00

Curry Udon

カレーうどん

A dish where chewy udon noodles are coated in spicy curry dashi broth. It has a rich flavor that warms the body.

¥590~ ≈ $4.00

Bukkake (Cold Udon with Toppings)

ぶっかけ

Udon noodles with cold dashi broth poured directly over them, mixed with toppings. It's refreshing yet the umami of the dashi is clearly felt.

¥390~ ≈ $2.00

Tororo Soy Sauce

とろろ醤油

A dish where nutritious grated yam (tororo) is mixed with soy sauce-based dashi broth and udon noodles. Enjoy its smooth texture and unique flavor.

¥480~ ≈ $3.00

Kitsune Bukkake

きつねぶっかけ

Udon noodles served with sweet and savory fried tofu (aburaage) and cold bukkake dashi broth. The sweetness of the aburaage and the refreshing taste of the dashi are in perfect balance.

¥590~ ≈ $4.00

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